The Maison Livernois has a terrace of about fifty places, in addition to some 90 places inside. On the menu are pub classics, such as burgers, but also eight dishes inspired by the flavors of the world. The name La Maison Livernois is inspired by a family that has already been very involved in Quebec City. She founded the first photography studio in 1854 in the building that now houses the St. Patrick's Pub. Each gin and vodka brewed by Top Resto Group will bear the name of one of the members of this family. The first being the Jules-Ernest gin. Three recipes are already developed. In addition to food, La Maison Livernois is a tasting place. There are many kinds of Quebec gins and a laboratory to educate people.
Maison Livernois offers a highly regarded dining experience in the heart of Old Quebec, frequently praised for its inviting atmosphere, beautiful historic decor, and comfortable seating. Many guests highlight the exceptional quality of the food, particularly the steak frites, poutine, duck confit, and the creative selection of house-made gins. The service is often described as professional, attentive, and friendly, with many visitors noting that the staff goes above and beyond to provide tailored recommendations and accommodate special requests. While the experience is generally positive, some guests have noted occasional inconsistencies in service speed or portion sizes, but overall, it remains a popular destination for those seeking a memorable meal in a charming setting.
In the heart of old Quebec City the last stop of our food tour took us to Maison Livernois. What a great experience. We enjoyed poutine in their barrel room & & some great gin. We liked it so much that we stuck around for some more cocktails.
Wow! C'est plus qu'un simple 5 etoiles! C'est une expérience qui devient une place de choix!
J'ai jamais vue autant de variétés de Gin avec un conseiller ,Olivier, extraordinaire, professionnel & passionné!
Je vais revenir!
C'est maintenant ma place à Quebec!
La poutine au canard.... je suis sans mot, allez-s'y, c'est un incontournable!
My friends & I got here after long day of traveling & had a FANTASTIC experience. The in-house DJ really set the mood in a wonderful way, the food was amazing (I highly recommend the poutine au canard), & our drinks were delicious & presented with a lot of style. I had the Sous Bois, which lived up to its smoky, woodsy description. All around, a magical first dinner during me & my friends' trip to Quebec. Thank you!
J'ai adoré mon expérience. La poutine au foie gras était quasi parfaite. La cuisse de canard confite, les saucisses, les frites & la sauce étaient nickel. Personnellement, j'aurais préféré un foie gras poélé un peu plus grand, bien doré & avec un peu de fleur de sel. Cela aurait rendu la poutine parfaite.
Loved this restaurant. It's a funky ambience & our server, Slaine, was just amazing. We were there for a late lunch & had a light meal of onion soup & Livernois poutine which were both rally tasty. Highly recommend this restaurant.
Super expérience, Le service était au top avec un personnel très accueillant & souriant ! Les cocktails étaient excellent & les plats également , une poutine au canard généreuse & savoureuse & pareil pour les ribs ! Je recommande sans hésité :)
We had tried the poutine at this restaurant while on a food & culture tour. We knew we wanted to go back! As our last meal in Quebec, it was perfect! The gravy is savory; the fries are perfectly cooked, & the cheese is squeaky--the best in Quebec City! Our waiter was friendly & knew we were in a hurry so made sure we had our meal in a timely fashion. My only frustration was how loud the music was where we were seated. I could not hear the hostess or waiter very well.
While visiting Old Quebec, staff at our Hôtel recommended this restaurant. When we arrived outdoor seating was full so we got the bar. The bar had an amazing collection (especially Gin). We ordered the Duck Poutine & it was amazing! Glad we stopped in!
Notre serveuse était excellente. Le serveur qui servait lui était & nonchalant & un peu fénéant. Il â échappé un cornichon de ma terine de canard, s'est excusé, a dit qu'il en apporterait un autre mais n'est jamais revenu. Il na meme pas ramassé celui qui est tombé au sol. Le service était long a n'en plus finir! & finalement, la cuisine a oublié le canard effiloché sur ma poutine au canard effiloché!!! Je ne retournerai pas; c'est certain.
