The Maison Livernois has a terrace of about fifty places, in addition to some 90 places inside. On the menu are pub classics, such as burgers, but also eight dishes inspired by the flavors of the world. The name La Maison Livernois is inspired by a family that has already been very involved in Quebec City. She founded the first photography studio in 1854 in the building that now houses the St. Patrick's Pub. Each gin and vodka brewed by Top Resto Group will bear the name of one of the members of this family. The first being the Jules-Ernest gin. Three recipes are already developed. In addition to food, La Maison Livernois is a tasting place. There are many kinds of Quebec gins and a laboratory to educate people.
Maison Livernois offers a highly regarded dining experience in the heart of Old Quebec, frequently praised for its inviting atmosphere, beautiful historic decor, and comfortable seating. Many guests highlight the exceptional quality of the food, particularly the steak frites, poutine, duck confit, and the creative selection of house-made gins. The service is often described as professional, attentive, and friendly, with many visitors noting that the staff goes above and beyond to provide tailored recommendations and accommodate special requests. While the experience is generally positive, some guests have noted occasional inconsistencies in service speed or portion sizes, but overall, it remains a popular destination for those seeking a memorable meal in a charming setting.
Would recommend the duck poutine & filet mignon, however would not recommend the frois grad & duck confit, was like overpriced cold chicken salad. Service was just okay, patio was nice but crowded.
The wait staff was phenomenal. The zephir cocktail was perfect. The duck poutine was peppery & delicious. The salmon in the salmon salad was perfectly cooked, & was just the dish for a hot evening. There is no A/C so it was warm, but during the heat wave this was expected.
If I could I would give them a 6-star review. The drinks were delicious, the food was all amazing. Their duck poutine might be the best I've ever had. It's really worth it to try their gin samples, the whole family had fun rating the different flavours. & all topped with great service. Will definitely come back
Great food. Nice bartender. Arrived without a reservation & was sat at the bar. No big deal, but the tables never filled up. The duck poutine was fantastic. The fried fondue was delicious. The escargot was rich & sumptuous. Great drink selection. Would recommend to anyone.
Apart que c'est pas toute les chaises qui avait un repose pied , c'est un peu rushant durant une soirée complète, sinon la poutine au canard est une des meilleures que j'ai manger de ma vie
C'est une belle expérience gastronomique, mais pas hors du commun. Le menu de gins est impressionant (quasiment trop de choix). La poutine au canard était un peu décevante & le canard trop cuit. Le saumon était très bon. La serveuse a donné un service incroyable! Je ne sais pas si j'y retournerais, mais vous ne serez pas déçu de l'essayer.
I gotta start off with the duck confit poutine. It's too die for, the duck is tender & delicate. Fresh cheese curds & the gravy oh my you could dunk crayons in it & be like wow that are tasty. If you like gin your gonna adore this place. They have like easily a hundred choices.
Came here on a food tour. The poutine is amazing! The atmosphere is incredible as well. Not much of a gin person, but they have plenty of it if you are.
We stopped here to have a drink & a bite on a rainy day. Bar service was good & the bartender made a good martini. But what I don’t understand is the classic poutine. It was the worst poutine we have ever had. The fries were good but the sauce was oddly sweet & tangy like they mixed bbq sauce into the gravy. Then they threw cold cheese curds on top & called it a day.
Came home & made our own poutine with jarred gravy & mozzarella just to make up for it & ours was better.
Nous avons bien mangé, bris fondant excellent, poutine au canard très gouteuse, la meilleur en ville avec une sauce maison, & le tartare de saumon excellent, les saveurs sont au rendez-vous. Cuisine de qualité !
