The Maison Livernois has a terrace of about fifty places, in addition to some 90 places inside. On the menu are pub classics, such as burgers, but also eight dishes inspired by the flavors of the world. The name La Maison Livernois is inspired by a family that has already been very involved in Quebec City. She founded the first photography studio in 1854 in the building that now houses the St. Patrick's Pub. Each gin and vodka brewed by Top Resto Group will bear the name of one of the members of this family. The first being the Jules-Ernest gin. Three recipes are already developed. In addition to food, La Maison Livernois is a tasting place. There are many kinds of Quebec gins and a laboratory to educate people.
Maison Livernois offers a highly regarded dining experience in the heart of Old Quebec, frequently praised for its inviting atmosphere, beautiful historic decor, and comfortable seating. Many guests highlight the exceptional quality of the food, particularly the steak frites, poutine, duck confit, and the creative selection of house-made gins. The service is often described as professional, attentive, and friendly, with many visitors noting that the staff goes above and beyond to provide tailored recommendations and accommodate special requests. While the experience is generally positive, some guests have noted occasional inconsistencies in service speed or portion sizes, but overall, it remains a popular destination for those seeking a memorable meal in a charming setting.
We booked ahead for a nice evening out & it didn't disappoint. The service was great, as was the atmosphere & the food. I had the braised beef cheek which was delicious, followed by the berry pudding...so good. Others in our party had the braised short rib & the pepperoni pizza, both of which they said was excellent. I would highly recommend.
Amazon gin drinks, delicious duck pizza, & excellent service. The restaurant/bar is located in an old building with brick walls, cozy & warm atmosphere. Highly recommend it!
This place is great! Love the cozy atmosphere. Our waitress, Clara, was amazing & so great at helping navigate the menu with my allergies (gluten & dairy!). My husband & I both had the sizzling plates which were delicious! Highly recommend!
My friends & I got here after long day of traveling & had a FANTASTIC experience. The in-house DJ really set the mood in a wonderful way, the food was amazing (I highly recommend the poutine au canard), & our drinks were delicious & presented with a lot of style. I had the Sous Bois, which lived up to its smoky, woodsy description. All around, a magical first dinner during me & my friends' trip to Quebec. Thank you!
Magnifique expérience!!! Alex notre serveur est d'une gentillesse exceptionnelle & la directrice d'une générosité incomparable! De notre réservation jusqu'à notre départ, nous avons été traité en reine & roi! Évidemment, je recommande l'endroit , mais certainement que j'y retournerai lors de ma prochaine visite à Québec! Juste WOW!!!!!! Ah oui! Essayez leur gin maison, surtout celui au pamplemousse 😍😍😍
Great place if you're down for some good food & good vibes. Shoutout to Alex a great server that will always make sure you've got everything! Bar staff is also very nice ❤️ Def recommend this spot if you're in town
Loved this restaurant. It's a funky ambience & our server, Slaine, was just amazing. We were there for a late lunch & had a light meal of onion soup & Livernois poutine which were both rally tasty. Highly recommend this restaurant.
Nous sommes arrivés au restaurant un soir où il faisait -25 degrés Celsius. Ce détail est pertinent car ils nous ont assis à l'entrée du restaurant proche de l'unique porte très spacieuse du restaurant. En nous assoyant, nous nous rendons compte que le vent rend l'agréabilité & le confort difficile. Nous avons donc demandé de changer de table & nous nous sommes fait répondre que la chose était impossible puisque toutes les tables étaient réservées (bien que plus tard, ils ont accomodé une plus grande table qui avait le même problème que nous.) Nous avons donc demandé s'il était possible d'avoir des couvertures & le serveur sur place nous a regardé de travers. Durant les 20 minutes où nous sommes restés, nous avons vu 3 tables partir pour cause de froid polaire. L'unique raison du pourquoi nous ne sommes pas partie plus tôt est que nous avions commandé des cocktails en entrant & que nous ne voulions pas que le restaurant les gaspille en trouvant une table vide. Ce restaurant est clairement incapable de bien gérer l'espace disponible pour leurs clients durant la saison hivernale. Je vous recommande de les éviter durant cette saison à tout le moins. Ils sont peut être plus habiles durant l'été. Pour finir sur une touche moins amère, leur cocktails étaient bons, bien que chers. Bien dommage que tout le reste était décevant.
