The Maison Livernois has a terrace of about fifty places, in addition to some 90 places inside. On the menu are pub classics, such as burgers, but also eight dishes inspired by the flavors of the world. The name La Maison Livernois is inspired by a family that has already been very involved in Quebec City. She founded the first photography studio in 1854 in the building that now houses the St. Patrick's Pub. Each gin and vodka brewed by Top Resto Group will bear the name of one of the members of this family. The first being the Jules-Ernest gin. Three recipes are already developed. In addition to food, La Maison Livernois is a tasting place. There are many kinds of Quebec gins and a laboratory to educate people.
Maison Livernois offers a highly regarded dining experience in the heart of Old Quebec, frequently praised for its inviting atmosphere, beautiful historic decor, and comfortable seating. Many guests highlight the exceptional quality of the food, particularly the steak frites, poutine, duck confit, and the creative selection of house-made gins. The service is often described as professional, attentive, and friendly, with many visitors noting that the staff goes above and beyond to provide tailored recommendations and accommodate special requests. While the experience is generally positive, some guests have noted occasional inconsistencies in service speed or portion sizes, but overall, it remains a popular destination for those seeking a memorable meal in a charming setting.
Très bon repas, une chance que l'hôtesse était allumé, car le serveur lui ne l'étais pas. Finalement c'est l'hôtesse qui nous a servi, parce que le serveur lui semblait dépasser par les événements. Sinon la bouffe très bonne. Je recommande.
My partner & myself experienced a delightful evening at Maison Livernois, conveniently located minutes away from our hotel - Fairmont Le Chateu Frontenac. Everything from our drinks to the main courses was made to perfection! The staff was very welcoming, friendly, & professional. We recommend this place, as we will surely attend this restaurant again.
Super expérience, Le service était au top avec un personnel très accueillant & souriant ! Les cocktails étaient excellent & les plats également , une poutine au canard généreuse & savoureuse & pareil pour les ribs ! Je recommande sans hésité :)
Merveilleux lieu ! Une ambiance décontractée & cool avec un cachet fidèle au Vieux-Québec. Les Gins sont d'une qualité supérieurs. Ce sera un retour assuré & recommandations dans mon entourage. J'ai adoré !
While visiting Old Quebec, staff at our Hôtel recommended this restaurant. When we arrived outdoor seating was full so we got the bar. The bar had an amazing collection (especially Gin). We ordered the Duck Poutine & it was amazing! Glad we stopped in!
The food was great. The service not so. We waited at the front entrance for 5-6 minutes waiting to be seated while several staff walked past without any acknowledgment. Once finally seated we ordered a bottle of wine which took over 15 minutes to arrive at our table (& this only after we asked a second server if it was coming). The restaurant was not overly busy so it was not as if the staff were run off their feet during this time. The ambiance is nice but the lighting left us feeling we were in a very dark place. We asked for at least a candle of some form for our table but were told there was nothing so we took a cue from a neighbouring table & rigged up our own little light using a water glass & a cellphone. At no point were we asked how we were enjoying our dinner. As beautiful as your restaurant is & as well located as it is, I do not believe I could recommend it to friends or feel that I would come back. This was our second visit having eaten there a year or so ago & liked it enough to try a second time, but I think we are now done. I hope this helps. We are travellers from New Brunswick who stop over night in Quebec City 3-4 times a year en route to Montreal.
J'ai beaucoup apprécié mon expérience. La nourriture était excellente, enfin un tartare qui a du goût ! Je recommande vivement l'entrée de carpaccio de wagyu. Tout était délicieux, y compris les cocktails. Le tout sur une belle terrasse dans le Vieux-Québec, l'ambiance était agréable & nous avons rien manqué. Seul bémol : le service était un peu long, mais cela restait acceptable
Would recommend the duck poutine & filet mignon, however would not recommend the frois grad & duck confit, was like overpriced cold chicken salad. Service was just okay, patio was nice but crowded.
Belle terrasse & intérieur pittoresque & ancestral, reflétant la vie des habitants d'époque du Vieux-Québec. Très bon service. Je vous recommande le baluchon d'escargots, excellent, & la pizza aux fruits de mer, l'une des meilleurs que j'ai mangée!!!
