The Maison Livernois has a terrace of about fifty places, in addition to some 90 places inside. On the menu are pub classics, such as burgers, but also eight dishes inspired by the flavors of the world. The name La Maison Livernois is inspired by a family that has already been very involved in Quebec City. She founded the first photography studio in 1854 in the building that now houses the St. Patrick's Pub. Each gin and vodka brewed by Top Resto Group will bear the name of one of the members of this family. The first being the Jules-Ernest gin. Three recipes are already developed. In addition to food, La Maison Livernois is a tasting place. There are many kinds of Quebec gins and a laboratory to educate people.
Maison Livernois offers a highly regarded dining experience in the heart of Old Quebec, frequently praised for its inviting atmosphere, beautiful historic decor, and comfortable seating. Many guests highlight the exceptional quality of the food, particularly the steak frites, poutine, duck confit, and the creative selection of house-made gins. The service is often described as professional, attentive, and friendly, with many visitors noting that the staff goes above and beyond to provide tailored recommendations and accommodate special requests. While the experience is generally positive, some guests have noted occasional inconsistencies in service speed or portion sizes, but overall, it remains a popular destination for those seeking a memorable meal in a charming setting.
This place is great! Love the cozy atmosphere. Our waitress, Clara, was amazing & so great at helping navigate the menu with my allergies (gluten & dairy!). My husband & I both had the sizzling plates which were delicious! Highly recommend!
Très belle place!
L'ambiance, le décor, le service; tout est parfait!
Les plats grésillants sont excellents.
Gin local, dont celui fait à leur distillerie de qualité supérieure.
La serveuse était très gentille & courtoise.
Parfait pour un souper en famille ou entre amis.
Ce fût une très belle expérience en tous points. Le service est impeccable. Le seul petit bémol fût au niveau de l'Entrecôte 8oz qui a été prise par 3 convives & nous avons tous été déçu de par les pièces de viande choisies. 1 avait beaucoup de nerfs & les 3 étaient gorgés de gras. Mais somme toute, nous avons adoré notre soirée. Même les enfants y ont bien mangé.
seulement l'endroit ou nous etions etais pas trop favorable sur des bancs qui manque de rembourrage & aussi le vin etais bien pas plus la raison :c'est qui avait pas celui qui supposé a cause de la SAQ hum trop facile
We happened upon this venue accidentally & we are so glad we did! Our waitress was lovely & Olivier was great! He gave us fantastic advice about where to explore for our first night in Quebec & we are going back tomorrow to say hi as he was so welcoming. This place is a must try if you are looking to explore nightlife in Quebec City. Thanks so much.
Wow! C'est plus qu'un simple 5 etoiles! C'est une expérience qui devient une place de choix!
J'ai jamais vue autant de variétés de Gin avec un conseiller ,Olivier, extraordinaire, professionnel & passionné!
Je vais revenir!
C'est maintenant ma place à Quebec!
La poutine au canard.... je suis sans mot, allez-s'y, c'est un incontournable!
My friends & I got here after long day of traveling & had a FANTASTIC experience. The in-house DJ really set the mood in a wonderful way, the food was amazing (I highly recommend the poutine au canard), & our drinks were delicious & presented with a lot of style. I had the Sous Bois, which lived up to its smoky, woodsy description. All around, a magical first dinner during me & my friends' trip to Quebec. Thank you!
Unfortunately one of our meals was not good. The duck confit was tough, gamey flavoured & the skin was not crisp as it should be. The braised beef was very tasty. Both meals arrived at the table barely warm though. To their credit, the restaurant removed the duck confit from our bill. Over all, the service was friendly & competent, & the decor was delightful.