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Maison Livernois Cover Image
Maison Livernois Quebec RestoQuebec.ca
Maison Livernois Quebec RestoQuebec.ca
Maison Livernois Quebec RestoQuebec.ca
Maison Livernois Quebec RestoQuebec.ca
Maison Livernois Quebec RestoQuebec.ca
Maison Livernois Quebec RestoQuebec.ca
Restaurant Top Pick

Maison Livernois

Upper Town (Saint-Jean-Baptiste)
4.4$ & $$
OPEN11 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
RegionalComfort FoodPub FoodGrillBurgersSteakhouseVegetarianMarketGluten-free OptionsGreat selection of beersGreat selection of cocktailsGreat selection of winesMicrobrewery / Craft BeerNon-alcoholic Drink OptionsPubResto-Bar

About

The Maison Livernois has a terrace of about fifty places, in addition to some 90 places inside. On the menu are pub classics, such as burgers, but also eight dishes inspired by the flavors of the world. The name La Maison Livernois is inspired by a family that has already been very involved in Quebec City. She founded the first photography studio in 1854 in the building that now houses the St. Patrick's Pub. Each gin and vodka brewed by Top Resto Group will bear the name of one of the members of this family. The first being the Jules-Ernest gin. Three recipes are already developed. In addition to food, La Maison Livernois is a tasting place. There are many kinds of Quebec gins and a laboratory to educate people.
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5★
58%
4★
25%
3★
8%
2★
8%
1★
0%
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Reviews for Maison Livernois

Food
Service
on Google4.2 (1500+)
*as of 2026-07-16
5★
58%
4★
25%
3★
8%
2★
8%
1★
0%

Review Summary

Maison Livernois offers a warm and inviting atmosphere in the heart of Old Quebec, characterized by its historic charm and comfortable seating. Many visitors highlight the high quality of the food, particularly the steak dishes, poutine, and the impressive selection of local gins. The experience is often elevated by attentive and professional service, making it a favorite spot for both casual outings and special gatherings. While the pace of service can occasionally be leisurely, the overall dedication of the staff and the vibrant energy of the venue ensure a memorable visit for most guests.
Page 72 of 96 - 954 Reviews
via Other
1 Review
5.0

TRES BON MIXOLOGUE. On lui a donné carte blanche pour des cocktails & on a pas été déçu. Service impeccable. Je recommande

Mar 5, 2022
via Other
1 Review
5.0

Excellent restaurant with an ambience to match.
Amazing gin aided by an in depth explanation of the processes/ingredients involved from the maker.

Mar 5, 2022
via Other
1 Review
4.5

Notre serveur Pier-olivier a été parfait ! Très gentil , courtois , professionnel avec un humour à point . La nourriture est très bonne . Des 4 personnes à notre table , tous ont été satisfaits . Seul bémol : même avec une réservation nous avons été place à une table directement à côté de la porte d'entrée . Malgré un rideau a l'entrée , j'ai eu froid pendant tout le repas & j'avais hâte de quitter pour pouvoir me réchauffer .

Mar 3, 2022
via Other
1 Review
5.0

Amazing gin flight, cocktails & good! Our server's passion for gin (gin IS their specialty) was contagious! He went above & beyond to make it an ‘experience'! Candied garlic hummus was great, & our meals were perfect ( I had poke bowl— light & healthy) my husband had the Korean beef short ribs, which even I, a vegetarian, trout looked awesome! This was our best Quebec meal! Highly recommend! (Ps— wish I had room for poutine cause it looked awesome)

Mar 3, 2022
via Other
1 Review
4.5

Bel endroit ! Staff amical ! Bouffe excellente !

Mar 2, 2022
via Other
1 Review
5.0

Belle ambiance & bar à gin incroyable !

Feb 27, 2022
via Other
1 Review
4.5

Service rapide & courtois, ambiance feutrée, nourriture répond aux attentes, belle expérience.

Feb 26, 2022
via Other
1 Review
5.0

Première visite à cet endroit , nourriture vraiment très bonne. Belle place au décors chaleureux & intime

Feb 24, 2022
via Other
1 Review
5.0

Menu délicieux, excellent service, ambiance & musique chaleureuse!

Feb 24, 2022
via Other
1 Review
5.0

Atmosphère, accueil, service & nourriture tout est excellent!

Feb 24, 2022