Pub L'Oncle Antoine

Pascale

1.0

Service exécrable. Serveuse très rude. Mes deux visites furent un désastres.

Marko

5.0

This place is awesome! So glad my wife found this cause it was both a refuge from the freezing rain outside, but also an awesome memory grabbing a light meal there. I love the vibe, & the food was delicious!

No children allowed last time I checked though, so make sure you check before planning to bring your family there.

Overall, an awesome spot in Old Quebec!

Mike

5.0

Oldest pub in Canada. The front door is only 5 feet tall.

Charles

5.0

Une ambiance formidable & chaleureuse.
Notre serveur était aussi notre chanteur, nous nous sommes sentis comme à la maison.

Meher

5.0

Great vibe, service & atmosphere! Charming interior, a nice escape from the cold

Larry

5.0

🏆🏆🏆🏆🏆
Le plus ancien pub de l'Amérique est le PUB DE L'ONCLE ANTOINE. Allez voir, vous ne serez pas déçus !
🏆🏆🏆🏆🏆

Paul

3.0

We wanted an authentic pub experience & not'pretend Irish/British' for tourists. Pub L'Oncle Antoine looked perfect. We were not disappointed in terms of ambience. The history of this charming cellar pub, with low, rounded ceilings, & brickwork is cozy & authentic. Service was friendly & fast, & the draught pints were cold & priced right. If you're a pub, the first two priorities are pints, & pints. They nailed it. Food is the 3rd priority & at L'Oncle, was a dismal disappointment. Start with French Onion Soup: French chefs (& home cooks) everywhere weep tears of sadness at L'Oncle's mozzarella massacre of this iconic dish, claimed by their menu to be'authentic.' It is definitely not. The cheese layer is a solid 1.5 inches thick...more gluey that gooey (as if'gooey' is good either - which it isn't!) We scraped a half pound blob of cheese off the top & there was another half pound left. Yuk. The open-faced ham & cheese sandwich was another disaster. The culprit (what a surprise!) was the mountain of mozzarella cheese plastered all over it via the cook's brick-layer trowel at least 3/4 inch thick. If you think to bring your own trowel, you can maybe dig through the layer of cheese to find a sandwich somewhere. Don't get me wrong: I love cheese. The chef needs to ditch the cheap mozzarella on the soup & use Gruyere/Emmenthal instead - & like 50% less. Charge more if they have to. It'd be worth it. Even if I'm half-Italian, which I am, I'm not gonna adulterate onion soup with mozzarella. Ham croquettes love cheese. How about cheddar? Swiss? Raclette? Anything but mozzarella! The wings were OK. Cooked nicely. Under-seasoned & no dipping sauces.

DB

5.0

My partner found the place, reviews said it looked like a cave, The stunning historic stonework & arched ceilings create a beautiful, unique atmosphere. We visited three times with friends during our trip, & the staff was fantastic every single time.

We got recommendations for other places from the bartenders & when we asked where we should go next from those places we were told this Pub L'oncle Antoine. The bartender network is strong here. Trust your bartenders, Thank you for some great experiences

Carful of the maple whiskey.

Allegra

5.0

I recommend the Caribou Spritz & all the food. Thank you Chuck & everyone. You are the reason we went back.

Taya

5.0

Great pub in Quebec city with a chill/ fun vibe. Servers are great, drinks are fairly priced. A great spot to hang out after a dinner in the old town! I also had the French onion soup one night & it was great!