Restaurant Champlain (Château Frontenac)

Eric

5.0

Champlain is a true fine dining experience. We originally were on the inside, but wanted a window seat. In order to get one, you have to get the tasting menu, which we did. All the courses on the tasting menu were excellent. The standout for me was the beef with morel mushrooms. I chose the wine pairings & they were perfect. The aperitifs were very creative & opened up a new area of taste for me. The service was professional & impeccable. Combined with the ambience & the view from our table, I found Champlain ro be a most enjoyable experience.

Melissa

3.0

In summary: Waitstaff & atmosphere is excellent, Food & food timing was disappointing..especially for the price paid.

The hostess was not incredibly welcoming & when we asked for the cellar experience she completely dismissed us. Upon being shown to our table we asked again about the cellar experience & the other girl explained they no longer offer that service (which is fine, just that we saw it on their website). We were sat in a window seat which was a beautiful view of the river. The atmosphere was so intricate & beautiful. Our waiter was very prompt & cheerful as he spoke with us. He offered suggestions when asked & was knowledgeable about the wine & food. We opted for the 6 course tasting menu. I do not eat pork & the waiter noted that for the kitchen. Unfortunately my lamb course did come with bacon still which is one of the reasons I am marking food as a three star. The first three dishes came out in a timely manner, however, the final three took 30 minutes each to come out. From beginning to end 6 courses took 2.5 hours to come out which seems incredibly long.

Kathleen

5.0

Beautiful brunch spread with breakfast & lunch options, & an incredible patisserie selection. For dinner, the six course tasting menu was superb. Friendly staff knows both English & French & is very attentive but not overbearing.

Paul

5.0

Last evening we dined at the Chateau's gorgeous Le Champlain restaurant. A magical evening next to the windows with service extraordinaire. Our server not only a waiter but a sommelier as well, lent excellent food descriptions & in depth wine descriptions. His obvious enjoyment of his work & enthusiasm made our dining experience above & beyond expectations. The tasting menu paired with wines was worthy of destination dining.

Laura

5.0

One of the best meals of my life! From the moment we arrived, everything was impeccable-the service, the views, the ambiance, & of course, the food. We opted for the full tasting menu & paired it with a bottle of wine we selected ourselves. Every course was a masterpiece, showcasing incredible flavors & artistry. Having dined around the world, this experience stands out as truly exceptional. Highly recommend for anyone seeking an unforgettable culinary adventure. We ordered the wagyu beef entree on the side & it was INSANE (10/10!!)

Chris

5.0

Le Champlain Restaurant - Fairmont Château Frontenac The food & service both were excellent. The wait staff members (including Marc-Andre) were attentive without being intrusive, & the prix fixe tasting menu was outstanding - particularly the elk (& my wife loved the asparagus). Chef Gabriel Molleur-Langevin is to be commended for his wonderful menu (& the pastry chef deserves special praise!) We were celebrating our 41st wedding anniversary, & I cannot imagine a more eloquent setting, with a spectacular view of the St. Lawrence River. Merci!

Marc

5.0

Superb vegetarian tasting menu which they added our desired fish. Every bite including the bread was sensational.

Cake

2.0

My overall rating for my experience at this establishment is a 6/10 for the following reasons. Despite very friendly & enthusiastic staff the food was terribly underwhelming (except for the cheese which was amazing) My family & I have dined in the bar (which was superb) & the poolside terrace (which was great) but after a 4 hour long "discovery" tasting menu we left feeling more confused than accomplished. Your server will ask if you have any food allergies & offer to substitute between the meat experience (halibut, elk & veal) & the vegetarian experience (asparagus, bok choy in heavy vegetable sauce,& veggie pasta) however none of us were aware all entrees would be served room temperate or COLDER, with the fish arriving ice cold, the veal ruby red on the inside & the elk refrigerator cold. I know Canadian restaurants don't usually serve piping hot meals like in the states but other restaurants let you know in advance & let you have some choice in how your food is cooked. I feel like options were limited for the price & we didn't get our value for the price of 134 per person for four courses. Perhaps this is the norm for a tasting experience where you get what you are server eat & don't complain unless you really hate it but sadly we didn't like ANYTHING except the cheese & its too rude to return 4 dishes especially when you know everyone worked hard but we failed to see the big picture.

D

5.0

This restaurant is located in a famous castle in Quebec, making it an ideal visit for those wanting to explore the castle's interior. Compared to the renowned castle hotel, this restaurant holds its own remarkably well. They offer a tasting menu that incorporates local Quebec elements into French cuisine, showcasing the unique characteristics of Quebec's culinary scene. Unlike traditional Quebec cuisine, they incorporate modern cooking techniques & ingredients from around the world, resulting in innovative & exploratory flavors. Additionally, the service is exceptionally warm & welcoming, making you feel at home. The window seats offer a fantastic view of Quebec, enhancing the dining experience. The portions are generous & reasonably priced, ensuring you don't leave hungry after enjoying the tasting menu. Highly recommended for anyone visiting Quebec.

Stephanie

4.0

Came here for our 5th anniversary. We got the expanded tasting menu that had a mix of seafood, berries, meat, & of course maple syrup. We got to try interesting wines alongside the dishes. Staff was very friendly & understanding of my broken French. We had a lovely view of the St. Lawrence River. Great ambience. If only we had rooms at the Frontenac where the restaurant is located so we could just walk up after. Not sure if valet parking is mandatory but that was our only option. It is an expensive experience so highly recommend going here for a special occasion.