A favorite place for a cuisine that reflects our heritage. The chef and his brigade bring a culinary reflection on the nature around us. History, art, architecture are here constant sources of inspiration. Nothing is left to chance.
Know that in this place, said gastronomic, everything is possible. Stay open and be ready, because your five senses will be solicited, in order to make you live an unforgettable experience. Let us surprise you...
Let us take care of you and guide you through this epicurean adventure!
Details
Our Specialties
Local products, Quebec terroir, menu adapted to the client, sensory experience
Dining at Restaurant Tanière³ is widely regarded as a transformative, once-in-a-lifetime culinary journey that transcends the standard restaurant experience. Guests are consistently captivated by the immersive atmosphere, which takes them through historic stone rooms, complemented by a thoughtful narrative that celebrates Quebecois terroir and locally sourced ingredients. The food is frequently described as a masterful display of creativity, precision, and flavor, with many patrons highlighting the exceptional quality of both the wine and non-alcoholic pairings. Furthermore, the service is consistently praised for being warm, professional, and deeply attentive, making every visitor feel truly welcomed. Whether celebrating a special occasion or seeking a unique gastronomic adventure, diners leave with lasting memories of a perfectly orchestrated evening that lives up to its prestigious reputation.
Extraordinary experience!! Next one of Michelin!! The night that we will never forget. The combination of visual arts & taste was perfect. A series of accompanying wine was great too. & the last cocktail actually made us feel sober instantly which was magical lol
I really don't know where to begin. 5 stars does not do Taniere justice. We have dined at top restaurants around the world but nothing compared to our experience at Taniere. & I use the word experience carefully, because it truly was an experience. From the time you use your secret code to enter their unmarked door into their incredible space, everything is perfect. Greeted by name, correctly pronounced (yes they do research it & all staff know it). Physical space is fabulous as you move between the 3 rooms of their underground 1600ish building. Seasonal food themes were incredible. Not sure how many dishes (some were just bites) we had but must have been 15+.I am not one to take pictures of my food, but these plates were certainly picture worthy. Wine pairings worked perfectly. As others have said, Taniere will most definitely be up for a Michelin star when they come to town. It is pricey, but worth it. We chose it for a special occasion & it ended up being the highlight of our trip to QC.
In my opinion, Tanière³ isn't just one of the best restaurants in Quebec City; it's one of the best in Canada. Every aspect of the dining experience has been meticulously designed to create a culinary journey beyond imagination. The experience unfolds across several rooms, each offering a unique ambience, creating four distinct dining experiences. The seasonal menu is stunning, with every dish thoughtfully prepared, blending flavours, textures, & temperatures in perfect harmony. The creativity & presentation of each dish are truly astonishing. The wine & cocktails are equally exceptional. There's also something magical about dining in a 1500s-era cellar with vaulted ceilings, adding to the overall enchantment of the experience. I would be remiss not to mention the personalized touches that elevate the experience even further. Each diner receives a customized menu & cards, adding a special, thoughtful touch to the meal. This is an exceptional dining experience in every sense & should not be missed. Tanière³ more than earns its numerous awards & accolades, including being named the best restaurant in Quebec at the 2024 Lauriers de la Gastronomie Québécoise Gala & its prestigious CAA-AAA 5 Diamond rating. This level of recognition speaks to the exceptional quality & creativity of the dining experience offered. When the Michelin Guide eventually comes to Quebec, there's no doubt that a Michelin star will be in Tanière³'s future.
Aug 18, 2024
on Google
🍽️
Know where to eat in Quebec before everyone else.
Get the first look at the hottest openings, secret menus, and RestoQuebec.ca's weekly top picks. Join 50,000+ foodies.
Une belle expérience pour marquer un anniversaire, un événement dans nos vies. Rien à dire sur l'endroits , les produits, le service, digne d'un etoilé Michelin sans aucun doute . Je voulais marquer l'enterrement de mon père , j'avais besoin d'être seul & juste de me laisser aller, bref mon choix du judicieux !
L'endroit parfait si vous désirez vivre une expérience gastronomique, artistique & sensorielle hors du commun. Parfait pour les grandes occasions ou juste pour le plaisir de vivre une expérience gastronomique immersive. Le service est impeccable & attentionné & le décor contribue parfaitement à l'ambiance. Il faut savoir qu'il n'y a pas de menu & pas de choix à faire. Il s'agit d'un parcours gastronomique exécuté en 7 services accompagné de mises en bouche & de délicates attentions. Le menu implique qu'on apprécie le mariage délicat des saveurs. Le grand succès de cette expérience repose sur un dosage judicieux des quantités & des saveurs. Les portions sont justes parfaites & conséquentes du nombre de services. Même chose pour les vins. Bref, on ne ressort pas en état d'ébriété, ni sur le bord d'exploser & ni avec le goût d'aller manger d'autre chose. L'accord mets/vins vaut vraiment la peine car il permet d'avoir un mariage parfait entre les plats & la boisson. Il y a même un service conçu en fonction du vin. Dans ce cas, c'est le plat qui accompagne le vin dans une fusion sublime & subtile. Le menu est grandement inspiré du terroir québécois, ce qui le rend encore plus unique. Nous avons pris quatre heures pour vivre ce parcours merveilleux & il faut prévoir environ 900$ canadiens pour deux personnes avec l'accord met/vin. Évidemment, le prix est conséquent & équivalent à n'importe quel restaurant très haut de gamme. Par contre, La Tanière3 rivalise & surpasse bien des restaurants européens étoilés Michelin où nous avons déjà mangé.
Restaurant Tanière³ - Better Than Michelin! We've dined at Michelin two & three star restaurants, & their service & platings are unquestionably at the very highest level. However, they are all Michelin's idea of what a highest quality restaurant should be. Tanière³ goes beyond those standards! Chef François-Emmanual Nicol & Dining Manager Rocan Bourdelais created a visionary experience that includes not only the highest levels of culinary art & service, but incorporates a commitment to the history, culture, & culinary ingredients of the Québec region, area, & community - all delivered expertly by their exceptionally talented brigade of Chefs & other talented staff! Each course is visually alluring & filled with multiple regional flavors & textures that differ with each plating & the pairings complement each dish perfectly! All the brigade is approachable with a feeling of congenial familiarity, & together they weave the story of Tanière³'s vision into each course, exciting not only your eyes & palate but your mind & imagination as well! The Team of Tanière³ deliver at a level that is certainly deserving of the recognition & accolades that Michelin brings with it, but by committing to their own vision, their region & community, & the gastronomic culture of Québec they deliver so much more than those one, two, or three stars can ever signify!
Une expérience Michelin, un voyage gastronomique, un service parfait & orchestré par chacun des instruments de l'équipe de service qui joue sa partition à la perfection. Ne mangez pas avant d'y aller, les 16 services vous comblerons la panse & les papilles. À ma mort, je me souviendrai de mon mariage & de ma soirée à la tanière.
We've traveled around the world, & we always try to get a little bit of everything. We try street food, local dishes & in some occasions we get ourselves a treat. In this case La Tanière is probably THE best experience I have ever had. From the hidden spot, with the personalized key to get in the restaurant, to the finest attention you could ever have. Everything is calculated from the place you sit, the dishes, the pairing flavours & the overall experience is spectacular. Yes, it is expensive, with alcohol you can expect to pay around $1000 for two people. But it is the experience of a lifetime. I've had a Michelin Star restaurant in Marseille, some fancy rooftop restaurants in Miami, & some dazzling restaurants in San Francisco, & this one is ranking near the top.
Quite possibly the best dining experience I've ever had. I have done Michelin starred tasting menus at a couple places around the world & this is at the top. I won't post pictures of food since I think they like to keep that a surprise, but I'll post pictures of the interior which were wholly unique & immersive. The staff were very accommodating to my allergies & my wife's pregnancy. They ran down the list of what would be okay for my pregnant wife & what would not. That was very much appreciated. Of course the food was delicious & so creative but I won't say too much so as not to ruin anything. If I am ever in Quebec City again, I will definitely stop by again.
MICHELIN
