A favorite place for a cuisine that reflects our heritage. The chef and his brigade bring a culinary reflection on the nature around us. History, art, architecture are here constant sources of inspiration. Nothing is left to chance.
Know that in this place, said gastronomic, everything is possible. Stay open and be ready, because your five senses will be solicited, in order to make you live an unforgettable experience. Let us surprise you...
Let us take care of you and guide you through this epicurean adventure!
Details
Our Specialties
Local products, Quebec terroir, menu adapted to the client, sensory experience
Dining at Restaurant Tanière³ is widely regarded as a transformative, once-in-a-lifetime culinary journey that transcends the standard restaurant experience. Guests are consistently captivated by the immersive atmosphere, which takes them through historic stone rooms, complemented by a thoughtful narrative that celebrates Quebecois terroir and locally sourced ingredients. The food is frequently described as a masterful display of creativity, precision, and flavor, with many patrons highlighting the exceptional quality of both the wine and non-alcoholic pairings. Furthermore, the service is consistently praised for being warm, professional, and deeply attentive, making every visitor feel truly welcomed. Whether celebrating a special occasion or seeking a unique gastronomic adventure, diners leave with lasting memories of a perfectly orchestrated evening that lives up to its prestigious reputation.
This was an amazing dining experience & ranks up there with my other top dining experience of all time, Per Se. The food, service, attention to detail & whole experience deserves 3 Michelin stars. It exceeded my expectations
Beats every Michelin Star restaurant I have visited! I have been to Aliena, Also, & Enigma. I have been to Michelin star restaurants in Seville & in Granada. This was hands down the best experience. The food, the service, & the ambiance was unparalleled. I also really appreciated that you were so diligent with our food intolerances. Other places we have visited have been much more restrictive. You went above & beyond for us. Merci!
Truly spectacular! One of the Top 3 dining experiences I've had in my life (tied with Michelin 2* Noor in Cordoba, Spain & slightly above 3* Akelare in San Sebastian).
Atmosphere, food, wine pairing & service are all world-class &, frankly, unsurpassed. How lucky the people of Quebec City are to have Taniere for special occasion dining.
Start with the atmosphere. One is given a secret pass-code to enter the restaurant which is unmarked on the outside. You're warmly greeted & immediately escorted to the 'cocktail lounge' where you get your first drinks & the amuse buche. It's underground in a 500 year-old stone cave with incredible lighting.
From there, you're taken either to the dining room or, if you were lucky enough to get the reservation, to the 12-seat Chef's Counter which my daughter thought looked a bit like 'Dr Evil's lair' in a pre-dinner photo I shared. Dr Evil should have been so lucky, as the leather chairs are plush & perfectly situated to watch the chef's in action for the next several hours.
Different staff members bring the courses out & describe their provenance & preparation. As much as possible is locally sourced from Quebec & the servers will relay stories of their time on fishing vessels, in the forests, etc. sourcing the ingredients. It's a wonderful & eclectic mix of ingredients. Preparation & presentation is 3* quality.
There are two wine pairing levels & a non-alcoholic pairing option as well. While you can't go 'ala carte' on the food, you can on the beverages - one of my fellow diners described the types of cocktails he likes, & the mixologist brought him 2 or 3 (of varying styles on the theme) throughout the evening. I had the Collection pairing & thought what was picked complemented the food exceptionally well. I also enjoyed the non-alcoholic fruit juices (palette cleansers), cocktails & teas that were in the beverage line-up.
Service is very professional, warm & inviting. Everyone was able to answer the questions asked of the food & beverages. The training & excitement of the staff to be part of Taniere comes through...& diners feel almost like they were given a special pass for dinner at an old friend's home for the evening.
I've read some articles lately suggesting fine dining is dead. That hasn't been my experience in various foodie cities around the world & it certainly wasn't my experience at Taniere where a new, modern fine dining experience is being conceived & perfectly delivered.
Just outstanding...one of the top restaurants in the world!
Oct 4, 2023
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If ever there was a restaurant deserving of one (if not more!) Michelin stars, it is La Tanière! When Michelin finally makes its way to Quebec (as it hasn't yet rated there) La Tanière will surely be at the top of the list. This is a restaurant that does absolutely everything to perfection...the magical ambiance, the staff that executes their job to perfection, & the cuisine that will blow you away! There wasn't a single dish (of about 15!) that I can find one small criticism of....everything was incredible!
We were a party of four who dined there just last evening & we all agree unanimously that dining at La Tanière alone warrants a trip to Quebec...a special city in its own right.
I will return & look forward to introducing more of our friends to La Tanière!
Merci beaucoup d'🇺🇸
Une expérience inoubliable pour la dernière soirée de notre voyage de noce. Des surprises dans l'assiette, dans les verres & dans l'ambiance tout au long du repas. Un immense merci à toute votre équipe.
Amateurs de restaurants étoilés Michelin en France, nous espérons que le Guide puisse voir en vous les 3 étoiles que vous méritez selon nous.
Si vous êtes épicurien vous devez vivre l'expérience gastronomique de la tanière, service digne d'un 3 étoiles Michelin, sans se prendre trop au sérieux, plaisir garantie
Culinary paradise found! My wife & I have had the privilege of dining in some of the best restaurants in the world, including numerous Michelin starred restaurants & this was the best dining experience we have enjoyed. The service, the ambiance, the wine offerings & especially the food were all 5 star!. We were treated to over 15 different food experiences from flora, fauna & the sea. We savored scallops, arctic Char, lobster, lamb, venison each in a generous bite or two. Even the dessert selections ran the spectrum from delicious to out of this world. If you are blessed to have the opportunity to visit Taniere don't delay. It is Nirvana & Valhalla in the foodie world!
Ce restaurant est du niveau d'un 3 étoiles Michelin
Tout y est : originalité, technicité, professionnalisme & avec en plus les produits du pays & l'expérience à chaque instant
Allez y c'est unique!
Merci pour l'attention pour mon anniversaire
Incroyable experience du début à la fin..
Simplement divin & incomparable à n'importe quelle autre expérience que nous avons eu la chance de vivre.
Digne d'une si ce n'est pas deux étoiles Michelin.
Recommandé à 120%
MICHELIN
