Restaurant Tanière³

Name: Restaurant Tanière³
Address: 36 1/2 Rue Saint-Pierre, Quebec, QC, G1K 3Z6, CA
Telephone: +1-4188724386
Price range: $$$ & $$$$
Rating: 4.9

The untamed essence of the Nordic landscape unfolds through an intimate journey of seasonal forest-to-table storytelling.

Old-Quebec

MICHELIN

$$$ & $$$$

CLOSEDOpens Today at 5 pm

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	5 pm - 9:15 pm
Friday	5 pm - 9:15 pm
Saturday	5 pm - 9:15 pm
Sunday	5 pm - 9:15 pm

Regional Boréale Vegetarian Vegan Options Creative Canadian Contemporary/Modern Fine Dining / Upscale Great selection of wines Non-alcoholic Drink Options Tasting Menu

Reserve

Gift-Cards

Location & ContactError?

36 1/2 Rue Saint-Pierre, Quebec, G1K 3Z6

Old-Quebec, Old-Port, Quebec

Quartier Petit Champlain

(418) 872-4386

taniere3.com

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About

A favorite place for a cuisine that reflects our heritage. The chef and his brigade bring a culinary reflection on the nature around us. History, art, architecture are here constant sources of inspiration. Nothing is left to chance.

Know that in this place, said gastronomic, everything is possible. Stay open and be ready, because your five senses will be solicited, in order to make you live an unforgettable experience. Let us surprise you...

Let us take care of you and guide you through this epicurean adventure!

Details

Our Specialties

Local products, Quebec terroir, menu adapted to the client, sensory experience

Amenities, services & more

Fine Dining / Upscale Great selection of wines MICHELIN-starred Non-alcoholic Drink Options Reception Services / Private Events Tasting Menu Theme / Unique Experience

Reception Services / Private Events

Personalized secret code to open the door leading to the restaurant.

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Nestled within the historic vaults of Petit Champlain, La Tanière3 is a place outside of time, where each meal becomes a sensory immersion — a suspended moment. In this underground setting steeped in history, we offer an immersive experience built around a single tasting menu, crafted as a faithful reflection of our terroir, the season, and our deeply rooted culinary universe in Quebec.

Our cuisine comes to life thanks to a network of passionate partners. Five foragers, located in different regions of the province, give us privileged access to the richness of Quebec’s wild plants. Our meats come exclusively from carefully selected farms, chosen for their commitment to animal welfare and environmental respect. As for the vegetables, they are grown by a childhood friend of the chef, with whom he personally selects seeds every winter — a simple gesture, rich with meaning.

This close connection with our producers is the backbone of our cuisine. Once in our hands, these ingredients are transformed by our team with creativity and respect, aiming to surprise you and to honor the raw, subtle, and powerful flavors of our northern land. Here, Quebec hospitality reveals its full meaning: warm, sincere, and deeply human.

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4.9 3169 ratings

5★

93%

4★

3★

2★

1★

Mentioned in:View More

Restaurant Tanière³ was featured in the article(s) below.

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Where to Eat in Petit-Champlain and the Old Port of Quebec

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Where to Eat in Petit-Champlain and the Old Port of Quebec

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La Tanière 3: An Exceptional Experience and Service in the Heart of Old Quebec

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4 « Restaurant Makeovers » in Québec City

https://blogue.viarail.ca/2020/01/23/escapade-romantique-a-quebec/

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Reviews for Restaurant Tanière³

Food

Service

on Google4.9 (800+)

*as of 2026-08-16

4.9 3169 ratings

5★

93%

4★

3★

2★

1★

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Reviews often mention

unique(258) vin(253) decor(157) pairing(152) gastronomique(148) wine(141) inoubliable(121) saveur(120) chef(113) memorable(108) magnifique(102) michelin(101)

Review Summary

Dining at Restaurant Tanière³ is widely regarded as a transformative, once-in-a-lifetime culinary journey that transcends the standard restaurant experience. Guests are consistently captivated by the immersive atmosphere, which takes them through historic stone rooms, complemented by a thoughtful narrative that celebrates Quebecois terroir and locally sourced ingredients. The food is frequently described as a masterful display of creativity, precision, and flavor, with many patrons highlighting the exceptional quality of both the wine and non-alcoholic pairings. Furthermore, the service is consistently praised for being warm, professional, and deeply attentive, making every visitor feel truly welcomed. Whether celebrating a special occasion or seeking a unique gastronomic adventure, diners leave with lasting memories of a perfectly orchestrated evening that lives up to its prestigious reputation.

Page 162 of 209 - 2082 Reviews

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1 Review

5.0

Belle expérience gastronomique, très bon service, personnel sympathique.

Mar 1, 2020

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1 Review

5.0

Un menu fantastique, un service impeccable. Les accord mets-vins intéressant & l'accord sans alcool encore plus.

Mar 1, 2020

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1 Review

5.0

Expérience unique. Je reviendrai c'est certain & que dire de la qualité du service & la gentillesse du personnel. Bravo!

Feb 29, 2020

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1 Review

4.5

Superbe expérience, un peu plus dans les assiettes aurait rendu le tout parfait!

Feb 29, 2020

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1 Review

5.0

An epicurean experience infused with a history lesson. The food was great & varied. Wine pairing is not for the faint of heart if you want to do something later in the evening. Would definitely go again.

Feb 28, 2020

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1 Review

5.0

Une expérience vraiment extraordinaire. Ça commence avec un personnel exceptionnellement accueillant & professionnel. La nourriture & le vin nous amènent au septième ciel. Le tout dans un décor qui nous transporte à travers les époques.Un méga BRAVO à vous gens de La Tanière 3 au plaisir d'y retourner !

Feb 24, 2020

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1 Review

5.0

One of the best dining experiences we have ever had. Everything was outstanding! Highly recommend!

Cejae & Jeremy

Feb 24, 2020

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1 Review

5.0

Expérience époustouflante, gastronomique & unique! Service hors pair. Merci!

Feb 23, 2020

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1 Review

5.0

Wow une véritable découverte culinaire rodée au quart de tour autant en cuisine qu'en salle à manger. Expérience gastronomique franchement solide!!!

Feb 23, 2020

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1 Review

5.0

Thank you for the truly perfect meal that we were served last evening. The menu was a timeless walk through the different forested & ocean ecosystems. Imagine, gnocchi made from acorns! We are foresters by training, so this was truly an enriching & gratifying experience to know what nature has to offer us. It was an evening we will never forget. The detailed contemporary décor in each of the rooms complimented the beautifully hand-crafted earthy pottery serving dishes – all were comforting. The impeccable service provided by the bilingual & very knowledgeable staff was very much appreciated. Your passion for perfection is inspiring. We were fortunate to have been able to dine here. We hope we can return sometime sooner than later.

Feb 23, 2020