Restaurant Tanière³

DJ

5.0

C'est carrément le meilleur resto de la province.

Beatrice

5.0

Service excellent. Merci Marino!

Darragh

5.0

My main takeaway outside of the excellent food, service & atmosphere, was that I am not sure how I've gotten this far in life without my towels smelling like balsam fir. Thanks for opening my eyes to the light.

Anne-Marie

5.0

La Tanière3 offre une expérience incroyable! Je n'ai jamais rien vécu de semblable. Absolument tout était parfait, la nourriture était sublime, les mocktails étaient recherchés, le service était parfait. Je manque de mot pour décrire notre soirée.

Tina

5.0

Best service ever! Our server was Johanna & she was very pleasant. I will be bringing the whole family back soon

Catherine

5.0

Expérience incroyable. Wow, tout était tellement delicieux & le service impeccable!

Nancy

5.0

Saveurs sublime, service impeccable & ambiance magique 💞

Lise-Anne

5.0

Dining at La Tanière was an experience to say the least. The care & selection in highlighting all locally sourced ingredients from within the borders of Quebec was impeccable. Truly a wonderful experience & story behind the restaurant, the food & it's location. Getting to experience new ingredients & fruits that I had no idea even existed in Canada was a great surprise. The creativity involved in every dish that Chef François-Emmanuel presented was… chef's kiss. From the beginning with the variety of amuse bouches & accompanying aperitif, giving a wonderful sneak peak into what is yet to come to the very end with the assortment from their patisserie was very thoughtful.

From start to finish, moving through the meal elevated the experience for me. Dining at the chef's counter gave an wonderful insight into the chefs creativity & cooking. I enjoyed watching the flow of the kitchen. Simon who was my CHO (Chief Hospitality Officer) provided excellent service in guiding me throughout the meal. His patience with my curiosity was well received & he provided great insights in regards to the ingredients & the story behind the pairings.
I was very impressed with their signature dish: the rainbow trout cooked in clay, the cook & attention to detail was phenomenal. Each piece on the dish were so complimentary it was hard to put down. The wine pairings as well were very well curated. Each glass paired nicely with each dish.

The best pairing of the night however was the caviar crème brulée with whiskey, although it was not a main entrée & was simply a palette cleanser. I know Simon saw some my dismay at the pairing but assured me that it would pair well, trust the process. & trust I did, while unconventional & I would not have thought to pair Whiskey with this, it was surprisingly mouth melting. The caramel flavour in the Whiskey really complimented sweetness of the crème brulée with the saltiness of the caviar. I found this was more thoughtful & flavourful as a course between dinner & the dessert.

If I had to find a fault in the entire experience, I would have to say it might be the bread although it was still pretty good, but that has nothing to do with the experience or the meal, in my opinion it is just as a note aside.

Never had I ever felt more proud to be Canadian than my experience dinning at La Tanière. I will be coming back again to see what else the chef can come up with next (especially in winter, even though I know he mentioned how much harder it is then with the limited ingredients). But I am very certain that his creativity will continue to impress.

Fabienne

4.0

Je suis allée manger avec deux amies le 22 mai dernier & nous avons été très satisfaites du repas, de l'ambiance & du service. comme les deux autres en étaient à leur première présence, elles ont été estomaquées & comptent y revenir. Pour ma part, si je compare avec ma présence de 2023, j'ai été déçue de la nourriture comme des DRINKS sans alcool qui étaient grandement & littéralement SPECTACULAIRES en 2023 alors que cette fois, j'aurais presque pensé pouvoir les réaliser moi-même... mon critère pour manger chez-vous est & restera: je ne comprends absolument pas ce que je mange (je ne peux donc le reproduire) & c'est absolument délicieux... vous n'y avez pas tout à fait répondu cette fois, mais je reviendrai quand même!

Keri

5.0

Tanière³ lives up to its 2 Michelin star reputation! Every dish felt so carefully thought out, creative, beautifully presented, & of course delicious. Each course was fresh, seasonal, & deeply connected to the Canadian terroir. The service was just as impressive. Everyone was so attentive, warm, & knowledgeable.

The setting made everything even more memorable. The restaurant is tucked into these historic underground stone rooms in Old Quebec, & getting to experience three different dining areas throughout the meal was such a cool touch. One of our favorite moments was the table-side sauce preparation with fresh local honeycomb straight from the apiary slat. & we also loved the caviar crème brûlée, unforgettable! Thank you to the entire team for such an incredible experience.