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Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Restaurant Top Pick

Sagamité

Old-Quebec
4.7$$ & $$$
OPEN8 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
BreakfastPizzaWild GameRegionalSeafood/FishPastaSandwichesGrillTartareBrunchFood Truck
MenuReserveBoutiqueGift-Cards

About

Having traveled part of the globe to demonstrate the richness of our culture and our traditions, the idea of creating Sagamité was born from the desire to make known our beautiful culture at home in Wendake.

The Sagamité Restaurant in Wendake was founded in 1999 and since then, we have been welcoming local, regional and worldwide customers curious to discover our culture through a gastronomic experience. The name of the restaurant testifies to this by its name; for the Wendat, Sagamité was at the heart of our diet. It is a soup-meal enriched with game where we find the famous “Three Sisters”: squash, corn and red beans, that we cultivate.

Since July 2019, the Sagamité Vieux-Québec restaurant has been introducing First Nations gastronomy to visitors to the historic district of Québec.

The Sagamité restaurant has traced the path of Aboriginal gastronomy, which we have demystified over time thanks to game. It is an establishment of choice for a clientele curious to live a gourmet and cultural experience at the same time.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
The Saga Nomade Food Truck can be found all around Québec City and is also available for private events. Our specialties include our Signature poutine and our Elk burger. This is street food with an indigenous twist!
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Menu
4.71693 ratings
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%

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Reviews for Sagamité

Food
Service
on Google4.5 (1200+)
*as of 2026-07-30
4.71693 ratings
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%
Write your review

Reviews often mention

bison(73) viande(63) recommend(53) qualite(52) elk(51) unique(49) potence(47) dejeuner(46) wapiti(39) soup(39) prix(37) decor(35)

Review Summary

Sagamité offers a unique and memorable culinary journey into Indigenous cuisine in the heart of Quebec City. Guests frequently praise the restaurant for its exceptional selection of game meats like elk, deer, and bison, often highlighting the signature flambéed dishes as a spectacular highlight. The atmosphere is consistently described as warm, authentic, and culturally immersive, while the staff members are widely recognized for their knowledge, kindness, and dedication to providing an outstanding dining experience. Many visitors appreciate the thoughtful presentation of each course, from the flavorful signature soup and tartare to the delightful maple pie, making it a must-visit destination for those seeking a high-quality, culturally significant meal.
Page 1 of 99 - 990 Reviews
Nathalie
5.0

Vraiment une belle découverte. Nous avons commandé les médaillons de cerfs & wapiti ainsi qu'une tarte à l'érable. C'était tout simplement délicieux. Bravo à toute l'équipe

Jul 25, 2026
on Google
Alain
5.0

Le Restaurant La Sagamite ouvert depuis quelques années dans le Vieux Québec appartenant à un propriétaire de Wendake.
Décors autochtone. La nourriture est excellente & variées pour tous les goûts. L'ambiance exceptionnelle.

Jul 25, 2026
on Google
J
5.0

WOW,completely blown away by the food, service & atmosphere of this restaurant! Simply amazing. It's an absolute must when visiting Quebec City. We had Bison, Venison, & Elk, duck confit salad & Maple pie! It's a bit pricy though!

Jul 24, 2026
on Google
Dana
5.0

This place is phenomenal. The venison puff pastry, wild turkey confit parmentier, & venison & elk ravioli with bison ragu were mind blowing. One of the best restaurants I've ever been to by far!

Jul 21, 2026
on Google
Matthieu
5.0

The waffles are absolutely amazing & so is the Maple, very kind host

Jul 20, 2026
on Google
Chris
5.0

Nice place for lunch

Jul 20, 2026
on Google
Virginia
3.0

Went here 3x for breakfast due to a hotel coupon. My strong plea to the business owner is to hire/schedule more staff!

The servers are doing the best they can but one server for a full restaurant is impossible. First day, we waited 20mins in line just to be seated despite there being plenty of open tables because the single server couldn't clean/bus those empty tables & seat customers while also taking orders & running food. Including that, our breakfast took 1.5hrs in total. We joked about needing breakfast before going to breakfast, it took so long. Second day was better, only a small wait & fewer customers, but the yogurt with meusli is actually vanilla yogurt with corn flakes.

The third day (today), my omelette was burnt black. After waiting so long to be seated & for coffee & for food, I didn't bother sending it back & instead just ate the potatoes & toast that came with it. I have a hard time wondering what went through the cook's mind sending out eggs that were literally blackened, let alone the mouldy grapes on my husband's plate.

None of this is the fault of the serving staff who are obviously trying their best (tip your waiter even with a breakfast coupon!). Please, restaurant owner, your breakfast rush is too busy for one person in the kitchen & one person in front of house. Do better.

Jul 8, 2026
on Google
Chantale
5.0

Belle ambiance bonne nourriture .

Jul 2, 2026
on Google
Kevin
5.0

Delicious food, very unique too.

Jun 29, 2026
on Google
Jeremy
5.0

The Yatista was an incredible experience. Every course was delicious, especially the maple pie.

Jun 28, 2026
on Google
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