Sagamité

Helen

5.0

Very good experience. The Deer & Elk was delicious & tender. The side vegetables of carrot & broccoli were cooked nicely with a bit of bite. The creamy potatoes were amazing.
Great wine selection (we even found our local Portuguese wine) at a reasonable price.
We would happily return next time we are in Québec

Audrey

5.0

My partner & I decided to eat here for our anniversary seeing that the food is indigenous inspired. As soon as we walked in, we were greeted with a great & chill atmosphere. Our server was super friendly & very helpful with the menu & any questions we had.

We ordered the tartare & the 5 course meal. Wow. The food was amazing. It was very filling & flavorful. I loved the salad that had a sweet apple sauce dressing. We also loved the elk & deer.

Definitely my top favorite places to go.

Alexandra

5.0

Lovely evening at this restaurant. Lots of choice, & a chance to try some meats that we don't normally see. Unlike other reviewers, I was not a fan of the maple pie, but the terrines (elk & duck) were delicious.

Chris

5.0

Service & food was great. Had the three antlers meal & was not disappointed (except that it finished). I recommend trying Sagamite out if in the area & interested in trying deer, bison, elk etc.

Ness

5.0

This was such a lovely place to stop for dinner! The waiter was very informative & helped me pick a very interesting meal that included deer, elk & Buffalo meat, all of which was delicious. The sides were thoughtfully prepared too, & the dessert was delicious. I also felt that everything was very reasonably priced for the quality, though I did choose a more expensive meal.

Mai

5.0

Highly recommend the elk & deer plates. Everything is fresh & well made, & the staff were all amazing.

Charlene

4.0

We happened on to Sagamite looking for a light lunch. It was it busy & we were quickly seated. Wow, the decor is spectacular with totem poles, canoe & some great paintings. It focuses of food from the First Nation. We shared the appetizer of pastry with venison & elk. It was very good with a tasty sauce. A unique & special restaurant.

Kathleen

5.0

Loved the indigenous slant to the menu. We had elk terrine & potted duck confit with toast, & the salad with duck confit - they were very similar to similar dishes we'd had in the Dordogne Valley in France. The venison steak & the deer & elk medallions were delicious, & the staff were uniformly kind & knowledgeable.

Maggie

5.0

F as may dining with interesting game meat & of course a high price. Nice ambiance & good services. The flame plate with deer, bison & elk was nice & presented well. The maple pie was ok but not as special as expected. Veggies on the plate unfortunately didn't look too fresh. Nice try to nice a while.

Daniel

5.0

Wonderful restaurant. The staff really know there stuff took me through the menu. Very knowledgeable about all the items & how to enjoy them. I went for the set menu. Everything was great, & the main course of Elk, Venison, & bison flambéed on a hot stone tripod was such a deligh. I love the fact you can finish the meat to your own level of'rareness'. I was well fed but still found room for the maple pie which was a brilliant finish to a great meal. Absolutely amazed by this place, if you are in Old Quebec then check them out.