Sagamité

James

5.0

I highly recommend this restaurant, my wife & I had the 4 course meal they cook at your table of Bison, elk, deer.

Alaleh

5.0

It was an amazing fine dining experience; great atmosphere, very friendly staff & fresh, great quality & splendid taste. We came here as a group & tried many of the menu items, but most of us ordered "Yatista" which includes Venison Puff Pastry, Sagamité Soup or Warm Duck Salad, Maple Pie, tea or coffee. For your meat, you have the option between shrimp, filet mignon, deer & elk or deer & elk & chef's choice (which was bison at that time). I strongly recommend Yatista as it's a very unique experience where they cook the meat to medium rare, & serve it on a hot stone; once they put it on fire, you can adjust it to your liking. Everything was very delicious; soup, duck salad & of course the pie. My favorite meat was bison & then elk.

Chantel

5.0

I took my boyfriend here for his birthday dinner, we were here visiting all the way from New Jersey USA. It was our first time trying native American style food & I would say 98% of it we enjoyed! There was one dish we weren't particularly a fan of the taste but we loved the duck salad, deer/elk/bison dish cooked over the flame & the maple pie were all delicious! Our host Robert was also amazing, he kindly kept the restaurant open a bit longer for us to dine for dinner. He's very attentive & helpful explaining the menu to us & making suggestions. He was very friendly & welcoming, a great server to our experience! The restaurant has a great atmosphere & would recommend any one to try it out & have a great experience as we did. Thank you again!

Charles

5.0

Chez Sagamite in historic Old Quebec is a delight. The service was great & the food was fantastic. The restaurant represents a bit of a fusion between the French & the Native Indian population with many dishes including elk, venison, & bison. My wife started with their excellent house soup which includes the three meats plus corn, squash & beans. I enjoyed a cream of cauliflower soup. She followed with surf & turf with a delicious mushroom based dipping sauce. I recommend the spaghetti with venison, bison & elk. Pair all of this with a bottle of Pinot noir & finish with their phenomenal maple pie (it is Canada after all!). You can't go wrong by choosing this place for dinner! Business casual attire is just fine. You will need a reservation though.

Stelios

5.0

Deer & Elk medallion steak is fantastic. The blueberry sauce ties it all together perfectly. The Sagamite soup is tongue melting. Beef filet mignon was killer. Fantastic experience overall. Best red meat I've ever had. Good house red wine.

Francesca

5.0

Fabulous & unique restaurant. We had the four course meal with venison & elk. Highly recommend.

Lexie

5.0

Food here is incredible! We had the sagamité pizza & the deer & elk medallions, highly recommend. Great beer & wine selection as well.

Desiree

4.0

I got the elk & deer medallions. The elk was delicious, but I found the venison not cooked enough for me. I asked the waiter if they could cook it just a little longer as it was cold. He brought it back with more warm sauce & the same doneness.

Sara

5.0

A really unique dining experience. The house elk soup is delicious. The fish with cranberry chutney is an interesting mix of savoury & sweet. I was so impressed with how well it was cooked: melt in your mouth smooth with barely any bones in it. The restaurant has some cool pieces of Indigenous art as well. The only critiques was that the T-bone was a little tough but it came with an amazing sauce to balance this. Thank you for a great experience!

J

5.0

We had the Three Antlers main for two people, which included deer, elk & bison accompanied by very nicely presented veg. Meat was super tender. Good wine recommendation too.