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Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Restaurant Top Pick

Sagamité

Old-Quebec
4.7$$ & $$$
CLOSEDOpens Today at 8 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
BreakfastPizzaWild GameRegionalSeafood/FishPastaSandwichesGrillTartareBrunchFood Truck

About

Having traveled part of the globe to demonstrate the richness of our culture and our traditions, the idea of creating Sagamité was born from the desire to make known our beautiful culture at home in Wendake.

The Sagamité Restaurant in Wendake was founded in 1999 and since then, we have been welcoming local, regional and worldwide customers curious to discover our culture through a gastronomic experience. The name of the restaurant testifies to this by its name; for the Wendat, Sagamité was at the heart of our diet. It is a soup-meal enriched with game where we find the famous “Three Sisters”: squash, corn and red beans, that we cultivate.

Since July 2019, the Sagamité Vieux-Québec restaurant has been introducing First Nations gastronomy to visitors to the historic district of Québec.

The Sagamité restaurant has traced the path of Aboriginal gastronomy, which we have demystified over time thanks to game. It is an establishment of choice for a clientele curious to live a gourmet and cultural experience at the same time.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
The Saga Nomade Food Truck can be found all around Québec City and is also available for private events. Our specialties include our Signature poutine and our Elk burger. This is street food with an indigenous twist!
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Menus (1) QR Code

Menu
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%

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Sagamité was featured in the article(s) below.

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Reviews for Sagamité

Food
Service
on Google4.5 (1200+)
*as of 2026-07-31
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%

Review Summary

Sagamité offers a unique and memorable culinary journey into Indigenous cuisine in the heart of Quebec City. Guests frequently praise the restaurant for its exceptional selection of game meats like elk, deer, and bison, often highlighting the signature flambéed dishes as a spectacular highlight. The atmosphere is consistently described as warm, authentic, and culturally immersive, while the staff members are widely recognized for their knowledge, kindness, and dedication to providing an outstanding dining experience. Many visitors appreciate the thoughtful presentation of each course, from the flavorful signature soup and tartare to the delightful maple pie, making it a must-visit destination for those seeking a high-quality, culturally significant meal.
Page 11 of 99 - 990 Reviews

Excellent service, excellent repas, belle ambiance. La seule petite chose que je pourrais dire est que la sauce à canard était très salée mais quand même bonne. Attendez-vous à des prix dans une zone touristique.

Sep 6, 2025
on Google

Rapport qualité-prix très discutable. Vraiment cher & très moyen. Ceci dit le personnel est très aimable.

Sep 6, 2025
on Google

Huron wendat, super resto 👌🏻

Sep 6, 2025
on Google

The food was outstanding. Our waiter was kind & knowledgeable about the menu. Would definitely eat here again

Sep 4, 2025
on Google

The meal was pretty ordinary & overpriced. I wouldn't recommend going here with family. Service was just average - our waiter came across as a bit condescending & impatient when we asked for clarification. I ordered the steak labeled as AAA, but it was tough, chewy, & full of veins. Overall, not a great experience.

Sep 2, 2025
on Google

We celebrated our anniversary there on a quiet weeknight. Everything was perfect: Sagamité soup, onion soup, short ribs, salmon & sugar pie. Will visit again when we are back in the area.

Sep 1, 2025
on Google

Food was ok. Some dishes were a miss like the spaghetti. Meat was a bit on the bland side.

Aug 31, 2025
on Google

Nous y avons récemment mangé avec ma marraine & c'était délicieux ! Steak de wapiti pour ma part & crevettes au coureur des bois (crème d'érable) pour ma marraine. La serveuse a été d'une sympathie incroyable & nous a aussi bien fait rire ! Un grand merci pour ce moment qui n'a fait qu'embellir un peu plus notre voyage !

Aug 31, 2025
on Google

The venison in puff pastry appetizer was very good & the Sagamite soup was delicious! My dining companion ordered the bison short ribs which were fall off the bone tender. I had the salmon & smoked trout which was cooked to perfection The staff were extremely pleasant, efficient & attentive. We stumbled onto this restaurant! What a wonderful find!

Aug 29, 2025
on Google

Ce restaurant est sympa parce qu'il y a du bon choix. En revanche, le gérant étant seul, le temps d'installation peut prendre du temps. Les prix sont un peu élevés mais comme les assiettes sont bien garnies cela n'est au final pas dérangeant.

Aug 29, 2025
on Google