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Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Restaurant Top Pick

Sagamité

Old-Quebec
4.7$$ & $$$
CLOSEDOpens Today at 8 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
BreakfastPizzaWild GameRegionalSeafood/FishPastaSandwichesGrillTartareBrunchFood Truck

About

Having traveled part of the globe to demonstrate the richness of our culture and our traditions, the idea of creating Sagamité was born from the desire to make known our beautiful culture at home in Wendake.

The Sagamité Restaurant in Wendake was founded in 1999 and since then, we have been welcoming local, regional and worldwide customers curious to discover our culture through a gastronomic experience. The name of the restaurant testifies to this by its name; for the Wendat, Sagamité was at the heart of our diet. It is a soup-meal enriched with game where we find the famous “Three Sisters”: squash, corn and red beans, that we cultivate.

Since July 2019, the Sagamité Vieux-Québec restaurant has been introducing First Nations gastronomy to visitors to the historic district of Québec.

The Sagamité restaurant has traced the path of Aboriginal gastronomy, which we have demystified over time thanks to game. It is an establishment of choice for a clientele curious to live a gourmet and cultural experience at the same time.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
The Saga Nomade Food Truck can be found all around Québec City and is also available for private events. Our specialties include our Signature poutine and our Elk burger. This is street food with an indigenous twist!
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Menus (1) QR Code

Menu
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%

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Sagamité was featured in the article(s) below.

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Reviews for Sagamité

Food
Service
on Google4.5 (1200+)
*as of 2026-07-31
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%

Review Summary

Sagamité offers a unique and memorable culinary journey into Indigenous cuisine in the heart of Quebec City. Guests frequently praise the restaurant for its exceptional selection of game meats like elk, deer, and bison, often highlighting the signature flambéed dishes as a spectacular highlight. The atmosphere is consistently described as warm, authentic, and culturally immersive, while the staff members are widely recognized for their knowledge, kindness, and dedication to providing an outstanding dining experience. Many visitors appreciate the thoughtful presentation of each course, from the flavorful signature soup and tartare to the delightful maple pie, making it a must-visit destination for those seeking a high-quality, culturally significant meal.
Page 17 of 99 - 990 Reviews

Des plats succulents avec une présentation soignée & des ingrédients de qualité. Service agréable mets un peu lent ce jour-là dans un beau décor. Nous y retournerons éventuellement.

Apr 19, 2025
on Google

Expérience particulière. Resto vide à notre arrivée, nous n'avons pas aimé dans l'ensemble.

Apr 4, 2025
on Google

Vraiment un bel endroit! J'ai tout aimé :)

Mar 30, 2025
on Google

The staff & food was amazing. Highly recommend.

Mar 15, 2025
on Google

Très bon restaurant 😋

Mar 12, 2025
on Google

My partner & I decided to eat here for our anniversary seeing that the food is indigenous inspired. As soon as we walked in, we were greeted with a great & chill atmosphere. Our server was super friendly & very helpful with the menu & any questions we had.

We ordered the tartare & the 5 course meal. Wow. The food was amazing. It was very filling & flavorful. I loved the salad that had a sweet apple sauce dressing. We also loved the elk & deer.

Definitely my top favorite places to go.

Mar 10, 2025
on Google

Nadine service vraiment sur la coche ! Bel accueil bon conseils bonne bouffe

Mar 6, 2025
on Google

Nous sommes allés souper deux couples d'amis avec nos enfants. Nous étions 10. Nous avions réservés (car un soir de relâche).
Super belle table, super service. Notre serveur était expérimenté & connaissait également les vins. Nous avons choisi tous des plats différents. Les assiettes étaient superbes & excellentes. Je suis allergique à l'ail, oignons, ciboulette & je n'ai eu aucune inquiétude. Les plats sont frais & pas préparer à l'avance ce qui est maintenant rare. La viande de gibier est excellent & nos enfants se sont régalés.
Je recommande La Potence aux 3 gibiers 👌

Mar 5, 2025
on Google

Lovely evening at this restaurant. Lots of choice, & a chance to try some meats that we don't normally see. Unlike other reviewers, I was not a fan of the maple pie, but the terrines (elk & duck) were delicious.

Mar 2, 2025
on Google

Ristorante che sembra essere specializzato in carni ma alla fine scopri che la disponibilità di alcuni tagli è limitata, che la cottura anziché al sangue è media (se mi chiedi e ti rispondo al sangue perché portarla media?) che i pesi dei tagli non sono conformi (la tomohawk dovrebbe essere 40oz ma se era 20 è tanto). Il tutto a prezzi decisamente elevati.

Ok che sei in una città turistica ma 80euro (120$cad) per un controfiletto di 250gr un paio di calici di vino e un dolce diviso in 2 mi sembra uno sproposito.

Mar 1, 2025
on Google