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Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Restaurant Top Pick

Sagamité

Old-Quebec
4.7$$ & $$$
OPEN8 am - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
BreakfastPizzaWild GameRegionalSeafood/FishPastaSandwichesGrillTartareBrunchFood Truck

About

Having traveled part of the globe to demonstrate the richness of our culture and our traditions, the idea of creating Sagamité was born from the desire to make known our beautiful culture at home in Wendake.

The Sagamité Restaurant in Wendake was founded in 1999 and since then, we have been welcoming local, regional and worldwide customers curious to discover our culture through a gastronomic experience. The name of the restaurant testifies to this by its name; for the Wendat, Sagamité was at the heart of our diet. It is a soup-meal enriched with game where we find the famous “Three Sisters”: squash, corn and red beans, that we cultivate.

Since July 2019, the Sagamité Vieux-Québec restaurant has been introducing First Nations gastronomy to visitors to the historic district of Québec.

The Sagamité restaurant has traced the path of Aboriginal gastronomy, which we have demystified over time thanks to game. It is an establishment of choice for a clientele curious to live a gourmet and cultural experience at the same time.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
The Saga Nomade Food Truck can be found all around Québec City and is also available for private events. Our specialties include our Signature poutine and our Elk burger. This is street food with an indigenous twist!
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Menus (1) QR Code

Menu
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%

Mentioned in:

Sagamité was featured in the article(s) below.

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Reviews for Sagamité

Food
Service
on Google4.5 (1200+)
*as of 2026-07-31
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%

Review Summary

Sagamité offers a unique and memorable culinary journey into Indigenous cuisine in the heart of Quebec City. Guests frequently praise the restaurant for its exceptional selection of game meats like elk, deer, and bison, often highlighting the signature flambéed dishes as a spectacular highlight. The atmosphere is consistently described as warm, authentic, and culturally immersive, while the staff members are widely recognized for their knowledge, kindness, and dedication to providing an outstanding dining experience. Many visitors appreciate the thoughtful presentation of each course, from the flavorful signature soup and tartare to the delightful maple pie, making it a must-visit destination for those seeking a high-quality, culturally significant meal.
Page 25 of 99 - 990 Reviews

Tellement un gros wow! Merci au personnel d'hier soir, autant au service que le personnel de soutiens🤍

Aug 20, 2024
on Google

Ambiance québécoise, les plats sont très généreux... Le côté québécois est un peu surjoué

Aug 17, 2024
on Google

Fantastic! Can't wait to come back!

Aug 16, 2024
on Google

Typical Italian food, nothing special, for 4 ppl we paid $200

Aug 13, 2024
on Google

Simply exquisite ! I wish there was a branch in Toronto!

Aug 13, 2024
on Google

Tout simplement un régal. Des plats de qualité dans une ambiance boisée & un serveur sympathique avec fort accent québécois 😂. De l'entrée au dessert nous nous sommes régalés.

Aug 12, 2024
on Google

F as may dining with interesting game meat & of course a high price. Nice ambiance & good services. The flame plate with deer, bison & elk was nice & presented well. The maple pie was ok but not as special as expected. Veggies on the plate unfortunately didn't look too fresh. Nice try to nice a while.

Aug 10, 2024
on Google
4.0

It was great food was good.

Aug 8, 2024
on Google

Oh my dog!! Great-great food: the wapiti medallions are to die for! Great & fun service! Definitely a place to come back to!!

Aug 6, 2024
on Google

Wonderful restaurant. The staff really know there stuff took me through the menu. Very knowledgeable about all the items & how to enjoy them. I went for the set menu. Everything was great, & the main course of Elk, Venison, & bison flambéed on a hot stone tripod was such a deligh. I love the fact you can finish the meat to your own level of'rareness'. I was well fed but still found room for the maple pie which was a brilliant finish to a great meal. Absolutely amazed by this place, if you are in Old Quebec then check them out.

Aug 4, 2024
on Google