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Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Restaurant Top Pick

Sagamité

Old-Quebec
4.7$$ & $$$
OPEN8 am - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
BreakfastPizzaWild GameRegionalSeafood/FishPastaSandwichesGrillTartareBrunchFood Truck

About

Having traveled part of the globe to demonstrate the richness of our culture and our traditions, the idea of creating Sagamité was born from the desire to make known our beautiful culture at home in Wendake.

The Sagamité Restaurant in Wendake was founded in 1999 and since then, we have been welcoming local, regional and worldwide customers curious to discover our culture through a gastronomic experience. The name of the restaurant testifies to this by its name; for the Wendat, Sagamité was at the heart of our diet. It is a soup-meal enriched with game where we find the famous “Three Sisters”: squash, corn and red beans, that we cultivate.

Since July 2019, the Sagamité Vieux-Québec restaurant has been introducing First Nations gastronomy to visitors to the historic district of Québec.

The Sagamité restaurant has traced the path of Aboriginal gastronomy, which we have demystified over time thanks to game. It is an establishment of choice for a clientele curious to live a gourmet and cultural experience at the same time.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
The Saga Nomade Food Truck can be found all around Québec City and is also available for private events. Our specialties include our Signature poutine and our Elk burger. This is street food with an indigenous twist!
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Menus (1) QR Code

Menu
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%

Mentioned in:

Sagamité was featured in the article(s) below.

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Reviews for Sagamité

Food
Service
on Google4.5 (1200+)
*as of 2026-07-31
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%

Review Summary

Sagamité offers a unique and memorable culinary journey into Indigenous cuisine in the heart of Quebec City. Guests frequently praise the restaurant for its exceptional selection of game meats like elk, deer, and bison, often highlighting the signature flambéed dishes as a spectacular highlight. The atmosphere is consistently described as warm, authentic, and culturally immersive, while the staff members are widely recognized for their knowledge, kindness, and dedication to providing an outstanding dining experience. Many visitors appreciate the thoughtful presentation of each course, from the flavorful signature soup and tartare to the delightful maple pie, making it a must-visit destination for those seeking a high-quality, culturally significant meal.
Page 28 of 99 - 990 Reviews

Excellent food & service - 😋

Jun 16, 2024
on Google

I would go again! The guinea fowl was prepared very well. A unique experience. I did wonder throughout my stay more about the restaurant's connection to the First Nations' community. I would have liked to learn more about how the restaurant supports & empowers First Nations. The experience felt a bit commercialized.

Jun 13, 2024
on Google

Restaurant avec décoration amérindienne. Gros coup de coeur pour le dessert la tarte au sirop d'érable était délicieuse... Le service était également excellent

Jun 12, 2024
on Google

Got a good breakfast here. I have no idea if there was anything especially First Nation about the food we had, but it was delicious & the service was very professional.

Jun 10, 2024
on Google

It was an amazing fine dining experience; great atmosphere, very friendly staff & fresh, great quality & splendid taste. We came here as a group & tried many of the menu items, but most of us ordered "Yatista" which includes Venison Puff Pastry, Sagamité Soup or Warm Duck Salad, Maple Pie, tea or coffee. For your meat, you have the option between shrimp, filet mignon, deer & elk or deer & elk & chef's choice (which was bison at that time). I strongly recommend Yatista as it's a very unique experience where they cook the meat to medium rare, & serve it on a hot stone; once they put it on fire, you can adjust it to your liking. Everything was very delicious; soup, duck salad & of course the pie. My favorite meat was bison & then elk.

Jun 7, 2024
on Google

Très belle expérience, déco soignée & cuisine traditionnelle excellente,

Jun 5, 2024
on Google

I took my boyfriend here for his birthday dinner, we were here visiting all the way from New Jersey USA. It was our first time trying native American style food & I would say 98% of it we enjoyed! There was one dish we weren't particularly a fan of the taste but we loved the duck salad, deer/elk/bison dish cooked over the flame & the maple pie were all delicious! Our host Robert was also amazing, he kindly kept the restaurant open a bit longer for us to dine for dinner. He's very attentive & helpful explaining the menu to us & making suggestions. He was very friendly & welcoming, a great server to our experience! The restaurant has a great atmosphere & would recommend any one to try it out & have a great experience as we did. Thank you again!

Jun 4, 2024
on Google

Great service

Jun 3, 2024
on Google
5.0

Un sitio genial, comida de calidad, bien preparada y muy bien servida, servicio muy amable, para volver, sin duda, 100 % recomendable!

Jun 1, 2024
on Google

Très bon restaurant cuisine native amérindienne à essayer! Coup de coeur le menu est intéressant

May 27, 2024
on Google