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Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Sagamité Quebec RestoQuebec.ca
Restaurant Top Pick

Sagamité

Old-Quebec
4.7$$ & $$$
CLOSEDOpens Today at 8 am
Monday
Tuesday
Wednesday
Thursday
Friday
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Sunday
BreakfastPizzaWild GameRegionalSeafood/FishPastaSandwichesGrillTartareBrunchFood Truck

About

Having traveled part of the globe to demonstrate the richness of our culture and our traditions, the idea of creating Sagamité was born from the desire to make known our beautiful culture at home in Wendake.

The Sagamité Restaurant in Wendake was founded in 1999 and since then, we have been welcoming local, regional and worldwide customers curious to discover our culture through a gastronomic experience. The name of the restaurant testifies to this by its name; for the Wendat, Sagamité was at the heart of our diet. It is a soup-meal enriched with game where we find the famous “Three Sisters”: squash, corn and red beans, that we cultivate.

Since July 2019, the Sagamité Vieux-Québec restaurant has been introducing First Nations gastronomy to visitors to the historic district of Québec.

The Sagamité restaurant has traced the path of Aboriginal gastronomy, which we have demystified over time thanks to game. It is an establishment of choice for a clientele curious to live a gourmet and cultural experience at the same time.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
The Saga Nomade Food Truck can be found all around Québec City and is also available for private events. Our specialties include our Signature poutine and our Elk burger. This is street food with an indigenous twist!
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Menus (1) QR Code

Menu
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%

Mentioned in:

Sagamité was featured in the article(s) below.

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Reviews for Sagamité

Food
Service
on Google4.5 (1200+)
*as of 2026-07-31
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%

Review Summary

Sagamité offers a unique and memorable culinary journey into Indigenous cuisine in the heart of Quebec City. Guests frequently praise the restaurant for its exceptional selection of game meats like elk, deer, and bison, often highlighting the signature flambéed dishes as a spectacular highlight. The atmosphere is consistently described as warm, authentic, and culturally immersive, while the staff members are widely recognized for their knowledge, kindness, and dedication to providing an outstanding dining experience. Many visitors appreciate the thoughtful presentation of each course, from the flavorful signature soup and tartare to the delightful maple pie, making it a must-visit destination for those seeking a high-quality, culturally significant meal.
Page 8 of 99 - 990 Reviews

Super service & nourriture excellente !!
Expérience unique
Hâte d'y reveni

Oct 22, 2025
on Google

This restaurant is bypassed by many people. The signage is very subtle & the menu in French appears a little daunting. But you walk in & you know it is a great choice, very intimate with a wonderful & helpful staff. I had the venison tartare & a superb soup. The fish dish my partner had was well presented & perfectly cooked Do This !!

Oct 22, 2025
on Google

Super expérience & découverte du Wapiti

Oct 21, 2025
on Google

Feel yourself at home…

Oct 21, 2025
on Google

We chose Sagamite based on many positive reviews & were pleasantly surprised to discover that it is Indigenous owned. The menu is creative & our food was delicious. Pascal was an excellent waiter who was able to provide a couple of great recommendations.

Oct 20, 2025
on Google

We enjoyed our dinner at Sagamité Québec. The ambiance was lovely, & the service was warm & attentive. The food was good overall, the wapiti was my favourite, & the experience made for a nice evening.

Oct 19, 2025
on Google

Très bon moment de degustation avec une histoire racontée par Sophie. La viande etait délicieuse.

Oct 16, 2025
on Google
5.0

Kind server, I wish I got her name, good food & a nice atmosphere

Oct 12, 2025
on Google

First people cuisine. Lots of elk & deer!

Oct 12, 2025
on Google

Ein rundum tolles Erlebnis. Wir folgten dem Marco Polo Reiseführer Tipp und wollten etwas Spezielles Essen: Speisen nach den First Nations! Und der Tipp für Fleischesser war gold wert. Auch die Suppen zur Vorspeise waren total lecker. Sophie, welche uns super beraten hat, gab uns einen super Wein-Tipp! Mein Mann war skeptisch gegenüber kanadischem Rotwein, aber der NK… (Merlot) für 115 Dollar war ausgezeichnet und kann mit europäischem Wein gut mithalten. Vielen Dank für das tolle Mittagessen als Start unseres Quebec Trips! 😊

Oct 8, 2025
on Google