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Sagamité Quebec RestoQuebec.ca
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Restaurant Top Pick

Sagamité

Old-Quebec
4.7$$ & $$$
CLOSEDOpens Today at 8 am
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BreakfastPizzaWild GameRegionalSeafood/FishPastaSandwichesGrillTartareBrunchFood Truck
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About

Having traveled part of the globe to demonstrate the richness of our culture and our traditions, the idea of creating Sagamité was born from the desire to make known our beautiful culture at home in Wendake.

The Sagamité Restaurant in Wendake was founded in 1999 and since then, we have been welcoming local, regional and worldwide customers curious to discover our culture through a gastronomic experience. The name of the restaurant testifies to this by its name; for the Wendat, Sagamité was at the heart of our diet. It is a soup-meal enriched with game where we find the famous “Three Sisters”: squash, corn and red beans, that we cultivate.

Since July 2019, the Sagamité Vieux-Québec restaurant has been introducing First Nations gastronomy to visitors to the historic district of Québec.

The Sagamité restaurant has traced the path of Aboriginal gastronomy, which we have demystified over time thanks to game. It is an establishment of choice for a clientele curious to live a gourmet and cultural experience at the same time.

Details

Amenities, services & more

We accept:  Master Card, Visa, Interac
The Saga Nomade Food Truck can be found all around Québec City and is also available for private events. Our specialties include our Signature poutine and our Elk burger. This is street food with an indigenous twist!
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Menu
4.71693 ratings
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%

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Reviews for Sagamité

Food
Service
on Google4.5 (1200+)
*as of 2026-07-31
4.71693 ratings
5★
77%
4★
15%
3★
5%
2★
2%
1★
0%
Write your review

Reviews often mention

bison(73) viande(63) recommend(53) qualite(52) elk(51) unique(49) potence(47) dejeuner(46) wapiti(39) soup(39) prix(37) decor(35)

Review Summary

Sagamité offers a unique and memorable culinary journey into Indigenous cuisine in the heart of Quebec City. Guests frequently praise the restaurant for its exceptional selection of game meats like elk, deer, and bison, often highlighting the signature flambéed dishes as a spectacular highlight. The atmosphere is consistently described as warm, authentic, and culturally immersive, while the staff members are widely recognized for their knowledge, kindness, and dedication to providing an outstanding dining experience. Many visitors appreciate the thoughtful presentation of each course, from the flavorful signature soup and tartare to the delightful maple pie, making it a must-visit destination for those seeking a high-quality, culturally significant meal.
Page 9 of 99 - 990 Reviews
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5.0

Very impressive. Like the food. Service was good,fast,friendly. If you want tasty deer or othe savage meet wiih spectacular fire service,that place for you!!!!

Oct 6, 2025
on Google
Ron
5.0

Bravo, the wild boar was absolutely delicious. The charisma of our server topped the experience off.

Oct 5, 2025
on Google
Skipper
5.0

Highly recommend this restaurant for an authentic taste of local cuisine. Everything was above & beyond! The Sagamite soup was absolutely delicious. There aren't many places I'd go back to, but this is definitely one of them.

Oct 4, 2025
on Google
Caroline
5.0

Très bonne adresse pour les fans de viandes ,bison, wapiti etc….Restaurant atypique je recommande vivement cet endroit, chaleureux,qui mérite vraiment d'être visité

Oct 2, 2025
on Google
Stephanie
5.0

What an experience! The perfect meal for National Day of Truth & Reconciliation. It is a celebration of the local foods of the First Nation. Every single dish was scrumptious!

Sep 30, 2025
on Google
Laura
5.0

This place was the an unexpected gem of an incredible gastronomical delight!

Sep 30, 2025
on Google
Joanne
5.0

The finest meal we had in Quebec City. Well prepared, fresh food. Excellent service. Wine & cocktails added to the evening. Go, you won't be disappointed.

Sep 28, 2025
on Google
Brent
5.0

Good food & super-nice waitress from Alberta!

Sep 28, 2025
on Google
Kevin
5.0

My wife & I were visiting from Minnesota & loved our dinner. I had elk flank steak & my wife had venison & elk medallions. The meat was cooked to perfection, medium rare. We had a bottle of Cabernet Sauvignon, which was great with dinner.

Sep 28, 2025
on Google
Al
3.0

Nous n'avons pas pu déguster ce qu'il y avait sur la carte & plus particulièrement les ribs de bisons. On nous a co?nseiller des raviolis de bisons, mais pas extra, déçu, pour le reste c'était correct. Le filet de wapiti était bon, pas trop goûteux, heureusement que la sauce rehaussait le plat.

Sep 27, 2025
on Google
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