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Restaurant Top Pick

Sinsemilla

A gastronomic experience in an unpretentious restaurant.

Upper Town (Saint-Jean-Baptiste)
4.9$$ & $$$
CLOSEDOpens Thursday at 6 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Seafood/FishVegetarianGrillRegionalMarketCreativeGluten-free OptionsFine Dining / UpscaleGreat selection of beersGreat selection of cocktailsGreat selection of winesNon-alcoholic Drink OptionsOyster Bar / Raw BarResto-BarTasting Menu

Details

About us

A small, intimate restaurant with 30 seats and a relaxed, unpretentious atmosphere. The five-course menu changes seasonally, prepared with high-quality local ingredients and crafted in a unique way you won't find anywhere else. Two passionate owners are always on hand to serve you. Wine pairings, signature cocktails, craft beers, and a superb wine list are available. We look forward to seeing you soon!

Specialties

Seafood, vegetarian & meat

Amenities, services & more

Capacity: 35 We accept:  Master Card, Visa, Interac
5-course menu, Blind menu, Food and wine pairings
microbrewery beers

Frequently Asked Questions

Where is Sinsemilla located?

Sinsemilla is located at 665 Rue Saint-Jean, Quebec, G1R 1P7 in the neighborhood of Upper Town (Saint-Jean-Baptiste).

When is Sinsemilla open?

CLOSED NOW Opens Thursday at 6 pm

MondayClosed Today
TuesdayClosed
WednesdayClosed
Thursday6 pm - 10 pm
Friday6 pm - 10 pm
Saturday6 pm - 10 pm
Sunday6 pm - 10 pm
Does Sinsemilla accept reservations?

Yes, Sinsemilla accepts table reservations online.

Does Sinsemilla offer online ordering?

Online ordering is not directly available on this page for Sinsemilla. You can call (418) 522-1640 and see if the restaurant takes orders by phone.

Does Sinsemilla have a menu available?

Yes, Sinsemilla has 1 menu available to view.

What are the main cuisines at Sinsemilla?
What are the main features and amenities at Sinsemilla?
Does Sinsemilla offer gluten-free options?

Yes, Sinsemilla offers gluten-free options on their menu. If you have celiac disease or a gluten allergy, please notify the staff so appropriate precautions can be taken.

Does Sinsemilla have outdoor terrace or patio seating?

Yes, Sinsemilla features an outdoor terrace / patio, perfect for open-air dining in season.

Does Sinsemilla have a private room for group events or parties?

Yes, Sinsemilla offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.

Does Sinsemilla offer non-alcoholic drink options or mocktails?

Yes, Sinsemilla offers a selection of non-alcoholic drink options, including mocktails and specialty alcohol-free beverages.

Is Sinsemilla open on Sunday?

Yes, Sinsemilla is open on Sunday.

Sunday hours: 6 pm - 10 pm

Is Sinsemilla open on Monday?

CLOSED NOW No, Sinsemilla is closed on Monday.

What payment methods are accepted at Sinsemilla?

Sinsemilla accepts the following payment methods: Master Card, Visa, Interac.

Does Sinsemilla have a website?

Yes, Sinsemilla has an official website. You can visit it here:

Does Sinsemilla have social media links?

Yes, Sinsemilla can be found on the following platforms:

How can I contact Sinsemilla?

You can reach Sinsemilla through the following channels:

Reviews for Sinsemilla

Food
Service
on Google4.9 (500+)
*as of 2026-09-21
5★
93%
4★
6%
3★
1%
2★
1%
1★
0%

What reviews say

Sinsemilla stands out as a remarkable hidden gem in Quebec City, offering a sophisticated yet unpretentious dining experience that consistently exceeds expectations. Visitors frequently praise the creative, seasonal tasting menus for their mastery of flavor, texture, and presentation, noting that every dish feels intentional and inspired. The atmosphere is warm, cozy, and welcoming, making guests feel like they are visiting a friend. Whether patrons choose standard, vegetarian, or gluten-free options, the high quality of the food and the seamless wine pairings create an unforgettable gastronomic journey. The attentive and passionate service provided by the owners further elevates the experience, leaving many to describe it as one of the best restaurants in the city and a must-visit destination for any food lover.
Page 3 of 4 - 34 Reviews
via Other
1 Review
5.0

Excellente cuisine, fraîche & toute en saveur ! Merci pour ce très bon moment !!

Oct 13, 2022
via Other
1 Review
5.0

excellent en tout, cool, très bons vins & mets originaux
pleins de saveurs & arômes recherchés 👏👏

Oct 2, 2022
via Other
1 Review
5.0

Magnifique restaurant, la bouffe était exquise & le service fut impeccable, rien mauvais à remarquer. Le concept qu'ils utilisent est extraordinaire & te transporte à un autre niveau de saveurs. On était 2 végétariens d'un groupe de 5 & tout le monde a remarqué la même chose « le resto & les repas ont été excellents ». Je le recommande fortement!

Sep 18, 2022
via Other
1 Review
5.0

Idéal pour savourer les saveurs du Québec traditionnelles ou modernes

Sep 11, 2022
via Other
1 Review
5.0

Excellent! Plein de saveurs qui explosent en bouche.

Sep 9, 2022
via Other
1 Review
4.5

Nourriture originale, saveurs variées. La friture du plat de pieuvres était trop importante & cachait la saveur de la pieuvre. Dommage.

Sep 5, 2022
via Other
1 Review
5.0

Vraiment excellent!!! Explosion des saveurs!

Jul 1, 2022
5.0

Restaurant exceptionnel. Si vous voulez une expérience, c'est la place.

On est vraiment ailleurs. Chaque plat est un bonheur à regarder & une explosion de saveur.

Je vous le recommande sans retenue.

Apr 22, 2022
via Other
1 Review
5.0

C'était notre première visite, mais assurément pas la dernière! Gros coup de coeur, on a adoré tous nos plats! Le chef maîtrise parfaitement bien le mariage des saveurs pour créer le « wow » en bouche. Les cocktails originaux sont également délicieux. Service ultra sympathique par le propriétaire en bonus, on recommande! Merci Samuel pour la belle soirée à ton resto, à bientôt!

Apr 3, 2022
via Other
1 Review
5.0

On a adoré! Accueil chaleureux de Samuel, décor & surtout des mets créatifs, plein de saveurs expliqués avec passion par le Chef Bob. Un coup de ❤️

Dec 31, 2021