Au Petit Coin Breton se spécialise dans les crêpes authentiques de style breton qui mettent en valeur les recettes traditionnelles à la farine de sarrasin et les techniques de préparation classiques. Les clients découvrent une sélection variée de galettes salées et de crêpes sucrées garnies d'ingrédients de haute qualité, allant des fromages artisanaux aux fruits frais de saison. La cuisine maintient une exécution rigoureuse, garantissant que chaque crêpe possède la texture délicate et le fini doré caractéristiques de la véritable cuisson française sur plaque. Le menu privilégie l'intégrité structurelle grâce à un pliage soigné, permettant aux ingrédients de rester parfaitement intégrés à la pâte fine et élastique. Les convives observent une attention portée à la provenance des produits et à la précision culinaire, transformant la modeste crêpe en un repas consistant. L'espace privilégie la fonctionnalité et la transparence, reflétant les origines rustiques de la cuisine régionale française.
Au Petit Coin Breton est largement reconnu comme une destination charmante et chaleureuse du Vieux-Québec, célèbre pour son exceptionnelle soupe à l'oignon française et sa grande variété de crêpes sucrées et salées délicieuses aux portions généreuses. Les clients apprécient régulièrement l'atmosphère accueillante, souvent agrémentée de classiques de la chanson française, ce qui en fait un lieu incontournable pour le petit-déjeuner et le brunch. Le personnel est constamment félicité pour son amabilité, son attention et son professionnalisme, offrant une expérience culinaire mémorable qui incite de nombreux visiteurs à y retourner lors de leurs séjours en ville.
I had dinner here with my husband. We both ordered the dinner special. The French Onion Soup was excellent. The broth was rich & the soup crock was perfectly covered in melted cheese. The dinner crepe was ham, asparagus & eggs & hollandaise sauce. It was really good. The dessert crepe was fresh berries, maple butter & vanilla ice cream. Outstanding!
Such a cute establishment! It is packed with charm & feels like you're having a meal in someone's cottage.
We stopped in for breakfast before work & the service & food were both phenomenal. I had the Classic Breakfast with one egg, bacon, potatoes, toast, & a small crepe. The bacon was crispy just the way I like it, the potatoes were well seasoned, & the crepe was such a nice touch & so delicate, yet rich in flavor. Has to be one of the best crepes I ever had! They also have an extensive crepe selection if you want to order a larger sized one that's either sweet or savory.
My colleagues split the'La Fernande' which was a massive crepe with eggs, Parisian ham, & your choice of a vegetable, all stuffed inside & covered in hollandaise sauce. They got the mushrooms & said it was really good.
Highly recommend this place if you're looking for a great breakfast spot exuding the charm of Quebec City.
Crepes were quite tasty. More fruit though s'il te plaît. Lynn & the other gentlemen server were lovely. My French is limited but they were so attentive & friendly despite. Unlimited coffee ☕? is always nice & Au Petit Coin Breton did not disappoint!!!!
We went back the next morning for a fantastic breakfast…every single bite was great. Home fries were hot & crispy! Bacon was done to perfection! Eggs were scrambled to a fluffy perfection! Toast was even hot !
This is a must go to for the food, ambience & excellent service !
20 sept. 2025
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The plates are gargantuan, & the coffee comes in a mug big enough to fuel your whole day. Add crispy smoky bacon, perfectly runny eggs, & fast, friendly service-this place is a brunch winner. Don't forget the maple syrup…
Nice spot for a breakfast with a great location. We had the eggs benedict & the classic breakfast with bacon. The eggs were cooked perfectly. The crepe was a nice touch, especially since the plate was already pretty filling with fries & toasts. The fruit was sweet & fresh. Service was good & overall it's a solid place to start the day.
We shut the place down on a Wednesday evening with savory crepes made with buckwheat("galettes" in France) & filled with combinations of shredded meats, melted cheese, fried eggs, & mushrooms. Delicious! Sweet crepes filled with pears & whipped cream for dessert. The best part was a server with a wonderful sense of humor who enjoyed her work!
Best Petit Déjeuner in Old Quebec Town! Au Petit Coin Breton is a cozy spot with amazing food! We had the 3 eggs omelette with spinach & cheese, & eggs Benedict-both were delicious! The staff is super nice & kept asking if I wanted more hot coffee even after I finished. :D Such great service! Perfect place for breakfast, I'll definitely be back!
Stumbled in here on a very cold morning. Although I'm certain that English could be spoken, I decided to make all suffer through my horrible French. I got everything I ordered, plus coffee, which I didn't THINK I ordered, (because I really don't like coffee). Turns out I DO like it, when it's done well. It would be a great end to the review if that was the highlight of the visit, but the food (eggs, sausage, toast, boring choices, I know) was absolutely stellar, & the service was one of many high points of our visit. An absolute don't miss stop!
