Au Petit Coin Breton se spécialise dans les crêpes authentiques de style breton qui mettent en valeur les recettes traditionnelles à la farine de sarrasin et les techniques de préparation classiques. Les clients découvrent une sélection variée de galettes salées et de crêpes sucrées garnies d'ingrédients de haute qualité, allant des fromages artisanaux aux fruits frais de saison. La cuisine maintient une exécution rigoureuse, garantissant que chaque crêpe possède la texture délicate et le fini doré caractéristiques de la véritable cuisson française sur plaque. Le menu privilégie l'intégrité structurelle grâce à un pliage soigné, permettant aux ingrédients de rester parfaitement intégrés à la pâte fine et élastique. Les convives observent une attention portée à la provenance des produits et à la précision culinaire, transformant la modeste crêpe en un repas consistant. L'espace privilégie la fonctionnalité et la transparence, reflétant les origines rustiques de la cuisine régionale française.
Au Petit Coin Breton est largement reconnu comme une destination incontournable dans le Vieux-Québec, appréciée pour son atmosphère chaleureuse et sa sélection exceptionnelle de crêpes sucrées et salées. De nombreux clients louent la générosité des portions, la savoureuse soupe à l'oignon et la qualité des petits-déjeuners, soulignant souvent le cadre charmant rappelant un chalet ainsi que l'ambiance musicale typiquement française. Bien que la majorité des convives soulignent un service amical et attentionné, certaines irrégularités occasionnelles dans la rapidité ou la conduite du personnel ont été mentionnées. Dans l'ensemble, l'établissement demeure un classique local très aimé, privilégié pour son excellent rapport qualité-prix, ses ingrédients frais et son accueil mémorable pour les visiteurs comme pour les résidents.
Awesome escargot, French onion soup, & crepes - every dish was packed with flavor & absolutely delicious. Our server was fantastic & super attentive throughout the meal. Highly recommended for anyone looking for great food & great service.
Cozy creperie, also serving yummy onion soup, gratins, & salads. Breakfast too, though we had lunch. The maple butter crepe for dessert was delicious. Food good, service attentive. The place was full, but we were seated quickly.
25 nov. 2025
sur Google
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Some say I am a fan of onion soup. My grandfather's favourite soup was onion soup & my palate has graced many onion-infused meals in a long & fulfilling onion soup-filled life. I can confidently say, therefore, that Au Petit Coin Breton quite simply has the best onion soup. Better than the soups I've had in the Savoie region of France. Most magnificent.
For a true culinary journey be sure to check out the Au Petit Coin Breton in Old Quebec City!!
The food was so delicious that we found ourselves returning for dinner after an unforgettable brunch experience.
The cozy ambiance of the restaurant, paired with the warm & welcoming staff, made us feel right at home. Watching the chef prepare our crepes was so much fun.
Be sure to try out the the Crepe Fernande, French Onion Soup, & the Crepe Suzette. Each dish was a real masterpiece, bursting with flavour!!!
Excellent value for such high-quality food & service makes Au Petit Coin Breton a must-visit!
The crepe was amazing. The onion soup was not the best I had. It wasn't bad but definitely not the best.
The reason I deducted two stars for the atmosphere as there were flies flying around our food throughout the night. Otherwise, it was an overall positive experience.
They were able to quickly seat our party of 7 shortly after we arrived. The staff was cheerful & personable. They provided recommendations for cider which was excellent as well as help us to connect to wifi. Our favorite dishes were the french onion soup (my son said it was the best soup he has ever had & we ordered a second), the salad (simple but delicious dressing), & the dessert crepes. Several people in our party commented on the atmosphere being pleasant.
Visited Quebec for the first time, & Au Petit Coin Breton was the first restaurant where we got food. We were met by a kind lady who knew English & helped us navigate through the menu. I ended up ordering the best food of my life!!! Onion soup was very cheese & saturated. The other thing that I ordered had the best combination of flavors (mushrooms, ham, & cheese). All this is worth the price! Other waiters were checking in with us all the time. Best experience when traveling! 🫡
Look no further. This is the one you are searching for! My family loved the savory (ham & cheese) & the sweet (banana & nutella) crepes. The french onion & split pea soup was also splendid. Also the coffee & hot chocolate (chocolat chaude) were terrific. The prices were fair. The ambiance is local & authentic. We tried a lot of local cuisine, & this was tops.
