Au Petit Coin Breton se spécialise dans les crêpes authentiques de style breton qui mettent en valeur les recettes traditionnelles à la farine de sarrasin et les techniques de préparation classiques. Les clients découvrent une sélection variée de galettes salées et de crêpes sucrées garnies d'ingrédients de haute qualité, allant des fromages artisanaux aux fruits frais de saison. La cuisine maintient une exécution rigoureuse, garantissant que chaque crêpe possède la texture délicate et le fini doré caractéristiques de la véritable cuisson française sur plaque. Le menu privilégie l'intégrité structurelle grâce à un pliage soigné, permettant aux ingrédients de rester parfaitement intégrés à la pâte fine et élastique. Les convives observent une attention portée à la provenance des produits et à la précision culinaire, transformant la modeste crêpe en un repas consistant. L'espace privilégie la fonctionnalité et la transparence, reflétant les origines rustiques de la cuisine régionale française.
Au Petit Coin Breton est largement reconnu comme une destination incontournable dans le Vieux-Québec, appréciée pour son atmosphère chaleureuse et sa sélection exceptionnelle de crêpes sucrées et salées. De nombreux clients louent la générosité des portions, la savoureuse soupe à l'oignon et la qualité des petits-déjeuners, soulignant souvent le cadre charmant rappelant un chalet ainsi que l'ambiance musicale typiquement française. Bien que la majorité des convives soulignent un service amical et attentionné, certaines irrégularités occasionnelles dans la rapidité ou la conduite du personnel ont été mentionnées. Dans l'ensemble, l'établissement demeure un classique local très aimé, privilégié pour son excellent rapport qualité-prix, ses ingrédients frais et son accueil mémorable pour les visiteurs comme pour les résidents.
Outstanding breakfast. Wish I had dined here during my 3 day visit. Cappuccino made w care delivered w 1 inch foam top. Omelet was more like a fritatta covered in spinach & cheese (gruyere?). Crunchy outside, soft inside potatoes. Only regret is that I should have eaten the crepe while it was hot, yet it was a sweet end to a meal that was too large to finish.
Such a cute establishment! It is packed with charm & feels like you're having a meal in someone's cottage.
We stopped in for breakfast before work & the service & food were both phenomenal. I had the Classic Breakfast with one egg, bacon, potatoes, toast, & a small crepe. The bacon was crispy just the way I like it, the potatoes were well seasoned, & the crepe was such a nice touch & so delicate, yet rich in flavor. Has to be one of the best crepes I ever had! They also have an extensive crepe selection if you want to order a larger sized one that's either sweet or savory.
My colleagues split the'La Fernande' which was a massive crepe with eggs, Parisian ham, & your choice of a vegetable, all stuffed inside & covered in hollandaise sauce. They got the mushrooms & said it was really good.
Highly recommend this place if you're looking for a great breakfast spot exuding the charm of Quebec City.
Crepes here are excellent, both the savoury & sweet ones. My prefer is for the dessert crepes. The portion was quite big for us. Service was also good. Could see the chef cook the crepes.
Rather intimate & quaint, as expected from name, this place has good crepes at fair prices, especially the chef special. If you get savory, I suggest the buckwheat, as the somewhat sweet farina doesn't quite fit. Surprisingly for tourist row, most patrons seem to be speaking French, & waiters, though quite competent, also seemed to prefer it- which is what I look for in Oder to hear & practice a bit.
Very good crepe shop. It is in tourist area some prices are a little pricey but not overly so. We had one sweet strawberry & whip cream & a savory one with cheese & mushrooms. They both were delightful & reminded me of a crepe shop in New Zealand
Nice spot for a breakfast with a great location. We had the eggs benedict & the classic breakfast with bacon. The eggs were cooked perfectly. The crepe was a nice touch, especially since the plate was already pretty filling with fries & toasts. The fruit was sweet & fresh. Service was good & overall it's a solid place to start the day.
