Au Petit Coin Breton se spécialise dans les crêpes authentiques de style breton qui mettent en valeur les recettes traditionnelles à la farine de sarrasin et les techniques de préparation classiques. Les clients découvrent une sélection variée de galettes salées et de crêpes sucrées garnies d'ingrédients de haute qualité, allant des fromages artisanaux aux fruits frais de saison. La cuisine maintient une exécution rigoureuse, garantissant que chaque crêpe possède la texture délicate et le fini doré caractéristiques de la véritable cuisson française sur plaque. Le menu privilégie l'intégrité structurelle grâce à un pliage soigné, permettant aux ingrédients de rester parfaitement intégrés à la pâte fine et élastique. Les convives observent une attention portée à la provenance des produits et à la précision culinaire, transformant la modeste crêpe en un repas consistant. L'espace privilégie la fonctionnalité et la transparence, reflétant les origines rustiques de la cuisine régionale française.
Au Petit Coin Breton est largement reconnu comme une destination charmante et chaleureuse du Vieux-Québec, célèbre pour son exceptionnelle soupe à l'oignon française et sa grande variété de crêpes sucrées et salées délicieuses aux portions généreuses. Les clients apprécient régulièrement l'atmosphère accueillante, souvent agrémentée de classiques de la chanson française, ce qui en fait un lieu incontournable pour le petit-déjeuner et le brunch. Le personnel est constamment félicité pour son amabilité, son attention et son professionnalisme, offrant une expérience culinaire mémorable qui incite de nombreux visiteurs à y retourner lors de leurs séjours en ville.
They were able to quickly seat our party of 7 shortly after we arrived. The staff was cheerful & personable. They provided recommendations for cider which was excellent as well as help us to connect to wifi. Our favorite dishes were the french onion soup (my son said it was the best soup he has ever had & we ordered a second), the salad (simple but delicious dressing), & the dessert crepes. Several people in our party commented on the atmosphere being pleasant.
Rather intimate & quaint, as expected from name, this place has good crepes at fair prices, especially the chef special. If you get savory, I suggest the buckwheat, as the somewhat sweet farina doesn't quite fit. Surprisingly for tourist row, most patrons seem to be speaking French, & waiters, though quite competent, also seemed to prefer it- which is what I look for in Oder to hear & practice a bit.
Look no further. This is the one you are searching for! My family loved the savory (ham & cheese) & the sweet (banana & nutella) crepes. The french onion & split pea soup was also splendid. Also the coffee & hot chocolate (chocolat chaude) were terrific. The prices were fair. The ambiance is local & authentic. We tried a lot of local cuisine, & this was tops.
We've eaten here 6-7 times in 2.5 years, every time we visit QC. We have the same beautiful server sweet accommodating us & our food allergies in English/French, with fast, courteous service. As a celiac, they serve me great food with no problem & I appreciate it because the crepes are delicious here. You will be full, make sure you get their homemade whipped sweet yogurt topping, & the crispy thin sliced, generous serving of bacon.
Stumbled in here on a very cold morning. Although I'm certain that English could be spoken, I decided to make all suffer through my horrible French. I got everything I ordered, plus coffee, which I didn't THINK I ordered, (because I really don't like coffee). Turns out I DO like it, when it's done well. It would be a great end to the review if that was the highlight of the visit, but the food (eggs, sausage, toast, boring choices, I know) was absolutely stellar, & the service was one of many high points of our visit. An absolute don't miss stop!
