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Restaurant

Bistrot Pape Georges

Old-Port
4.3$ & $$
OPEN11 am - 1 am
Monday
Tuesday
Wednesday
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Sunday
Photo of Bistrot Pape Georges, Old-Port - Quebec
BistroSandwichesCharcuterieGreat selection of winesResto-Bar
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About

Bistrot Pape Georges centers its identity on the traditional preparation of artisanal charcuterie and handcrafted sandwiches within an intimate, exposed-stone setting. The menu prioritizes locally sourced cured meats, terrines, and rustic breads that reflect the specific culinary heritage of the region. Patrons select from a curated rotation of artisanal offerings designed to highlight the complex textures and savory profiles of high-quality proteins. Each plate emphasizes simplicity and technical precision rather than elaborate decoration or heavy garnishes. The interior environment utilizes rough masonry and wooden elements to create a functional, focused space dedicated to classic bistro traditions. By maintaining a concise selection of specialty products, the establishment ensures consistent quality across all sandwiches and shared platters for those seeking authentic, focused flavor profiles.

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4.3170 ratings
5★
63%
4★
14%
3★
7%
2★
15%
1★
1%

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Reviews for Bistrot Pape Georges

Food
Service
on Google4.4 (800+)
*as of 2026-07-15
4.3170 ratings
5★
63%
4★
14%
3★
7%
2★
15%
1★
1%
Write your review

Reviews often mention

Display Allbeer(13) fondue(12) wine(9) drink(9) recommend(8) cheese(8) lobster(7) charcuterie(7) fruits de mer(6) cozy(6) poutine(6) fish(5)

Review Summary

Bistrot Pape Georges offers a unique and historic atmosphere in the heart of Old Quebec, housed in a charming building with stone walls and vintage character. Many guests appreciate the cozy environment, noting it as a perfect spot for enjoying high-quality cheese boards, charcuterie, and a diverse selection of cocktails, wines, and craft beers. While numerous visitors praise the friendly service and delicious menu items like the soup, fish and chips, and poutine, experiences can be inconsistent. Some patrons express concerns regarding food preparation, portion sizes, and pricing, suggesting that the establishment may be better suited for casual drinks than for a substantial meal. Despite varied opinions on dining quality, the location remains a popular destination for those seeking an authentic pub experience with a lively, rustic ambiance.
Page 1 of 1 - 8 Reviews
Paul
5.0

Amazing cheese plate, great views, cold beer...can't go wrong!

Jul 8, 2026
on Google
T
5.0

My first stop on my arrival from USA . Beer was cold & tasty on draft . Cheese plate was good quality . Great view & people watching from patio . & my bartender / waiter was friendly . Mercy!

Jun 22, 2026
on Google
TravelReviews
5.0

Small cozy spot in a very historic building. Stone walls & hand-hewn timbers. Our cheese plate was great & drinks were excellent.

Feb 13, 2026
on Google
Morgan
5.0

Solid cheese board with fresh bread, but I must say the star of the show were the drinks. The cocktails were beautifully mixed, strong, & a wide variety of interesting flavours was available. Highly recommended for anyone bar hopping or wanting a nice, cosy place to drink & chat.

Jan 15, 2026
on Google
Eric
4.0

less reviews than other restaurants in the area but makes up for it in surprisingly delicious food. seafood chowder was very flavorful & best i ever had. Poutine with smoked meat was better than La Banquise, the brown sauce was tastier & cheese was softer. pricing is much higher as it's in a tourist location. very few seats. they double charged us for a pint of beer (didn't realize it until its too late) 1 less star for that.

Apr 21, 2025
on Google
Pam
5.0

The atmosphere is very nice with exposed brick walls, the service was very good & the food was delicious. I would highly recommend the cheese fondue served with a fresh baguette sliced into pieces perfect for dipping.

Oct 30, 2024
on Google
Morgan
5.0

The food was delicious. I ordered the La Papale with the recommended cheeses. My partner ordered the lobster roll. We each had a Sidecar drink. I think my dish was the favorite. Great attention to detail, with the chef taking pride in his work. We polished it all off with minimal effort. The lobster roll was flavorful, with chunky lobster bites, & done in what they called a traditional Quebec style. It was a cozy space with plentiful outdoor seating as well. We dined inside due to weather, & were treated to watching the chef prepare our food just behind the counter. It was a fun show, & really helped demonstrate his love for the craft. Needs improvement: the Sidecar left a lot to be desired. Too sweet & unbalanced for what I expect in a Sidecar. I think next time I'd pass on a cocktail, in favor of wine or beer. Definitely a place worth checking out.

Aug 21, 2024
on Google
via Other
1 Review
3.0

I was a little disappointed as you didn't have the cheese fondue available. I checked your menu online, so I decided to book it. However, the fondue was not available.

Jan 2, 2024
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