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Amenities, services & more
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Display Allbeer(13) fondue(12) wine(9) drink(9) recommend(8) cheese(8) lobster(7) charcuterie(7) fruits de mer(6) cozy(6) poutine(6) fish(5)My first stop on my arrival from USA . Beer was cold & tasty on draft . Cheese plate was good quality . Great view & people watching from patio . & my bartender / waiter was friendly . Mercy!
Old quebec location lower level of quartier petit Champlain. Great old pub atmosphere. Shared the beer sausage hot dog with classic routine.
Our party of four had lunch at Le Pape Georges & it was a fantastic experience from start to finish. We asked our server for recommendations & she did not disappoint the fish & chips were delicious & perfectly cooked. The rest of the table had the octoberfest hot dog, wings, & the beef, all of which were just as impressive.
Beyond the great food, the venue itself has a warm & inviting atmosphere, & the service was excellent, friendly, attentive, & genuinely helpful. There's also a very nice selection of beers that paired perfectly with our meals.
Highly recommend this spot for both the quality of the food & the overall experience. We'll definitely be returning!
Stopped to grab a quick bite. Had the charcuterie board & the lobsters roll. Let's just say they did not disappoint. Would highly recommend. Great atmosphere & delicious food & great beer. Would come back in a heartbeat
less reviews than other restaurants in the area but makes up for it in surprisingly delicious food. seafood chowder was very flavorful & best i ever had. Poutine with smoked meat was better than La Banquise, the brown sauce was tastier & cheese was softer. pricing is much higher as it's in a tourist location. very few seats. they double charged us for a pint of beer (didn't realize it until its too late) 1 less star for that.
The food was delicious. I ordered the La Papale with the recommended cheeses. My partner ordered the lobster roll. We each had a Sidecar drink. I think my dish was the favorite. Great attention to detail, with the chef taking pride in his work. We polished it all off with minimal effort. The lobster roll was flavorful, with chunky lobster bites, & done in what they called a traditional Quebec style. It was a cozy space with plentiful outdoor seating as well. We dined inside due to weather, & were treated to watching the chef prepare our food just behind the counter. It was a fun show, & really helped demonstrate his love for the craft. Needs improvement: the Sidecar left a lot to be desired. Too sweet & unbalanced for what I expect in a Sidecar. I think next time I'd pass on a cocktail, in favor of wine or beer. Definitely a place worth checking out.