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Restaurant

Bistrot Pape Georges

Old-Port
4.3$ & $$
OPEN11 am - 1 am
Monday
Tuesday
Wednesday
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Sunday
Photo of Bistrot Pape Georges, Old-Port - Quebec
BistroSandwichesCharcuterieGreat selection of winesResto-Bar
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About

Bistrot Pape Georges centers its identity on the traditional preparation of artisanal charcuterie and handcrafted sandwiches within an intimate, exposed-stone setting. The menu prioritizes locally sourced cured meats, terrines, and rustic breads that reflect the specific culinary heritage of the region. Patrons select from a curated rotation of artisanal offerings designed to highlight the complex textures and savory profiles of high-quality proteins. Each plate emphasizes simplicity and technical precision rather than elaborate decoration or heavy garnishes. The interior environment utilizes rough masonry and wooden elements to create a functional, focused space dedicated to classic bistro traditions. By maintaining a concise selection of specialty products, the establishment ensures consistent quality across all sandwiches and shared platters for those seeking authentic, focused flavor profiles.

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4.3170 ratings
5★
63%
4★
14%
3★
7%
2★
15%
1★
1%

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Reviews for Bistrot Pape Georges

Food
Service
on Google4.4 (800+)
*as of 2026-07-15
4.3170 ratings
5★
63%
4★
14%
3★
7%
2★
15%
1★
1%
Write your review

Reviews often mention

Display Allbeer(13) fondue(12) wine(9) drink(9) recommend(8) cheese(8) lobster(7) charcuterie(7) fruits de mer(6) cozy(6) poutine(6) fish(5)

Review Summary

Bistrot Pape Georges offers a unique and historic atmosphere in the heart of Old Quebec, housed in a charming building with stone walls and vintage character. Many guests appreciate the cozy environment, noting it as a perfect spot for enjoying high-quality cheese boards, charcuterie, and a diverse selection of cocktails, wines, and craft beers. While numerous visitors praise the friendly service and delicious menu items like the soup, fish and chips, and poutine, experiences can be inconsistent. Some patrons express concerns regarding food preparation, portion sizes, and pricing, suggesting that the establishment may be better suited for casual drinks than for a substantial meal. Despite varied opinions on dining quality, the location remains a popular destination for those seeking an authentic pub experience with a lively, rustic ambiance.
Page 1 of 1 - 6 Reviews
Paul
3.0

The lobster is not good. 🥲

May 2, 2026
on Google
Darren
2.0

Sadly had to give this place a 2 star rating. Service was nice but not a good dining experience. Mussels were cooked from frozen, gritty & over salted, soup was served cold & when mentioned to the server the soup was reheated in the microwave, I could tell because the lobster in the soup was gummy & chewy afterwards. This is pub style dining & not good pub food. I went based on the 4.4 star reviews & it's definitely not worthy of the rating, I've cooked better food at home. Photos of the interior & food don't match the actual experience. Buyer beware...

Nov 11, 2025
on Google
Jonathan
5.0

Stopped to grab a quick bite. Had the charcuterie board & the lobsters roll. Let's just say they did not disappoint. Would highly recommend. Great atmosphere & delicious food & great beer. Would come back in a heartbeat

Jul 21, 2025
on Google
Taij
3.0

I had one of the most disappointing lobster rolls ever, but the fries were okay.

Sep 28, 2024
on Google
Kimberly
5.0

I can't rate the food because I only have a mystique cider, which was very good for an evening lite refreshment. I heard they have lobster roll on the menu, so I will be going back to try that dish.

Sep 5, 2024
on Google
Morgan
5.0

The food was delicious. I ordered the La Papale with the recommended cheeses. My partner ordered the lobster roll. We each had a Sidecar drink. I think my dish was the favorite. Great attention to detail, with the chef taking pride in his work. We polished it all off with minimal effort. The lobster roll was flavorful, with chunky lobster bites, & done in what they called a traditional Quebec style. It was a cozy space with plentiful outdoor seating as well. We dined inside due to weather, & were treated to watching the chef prepare our food just behind the counter. It was a fun show, & really helped demonstrate his love for the craft. Needs improvement: the Sidecar left a lot to be desired. Too sweet & unbalanced for what I expect in a Sidecar. I think next time I'd pass on a cocktail, in favor of wine or beer. Definitely a place worth checking out.

Aug 21, 2024
on Google
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