Située sur la rue Scott dans le quartier Saint-Jean Baptiste, la Buvette Scott offre de bons vins, d'excellentes bières, de belles bouchées aériennes et des vinyles tonitruants.
La Buvette Scott est largement reconnue comme une destination culinaire exceptionnelle à Québec, appréciée pour son atmosphère intime, son menu saisonnier frais du marché et sa carte des vins soigneusement sélectionnée. Les clients soulignent régulièrement la qualité du service, accueillant et compétent, notant que le personnel prend grand soin de conseiller les convives sur les plats à partager et les accords mets-vins. Bien que le restaurant offre un cadre chaleureux et dynamique, souvent agrémenté par une ambiance musicale sur vinyles, il est fréquemment décrit comme un joyau de quartier qui réussit à être à la fois raffiné et sans prétention. La majorité des visiteurs trouvent la cuisine innovante et délicieuse, louant souvent le souci du détail et la capacité de l'équipe à s'adapter aux besoins alimentaires, ce qui en fait une adresse incontournable que beaucoup ont hâte de redécouvrir.
One of the most memorable meals I've had in a very long time. Two seats at the bar, six plates shared between us, every one of them absolutely delicious. Service & the pacing of courses was perfect, vibe was casual & warm, vinyl selections were on point. Thank you for a wonderful evening, Buvette Scott! Merci!
Late review. Had dinner at the bar over a year ago & it was lovely. Great to see chef(s) doing their thing from where I was sitting.. food was fresh, creative, well presented & accommodations were made for me as I'm vegetarian. Nice cozy atmosphere, good wine, kind gentleman waited on me at bar ;)
Durant mon road trip gastronomique avec mon conjoint cet été, nous nous sommes arrêtés à Québec & avons découvert la Buvette Scott, une recommandation Michelin « petit prix ».
Quelle belle découverte! Un petit resto intime avec une ambiance chaleureuse & un service attentionné.
Nous étions assis au bar & servis par Marine, qui connaissait parfaitement ses vins & nous a guidés avec beaucoup de passion.
Le menu est original & plein de belles surprises.
Coup de coeur absolu pour le tartare de veau un délice! ✨ Je recommande sans hésiter.
23 août 2025
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Endroit convivial avec des plats raffinés mais pas tape à l'oeil.
Léo est toujours de bon conseil pour l'accompagnement mêt-vin.
Je recommande sans problème.
Si possible, installez-vous au bar.
Food was incredible, service was exceptional (big ups to Etienne!! 😇), great atmosphere. Our favourite resturaunt in the city - a must visit when we return to QC.
Seafood platter was exceptional. Yummy oysters, 6 for $16. Sea urchin (uni) was so, so, so good. It was so complex, but so well done. Scallops were great too.
We tried duck ham, which my partner enjoyed. Rabbit pasta was fantastic. With a little less salt it would have been absolutely perfect.
Service was amazing. I could tell that hosts, servers, bartender, all really cares about their customers' experience. They talked to all customers, asking them how they were doing, what they could add, making small talk. It was really great to watch.
Restaurant is quaint (book online & in advance! We almost did not get a spot). Reserve at least two weeks in advance!
Fantastic music playing at all times.
Open kitchen concept, so fun to watch chefs at work.
This is one of those restaurants where you know going into it that it's going to be an AMAZING overall experience. We sat at the bar, which I highly recommend. I feel like it gave a more personalized, intimate experience! They really made us feel like we were dining with an old friend! Our server/bartender was amazing!! He paired wine suggestions perfectly with the various things we ordered, & he gave us a glass of this DELICIOUS wine that he went & got specially for us from their wine storage. They were also playing vinyl & having so much fun putting on different records, adding even more to the cool, fun, but cozy atmosphere. We ordered a bunch of different things, & everything was so well-crafted & perfectly executed. If I had to pick a favorite, it would be the beef tartare. Definitely the best I've ever had. It was so tempting to try everything on the menu - & we almost did! This truly wasn't just *any* restaurant. This was an EXPERIENCE & one of the best ones at that. Buvette Scott, I will be back!!!
Great find on our recent trip to Quebec. A short walk from the old city. Reservations a must. I counted 25 seats including those at the bar. Multiple groups were turned away while we dined as not a seat was empty for 2 hours. Wonderful farm to table approach. They make their own cheese & pasta & butcher their own meat. Imaginative dishes & wide ranging, well priced, wine list. Food was great. Service was impeccable - personable, helpful, but still professional while fluently bilingual.
Vincent was nice, helpful, informative, & answered all of our questions about the food, music, & favorite local places. Everyone at Buvette Scott was friendly. It was an intimate atmosphere with great music. We loved sitting at the bar & watching the food come together. The food was all so fresh & everything was delicious. We are so glad we got in! Thank you. Would highly recommend!
Difficile de faire plus conviviale, le cuisinier est sérieusement une machine, jamais été assis autre qu'au (4+) bar car c'est probablement un des points géologiques les plus intéressants du Canada.
I was recommended this spot by a local, & it didn't disappoint. The staff was beyond amazing. I had taken a spot at the bar (unknowing you needed a reservation) & they worked the room so that I could enjoy my meal! The oysters were incredibly fresh, but the spaghetti was UNBELIEVABLE. You can tell when a restaurant makes it's own pasta, & does it well. Amazing dish. Thank you again to the amazing staff for a wonderful evening!
