Buvette Scott
OUVERT17:00 - 22:00
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
CoordonnéesErreur?
À propos
Détails
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, Interac| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, InteracBuvette Scott a été présenté dans l'article(s) ci-dessous.
Avis pour Buvette Scott
Les avis mentionnent souvent
Afficher toutvin(257) buvette(135) wine(83) qualite(74) prix(51) selection(49) saveur(49) recommend(48) bar(36) ingredient(35) dishes(35) savoureux(32)Great find on our recent trip to Quebec. A short walk from the old city. Reservations a must. I counted 25 seats including those at the bar. Multiple groups were turned away while we dined as not a seat was empty for 2 hours. Wonderful farm to table approach. They make their own cheese & pasta & butcher their own meat. Imaginative dishes & wide ranging, well priced, wine list. Food was great. Service was impeccable - personable, helpful, but still professional while fluently bilingual.
Fantastic food, fabulous wine, phenomenal service - what more do you want? The dishes are delicious & considered - I mean, have you ever had morels stuffed with chicken wing meat? Wine from Georgia, Jura, Macedonia, & more. & crucially - friendly, knowledgeable, & happily bilingual service.
Everything about this place is exquisite. From the cozy dining room to the lovely service & the menus, it's clear this restaurant is at the top of its game. The wine menu is fun yet approachable. The food menu mirrors those same themes, with a strong focus on what's currently in season. I had the duck ham, the stracchino with tomatoes & cucumbers, & the asparagus with chicken stuffed morels. All of which I'd order again with gusto. I actually think the stuffed morels might be the best dish I've had in years. Everything is done with intention, & I'm so happy I came across this place. I will be back as soon as I can. What a treat!!!
I was shocked that I got a 3-star experience at a place with a 4.8-star rating. The glass of wine is $12, the pour size is so small that I can finish in 1 sip. All the dishes portions are so small but charge full entree price. I came because of the reviews, but I walked out regrettably. Only the duck ham was charged reasonably. The bill was $145 for 2, we left hungry.
This was one of the most memorable dining experiences of my life. The coziness! The service! The craftsmanship! I've never felt so taken care of & cared about at a restaurant before. You can tell how much the folks who work there truly CARE about what they do. The food & wine were out of this world. I would walk 500 miles & I would walk 500 more just to be the girl who walks 500 miles to fall down at Buvette Scott's door.
A great dining experience. Incredible food, wonderful wines, & genuinely nice staff. I thought the endive dish was the best thing I would eat all year until we had the next course, lemon agnolotti, which was heaven on earth.

Focaccia, House pickles, Duck Ham, Lions Mane Mushroom, Trout, Beef cheek with various wine pairings. Exceptional.

The food was an inspiring blend of Quebecois produce masterfully crafted into alternative but familiar dishes. My girlfriend & I could not help but order the whole menu as each plate effortlessly beckoned the next few dishes. The experience culminated into the last few dishes which were gnocchi & beef cheek, & the flavors tied the whole dinner together.
Staff were outstanding & incredibly knowledgeable about their food & especially their wines. They are in good spirits & keep you laughing through the evening. Buvette Scott can easily go toe to toe with what you think is the best.

Amazing unique small plates that were delicious! The waiter was very friendly & helped pick out a wine for us
Very glad to have found this intimate space. Vibes were great from the start. Passionate & involved hosts made us feel at home while we munched through the tasting menu. Would so recommend this place for progressive cooking & a distinctive natural wine list. Love it.