Située sur la rue Scott dans le quartier Saint-Jean Baptiste, la Buvette Scott offre de bons vins, d'excellentes bières, de belles bouchées aériennes et des vinyles tonitruants.
Buvette Scott propose une expérience culinaire exceptionnelle à Québec, marquée par une atmosphère intime, un accueil chaleureux et un menu de saison soigneusement élaboré. Les convives soulignent régulièrement la grande qualité des plats issus de sources locales, conçus pour être partagés et mettant en valeur un équilibre créatif de saveurs. Le service attentionné, les accords mets et vins variés ainsi que le cadre convivial en font une adresse incontournable pour ceux qui recherchent un repas mémorable dans un environnement charmant et sans prétention. De nombreux visiteurs décrivent cet établissement comme une véritable pépite de quartier qui marque les esprits, mettant souvent en avant le professionnalisme de l'équipe et la passion qui anime chaque assiette.
This place is cozy, nostalgic & full of heart. The staff here added to the charm - they were genuinely welcoming & took the time to walk us through the menu. They made thoughtful recommendations around my food allergies & explained how ingredients were sourced. I could tell that they really knew (& loved) the food that they were serving.
We thoroughly enjoyed the dishes that we ordered, & the oysters were the best I've had years. Thank you for a wonderful experience!
Des bêtes de cuisiniers qui subliment chaque plat + un service tout en sourire & en bonne humeur + une terrasse extérieure sur une ruelle calme non loin du centre = une soirée parfaitement réussie. Merci !
What a fantastic gem of a spot! I arrived at 9pm on a Thursday evening sans reservation, & they kindly accommodated me with a table outside. Service was so attentive & pleasant, & every item I ate was truly delicious & clearly made with love! I'll certainly return next time I'm in Quebec City!
31 juil. 2025
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
Excellent experience. Worth the hype & high regard. Lovely staff working crazy hard to ensure top quality food & service. The Gnudi was the standout dish for us, but everything was excellent.
Soirée mémorable pleine de découvertes. Plats à partager délicieux, faits maison de A à Z & accords mets vins imprévisibles & sublimes. Service exceptionnel de Marine (je crois). À la hauteur de sa réputation. Attentes comblées !
Nous sommes des clients réguliers de la Buvette - certainement l'un des meilleurs restaurants à Québec. La qualité des ingrédients & des vins est difficile à battre, & le service est toujours impeccable. À y retourner encore & encore!
Fabulous diner & a must for those who like a relaxing atmosphere with incredible food. The flavours were fantastic & our waitress suggested excellent dishes to try. The tomato with taragon, swordfish with broccoli & yellow beans, Gnudi di ricotta & zucchini flower dishes were fantastic! She was also really knowledgeable about wines & don't be afraid to let her know what you like. We will certainly be back when we return to Quebec City!
Sadly, Buvette Scott was a miss for us. We came in for an 8:30 dinner & ordered the swordfish, lobster, gnudi, & morel mushroom/duck egg dish. While our server was WONDERFUL & served/explained all our dishes in detail & provided us with excellent wine, many of the dishes fell short in our opinion for the price compared to some of the other places we ate at while in town. The swordfish was served very rare, which I have always been taught is a'no no' while working in fine dining for over a decade (I have been out of the service industry for 15 years, so I do realize things change, but the dish took me off guard). I enjoyed the swordfish, my husband did not.The mushroom/duck egg dish was wonderful, no complaints there. The lobster dish was a MAJOR letdown; it was 3 potatoes covered in buerre blanc sauce with 4 TINY pieces of cold lobster on top. It should be sold as a potato dish, NOT a lobster dish. The cold lobster was odd with the hot potatoes & sauce. The gnudi had a wonderful texture & the pasta part was a showstopper, BUT the sauce tasted just like chef boyardee. It took me back to my childhood, but not in a good way! Overall, I just don't understand the rave reviews for the food here. Maybe we just hit an off night/week, but I would tell a visitor to Quebec City to go elsewhere if they only have a few nights.
