Le 160, rue Saint-Paul s’est toujours avéré un lieu où les ingrédients et le service de qualité supérieurs font la loi. Fondé en 1860 par Narcisse Rioux, le magasin général Chez Rioux & Pettigrew fournissait aux restaurateurs, aux épiciers, aux hôpitaux et aux communautés religieuses une grande variété de produits locaux ou d’importation.
Barils de mélasse, poches de farine, sucre, gruau, fruits et légumes en conserves, épices, noix, raisins secs, chocolat, bonbons présentés sur des étalages… On y trouvait même de l’alcool jusqu’à la création de la Commission des liqueurs en 1921!
Plusieurs reliques empruntées à cette époque ont trouvé leur place dans notre décor actuel. Vous souhaitez vivre l’immersion signée Rioux & Pettigrew?
Détails
Nos Spécialités
Boudin noir, produits de saison du Québec, brunchs
Chez Rioux & Pettigrew offre constamment une expérience gastronomique mémorable, marquée par une cuisine créative et de haute qualité qui met en valeur les ingrédients locaux. La clientèle souligne fréquemment l'atmosphère chaleureuse, intime et visuellement superbe du restaurant, qui allie raffinement et convivialité. Le service est largement reconnu comme exceptionnel, grâce à une équipe attentionnée et compétente qui multiplie les petites attentions pour rendre chaque visite unique. Qu'il s'agisse de l'expérience à l'aveugle ou des choix à la carte, les plats sont souvent décrits comme exquis, faisant de cette adresse un incontournable à Québec pour les célébrations et les découvertes culinaires.
We took an Uber from the ship. We easily & safely walked back to the ship. Next time we would walk both ways. Our server was Jade & she did a great job explaining the menu options. We weren't bold enough to try the chef's choice, 5 course offering, with wine pairings. The menu has an English version for those of us that don't read or speak French. We split the cheese tray as a starter. Very fresh strawberries & blueberries with different cheeses, with some very nice focaccia. The risotto dish & the haddock were both excellent. We were stuffed, so we passed on the wonderful desserts. The meal was very reasonably paced. We were quite early to fit that day's schedule & within an hour the place was full. Reservations encouraged. Prices are in Canadian on the menu & very reasonable.
Magnificent!
As a party of three we tried a variety of the a la carte meals & one order of the Chef's Special dinner.
Everything was wonderful from the moment we entered the restaurant. The food was fresh, expertly prepared with artistic presentations, & delicious! The staff is delightful & extremely knowledgeable about the ingredients & preparation for each dish. Our entire experience was fabulous. We will be back!
12 juil. 2025
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
I visited Chez Rioux & Pettigrew with high expectations, drawn by its Michelin recommendation. The food was absolutely delicious - every dish was beautifully prepared & full of flavor. However, the overall experience was disappointing due to the unacceptable wait time. I regret ordering the 4 course tasting menu that cost us CAD220+.
We were seated at 6:00 PM & ordered the 4-course tasting menu with an extra oyster. We didn't receive the main course until 8:22 PM - more than 2 hours later. The whole experience lasted almost 2 hours & 45 minutes for a 4 courses only menu. During that time, we watched multiple tables around us who ordered the regular evening menu finish their meals & leave.
As someone who works in luxury hospitality organizations & travel extensively. I've never seen a 4-course menu take this long. Timing is part of the guest experience, & this felt excessive.
Our server was friendly & proactive, offering wine & bread during the wait & even removing charges for our cocktail & bread roll - which I appreciated. However, when I voiced my concern, his response was,'It's not my fault,' which didn't feel very professional.
Worst of all, I ended the night with a severe stomach ache due to the long delay. I had to stop at a gas station for medicine & a sandwich on the way to my hotel - a sad ending to what should've been a memorable culinary night.
The chef's work is truly impressive, but it's a shame we couldn't enjoy it in comfort due to poor pacing. I hope the team reconsiders the timing & flow of the tasting menu service.
Outstanding in presentation,, flavours, service, vibe, & French-styled portion sizes. Will return assp! Four course Chef Surprise was fantastic in every way. Our chief server, Frank, was so helpful both times we ate here. Thanks, Frank!
3 adultes pour dîner, nous avons pris le souper 4 services avec accompagnements, vins premium conseillés par leur sommelier.
L'entrée allait dans toutes les directions. Comme si un peintre ne pouvait se décider sur les couleurs de son oeuvre.
Le deuxième service était mon préféré, un gaspacho de boeuf parfaitement assaisonné.
Le troisième service & plat principal auraient été un chef-d'oeuvre, si le poisson n'aurait pas eu besoin de plus de cuisson. Goûts & textures n'étaient pas au rendez-vous, nous aurions pu assister à une voltige entre la délicatesse d'une asperge, survolée par le goût du poissons enveloppés par les flocons de parmigiana fondant.
Le 4e service était intéressant, mais le chef devrait se dire que « less is more »
L'environnement était très bien & le service impeccable. L'accompagnement de vin était génial. Mais pour 550$ avant service & vins Inc.
J'ai publié cet avis il y a 3 mois, le plus dommage c'est que la direction ne commente que les 5 étoiles! Drôle de politique, mais éloquent par leurs silence!
MISE À JOUR:
La réponse de l'administration de cet établissement renommé dans la ville de Québec est tout à leur honneur.
Rien ne me permet présentement de valider les corrections au chef, nous publierons avec plaisir les détails de notre prochaine expérience, images à l'appui ( nous nous dirigeons vers une critique aussi visuelle que gustative. )
Entre-temps, bravo à l'équipe de Chez Rioux & Pettigrew, nous sommes fiers & fébriles!
We ordered from the blind menu & added on the extras for it- every course was fabulous! Compliments to the chef & their entire kitchen- The service was excellent, the ambience casual- truly relaxed way to enjoy a beautifully prepared dinner! I'd go back in a minute to order from the regular menu.
I don't even know where to begin-this is truly one of the most incredible dining experiences I've had. If you appreciate food as an art form, this place is a must. I've had dinner here twice, both times as a walk-in. The first time, Benjamin kindly seated me by the window, & the second time, Vincent placed me closer to the bar.
Benjamin was exceptional in introducing the menu. He described everything so vividly, giving me a great visual of the dishes & even suggested some red wine options that paired beautifully with the food.
I started with the oysters, which were unbelievably fresh. They were served with a rich red sauce that enhanced the flavor perfectly, & the small sprig of fresh dill on top was the perfect finishing touch. For my second dish, I had the duck pâté served with homemade bread, enriched with olive oil & freshly toasted-it was divine.
Dessert was out of this world. A Canadian take on a rhubarb pie-it was light, flavorful, & left me satisfied without feeling overly full.
Benjamin & Simon were both incredibly warm, informative, & attentive-not just as servers, but as wonderful hosts, especially to me as an American guest.
On my second visit, Vincent welcomed me with the same warmth. I had a fish appetizer & lamb as my main course-both beautifully prepared with creative flavor combinations. The presentation was stunning. Dessert was a rich chocolate cake, served with-believe it or not-sorbet made from bell peppers. The vibrant orange color & unexpected flavor made for a truly memorable finish.
I have deep admiration for both Chef Romain & Pastry Chef Cléophée. They are true artists, with an extraordinary vision for flavor, texture, & presentation.
& most of all, I can't say enough about Jade. She made my visit to both Canada & this restaurant unforgettable. Her passion for the food, her joy in presenting each dish, & her faith in every detail-all delivered with a warm smile-made me feel so welcomed. She is truly a gem & an invaluable part of this restaurant. So thank you Dominic for your carefully chosen employees.
