Chez Rioux & Pettigrew

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1 Commentaire

4.5

Fantastic food! We had tasting menu with wine pairings. The only complaint we have is with the choice of wine with dessert. The wine served was effervescent & quite tart. It did not compliment the dessert . A wine sweeter than the sweetness of the dessert would be more appropriate.

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5.0

Black pudding was one of the best meals I have EVER gotten at any restaurant (& I have been to a lot). My boyfriend got the bison steak & it was amazing. The chocolate/olive dessert didn't sound like it was our kind of dessert at all but I was surprised at how DELICIOUS that & everything was. Our server receommended all our drinks & meals & nailed it! DEFINITELY TRY THIS PLACE OUT!! Very nice atmosphere for date night as well :)

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5.0

C'était notre première visite chez Rioux & Pettigrew en compagnie d'un couple d'amis. Dès l'arrivée, l'accueil fut chaleureux & amical, tout pour nous mettre à l'aise. On nous conduisit à notre table où nos amis nous attendaient. Les explications sur les alcools fut précise & nous donna envie de commander. Puis, vint le choux dufficile des plats: tout nous mettait l'esu à la bouche! Finalement, nous optâmes pour les pétoncles, les pâtes & l'onglet de bison. Nous fûmes satisfaits au-delàde nos espérances. Tout était goûteux, à point & d'une présentation hirs pair. La cuisine est audacieuse, unissant des saveurs que je n'avais jamais vues mariées ensemble auparavant, comme cet exquis dessert combinant chocolat & olives! Bref, nous y retournerons très, très prochainement! Le service a été irréprochable, du début à la fin.

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4.5

Excellente soirée pour souligner 32 ans de vie commune! De l'apéro au dessert, simplement excellent. Service courtois attentionné, parfait. Expérience à renouveler.

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5.0

Excellente cuisine moderne dans une ambiance décontractée. Le dessert chocolat-olives est une excellente association, bravo aux chefs & cuisiniers!

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5.0

C'était fabuleux, on est resté 2 heures, on a pris 6 huîtres & un mocktail en entrée puis 4 plats â deux & le gâteau chocolat/olives noires kalamata our dessert...

Seul reproche, il faisait un peu chaud & les chaises en bois bien que mignonnes ne sont pas très confortables...

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5.0

Pris le choix du chef... pétoncles, puis omble de l'arctique, tous les deux plats délicieux tout en finesse... & tout à coup, arrive le magret de canard... mais pas juste un magret ordinaire... un goût de paradis, le magret fond dans la bouche, développe des nuances de jus de viande mais sans rudesse, un magret comme je n'en ai jamais mangé nulle part ailleurs (c'est pourtant juste du magret!)... il y a aussi deux gros bâtonnets de polenta frite... quelque chose de gouteux & de sensuel, un gout d'épice tout en finesse, mais qui s'ajuste avec le canard de façon incroyable... même les fèves vertes ne goutent pas juste les fèves... au point où j'avais presque l'envie de ne pas prendre le dernier plat (le dessert) pour ne pas perdre le goût qui se prolongeait encore dans ma bouche...
On vient à Québec juste pour aller manger chez Rioux & Pettigrew & à chaque fois, on en sort conquis!

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5.0

Dinner was fantastic. We had 5 dishes plus bread & then dessert. All were super tasty & the wine as well. Well done to the chef & servers! I will definitely return when back in QC

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5.0

Our experience at Chez Rieux & Pettigrew was perfection from even before we stepped into the restaurant. We were running late for our reservation & when we called ahead to see if we could move the time later, the staff graciously tried to accommodate us & allowed us to change to a 9pm seating during a very busy evening.

When we arrived & waited till be seated we were charmed by the vintage decor & romantic lighting. However, were taken aback a bit when we were led to our seats to a small room in the back of the restaurant by the open kitchen! Little did we know, though, that the private nook of 3 tables with vintage furniture seating, surrounded by old radios & antique decor would enable us to have an intimate window into the makings of every delectable dish we selected- something that no one in the front of the restaurant was privy to. It felt like our little prized secret. Our waiter took the time to explain every dish with detail (in English!), make recommendations, & ensured we were well looked after multiple times. But more importantly, he engaged us in the total experience & made us feel at home. We witnessed how each of the staff, from head chef to service staff, valued & respected the craftsmanship & attention to detail that went into each dish that was prepared.

This was a treat & I can easily say is the most memorable & cherished dinish experience I have ever had. Rieux & Pettigrew had none of the pretentiousness & all of the charm. Every bite of the dishes my bf & I shared was divine & the flavors intricately crafted. I personally loved the oysters, the beef tartare, & the chocolate dessert with olive tapenade.

For a very special night out, Rieux & Pettigrew will not just not disappoint- it will exceed expectations. Get the little table in the back & immerse yourself in the total experience.

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5.0

One of the best meals I have ever had!! Two of us shared 4 plates along with bread, cocktails & a dessert. Great service & amazing cuisine. I thoroughly recommend.