Chez Rioux & Pettigrew

Althea

4.0

Service was not desirable for a star chef restaurant. Host was militant like. Ordered bread because both of us had dishes with sauces & had to remind them 2x after food was served. No water service although we were drinking wine & specialty drinks. We told them about the bread delay at check time but they still did not remove the bread from the bill. Entrees & dessert had amazing flavors & textures.

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1 Commentaire

5.0

Tout était parfait, bel accueil, service impeccable, accord mets-vins délicieux.
Portion extrêmement petites, nous avions faim à la sortie. Les plats pourraient être plus généreux. Le dessert sur une mini languette de pain n'était pas à la hauteur du repas servi. Très petit & manquait de recherche. Un dessert pour nous se doit d'être la cerise sur le repas. Simplement constructif pour vous. Beau concept. Le prix devrait justifier d'être un peu rassasié.
Bravo à l'équipe.

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1 Commentaire

4.5

Cocktail & plat excellents! Je recommande d'ailleurs le plat de pate qui était excellent, & les tomates tueuses! Les dessert un peu décevant. Prix trop élevé pour les portions dans l'assiette & les ingrédients utilisés.

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1 Commentaire

5.0

We both had the heirloom tomatoes, the lamb & the cheesecake for dessert, accompanied by a nice Quebec Pinot noir. Everything was amazing. The service was truly incredible with the bar tender & a female server with blonde hair (I wish I could remember their names 😬) as standing out 🙌. The only slight downside was a less than friendly maître d'.

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1 Commentaire

4.0

We were disappointed with our experience & the "mystery meal." The second, third & fourth corses were only average.— certainly not what we were expecting. The texture of the halibut was gelatinous, the texture of the duck was chewy. The paired wine with the third course left an unappetizing after-taste, sort of dusty. Our server, JP, did a fine job & offered us an alternative wine & cheese board after we expressed our disappointment with the third course. Th dessert was ok; the crust was hard; the sorbet, fruit & cream were good, but diminished by the hard crust, So I simply pushed everything off the crust. Overall, not a memorable dinner, overpriced & disappointing, quite sorry to say. I'm undecided about posting this review on TripAdvisor, so thank you for the opportunity to tell you directly.

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1 Commentaire

5.0

Beautiful setting; friendly & knowledgeable servers (fluent French & English speakers); delicious food-healthy, clean, fresh ingredients. The turbot (Bouillon Rhubarbe) was incredible as was the Tomato starter (L'Attaque des Tomates Tueuses). We finished with the Anna dessert, a delight. Nice cocktail & wine selections.

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1 Commentaire

4.5

Our female server was the best; friendly, knowledgeable, the type of server you always want to have. The printemps cocktail was very good. The three beet & mozzarella salad, good but the buffalo mozzarella was too firm & not tasty. The blood sausage & shrimp entré was rich & very good. The spaghetti with morels & asparagus was delicious. The chocolate brownie dessert with sour berries very good.

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1 Commentaire

5.0

Bonjour,
J'en était à ma 2e visite, j'ai amené ma soeur pour une 1 ère visite. Nous avons choisi le menu découverte & que dire du service client . La nourriture était exquise , l'accord met & vin parfait. Le dessert sûrement le meilleur à vie que mes papilles m'ont fait savoir.

Bravo à l'équipe
A très bientôt
Nancy

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1 Commentaire

4.0

Coup de coeur pour les pâtes!
Mini déception pour le dessert.
Excellent resto! Bouf, déco & service !

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1 Commentaire

5.0

Excellent meal for a special occasion or date night. It started well with PEI oysters with chokeberry granite & chokeberry vinegar mignonette. We had the cavatelli pasta with parsnip cremeux, garlic puree, parsnip chips, kohlrabi shavings, pickled cauliflower, & a killer spinach cream, a real knockout dish. Also had the black pudding with shrimp, spicy shrimp ravioli, grilled pepers, crab bisque, red pepper coulis, confit garlic puree, which was also excellent & interesting. We had two desserts, one was a dark chocolate cookie bar with sweet clover mousse, cocoa nibs, black cherry confit, cherry & sweet clover sorbet; the other was brioche French toast with fresh strawberries, strawberry gelee & puree, & toasted coconut sorbet, the former outshining the latter. Service was impeccable & professional; the ambiance warm, rustic, & welcoming. This warrants consideration on a short list for travelers or those wanting a fine meal.