Chez Rioux & Pettigrew

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1 Commentaire

5.0

Ce restaurant est extraordinaire. Il nous fait vivre une expérience gustative inouïe. Je recommande fortement le menu issu des suggestions du chef avec l'alliage mets & vin. Le chef est un artiste qui nous offre ses chefs d'oeuvre culinaires & pour ce faire, il est entouré d'une équipe cinq étoiles. Une mention spéciale au sommelier qui a su nous faire découvrir de merveilleuses cuvées. Bravo à toute l'équipe. Ce restaurant est un trésor qu'il faut chérir. Le service est attentionné & très compétent.

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1 Commentaire

5.0

Excellente table très bon repas très bon service
Tres belle présentation dans les assiettes & très bonne explication de leurs contenu je recommande fortement & personnellement assurer d'un retou

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1 Commentaire

5.0

Great restaurant. Fantastic food. Very accommodating staff. Highly recommend dining there!

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1 Commentaire

5.0

Great food! Very tasty. Quite expensive, but worth the money! For me & my mom, we don't eat much usually, & it was perfect portion for us. Left full with 3 plates. All 3 plates were so delicious & work of arts. We had pasta, octopus, & bison steak with non-alcohol fruity drinks. Very satisfied & highly recommend.

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1 Commentaire

4.5

My wife, daughter & I arrived for our 8:30pm reservation & seated along with two other groups who reserved at the same time. Our waiter was friendly, personable, & passionate about the food being served. To say the food here was delicious is an understatement. We ordered 9 of 12 dishes from their seasonal menu & everything was excellent!! The chef & his team know their flavours & how to coax the best from all the local ingredients they use in every dish. Each course was well-thought out-prepared & layered with complex flavours. It's rare that you find a place where every dish is both unique & tasty. The two other tables seated at the same time, were also in agreement. A foodie from Toronto said..." the food in Toronto is not as good as this!" I said, ..." unfortunately I will have to agree with you... the food in Vancouver is not as good as this (generally speaking). My wife & daughter who are not octopus nor beef tartare eaters, they loved those dishes- a surprise for me. I said I would come back tomorrow to order several dishes all over again, if only they were open for lunch! As I write this, I would easily reorder the: scallops n smoked clams tartare, octopus, amazing homemade pasta with perfect poached egg & carmalized goat cheese, & their smoky layered black pudding, although every dish we had was good. The tasting dishes are still very substantial & certainly worth more than what one is paying here compared to other fine dining places & I think they need to charge more for the time, energy, & detail that goes into every dish!
One needs to make a reservation , the waiter said they turned away so many requests that day because they are a small restaurant.
We loved the rustic laid back decor & the non-nouvelle -pretenciousness of other places without true substance nor the heart. of Chez Rioux & Pettigrew.
I give CRP a big satisfying recommend, we will return again, from Vancouve

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1 Commentaire

5.0

Nous avons pris le menu découverte avec l'accord vin & c'était excellent, nous recommandons ce restaurant à tous.

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1 Commentaire

5.0

Excellent in every way - food especially service & atmosphere - highly recommend

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1 Commentaire

4.5

Highly recommend. Interesting menu. Flavourful food. Great service. Pleasant room.

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1 Commentaire

5.0

Excellent food, drinks, & service. We enjoyed 3 plates & were wowed by the cavatelli which was incredibly rich & bursting with flavour, & the grilled octopus, which was expertly prepared & tender. Would 100% recommend.

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1 Commentaire

5.0

Nourriture excellente & un service très convivial
Je le recommande vivement