Chez Rioux & Pettigrew

Mark

5.0

We had a great meal !! We were greeted by victor & from that point forward we felt at home. Our sever Alex was also great & the bartender made us some amazing drinks. The food was high end & amazing. Farm to table & everything we had was delicious. Friendly gourmet if that makes sense. Highly recommend it.

Maxim

5.0

Meilleur souper que j'ai pu ingérer de ma vie entière, ambiance cozy, excellent service & cuisine impeccable, parfait pour une date!!

Dave

5.0

Great service & even better food. The elk tartare was fantastic!

Igor

5.0

It is a great restaurant in the shirts of old town. It is a little outside of touristy area, so not very crowded. Still, it is just 10..15 minutes walk. The food is great & the service is amazing - friendly, attentive, & knowledgeable. We did not have any problems with having more water. They accommodated our gluten free needs. The food was what you would expect from a Michelin restaurant. Also, the prices were reasonable comparing with other Michelin restaurants. They require a credit card to make a reservation.

Karen

5.0

Food was absolutely French & we loved that the wait staff explained what was within each dish. Loved the food!

Mylène

5.0

Plats délicieux, service impeccable, la musique était forte & dérangeante.

Jacques

5.0

Expérience magnifique, service irréprochable.
Merci à toute l'équipe.

Eugenia

4.0

we were early, so enjoyed wine in the'salon' beforehand. The bartender offered recommendations on some truly interesting wines! For dinner, we were really disappointed with the Poireau la Terre: it was very small portioned, limp, & the additional caviar was barely noticeable. Fortunately, oysters were fresh & presented with a nice mignonette, the blood pudding was savory & delicious, & the beef flap steak was perfect. Service was efficient & friendly (not overly so); we sat at the bar & were impressed with the bartender.

Céline

4.0

Les plats étaient délicieux, remplis de saveur, mais les portions étaient trop petites.

Gene

5.0

We took an Uber from the ship. We easily & safely walked back to the ship. Next time we would walk both ways. Our server was Jade & she did a great job explaining the menu options. We weren't bold enough to try the chef's choice, 5 course offering, with wine pairings. The menu has an English version for those of us that don't read or speak French. We split the cheese tray as a starter. Very fresh strawberries & blueberries with different cheeses, with some very nice focaccia. The risotto dish & the haddock were both excellent. We were stuffed, so we passed on the wonderful desserts. The meal was very reasonably paced. We were quite early to fit that day's schedule & within an hour the place was full. Reservations encouraged. Prices are in Canadian on the menu & very reasonable.