Chez Rioux & Pettigrew

Alain

5.0

Toujours à la hauteur de nos attentes! Serveurs (euses) souriants, avenants, très attentionné(e)s! Le brunch de Pâques était des plus succulent! Merci à toute l'équipe!

Francine

5.0

La cuisine est très intéressante & recherchée. Le service est convivial & sympathique. À recommander!!

Marie-Ève

5.0

Nous avons beaucoup apprécié l'ambiance chaleureuse & nos plats étaient délicieux. Coup de coeur pour les desserts!

Kevin

5.0

Such a great spot. We sat at the bar & enjoyed their'Manhattan' cocktail & the cheese board for starters. The Scallop Crudo & Lamb ravioli were delicious! Make a reservation & check this place out!

Alex

5.0

Just a perfect meal. Bartender was fantastic & gave great recommendations. The lamb pasta & salmon were delicious.

Lina

5.0

We ordered from the blind menu & added on the extras for it- every course was fabulous! Compliments to the chef & their entire kitchen- The service was excellent, the ambience casual- truly relaxed way to enjoy a beautifully prepared dinner! I'd go back in a minute to order from the regular menu.

Maxime

5.0

Nous sommes allé pour le diner souligner un anniversaire. L'ensemble de l'oeuvre a largement dépassé nos attentes.

Ayant notre Réservation à 12h45, nous avons profité d'un calme certain. Endroit acceuillant, belle décoration rustique rappelant les origines de l'endroit ( c'etait jadis un epicier importateur.)

Serveur courtois & enjoué en qui l'on percoit la fierté de faire part d'un si beau projet.

Nous n'avions pas commencé & deja, sous le charme.

Au menu: 3 services à choisir parmi 2 entrees, 6 ou 7 plats principaux & un dessert du moment.

Le potage était raffiné, l'onglet de Boeuf superbement cuit & accompagné d'une polenta frite au parmesan qui me ramene l'eau a la bouche chaque fois que j'y pense.

Pour elle, un plat de pâtes (peut-être cavatellis mais je ne pourrais jurer) bien cremeux. Le mocktail etait simple mais efficacce. Seul bemol (s'il en est un): on nous annoncait une tarte au citron, mais cest un profiterolle qui s'est pointé à notre table.

Qu'importe, le Rioux &Pettigrew nous avait déjà gagné.

Le 100$ (pourboire exclus) le mieux investi en restauration depuis notre visite au Battuto il y a plusieurs années !

Innachka

5.0

I don't even know where to begin-this is truly one of the most incredible dining experiences I've had. If you appreciate food as an art form, this place is a must. I've had dinner here twice, both times as a walk-in. The first time, Benjamin kindly seated me by the window, & the second time, Vincent placed me closer to the bar.

Benjamin was exceptional in introducing the menu. He described everything so vividly, giving me a great visual of the dishes & even suggested some red wine options that paired beautifully with the food.

I started with the oysters, which were unbelievably fresh. They were served with a rich red sauce that enhanced the flavor perfectly, & the small sprig of fresh dill on top was the perfect finishing touch. For my second dish, I had the duck pâté served with homemade bread, enriched with olive oil & freshly toasted-it was divine.

Dessert was out of this world. A Canadian take on a rhubarb pie-it was light, flavorful, & left me satisfied without feeling overly full.

Benjamin & Simon were both incredibly warm, informative, & attentive-not just as servers, but as wonderful hosts, especially to me as an American guest.

On my second visit, Vincent welcomed me with the same warmth. I had a fish appetizer & lamb as my main course-both beautifully prepared with creative flavor combinations. The presentation was stunning. Dessert was a rich chocolate cake, served with-believe it or not-sorbet made from bell peppers. The vibrant orange color & unexpected flavor made for a truly memorable finish.

I have deep admiration for both Chef Romain & Pastry Chef Cléophée. They are true artists, with an extraordinary vision for flavor, texture, & presentation.

& most of all, I can't say enough about Jade. She made my visit to both Canada & this restaurant unforgettable. Her passion for the food, her joy in presenting each dish, & her faith in every detail-all delivered with a warm smile-made me feel so welcomed. She is truly a gem & an invaluable part of this restaurant. So thank you Dominic for your carefully chosen employees.

Dominique

5.0

Accueil & service chaleureux.
Excellente cuisine, très bon!
Menu à l'aveugle parfait!

Quentin

5.0

Très bien accueil & nourriture de qualité.
Nous avons passé un très bon moment.
Merci