Chez Rioux & Pettigrew

Claudine

4.0

Brunch du dimanche aucun choix à faire. $50 par personne plutôt cher selon moi.

Cedrik

5.0

Service parfait! Cuisine impeccable! Très belle ambiance.

Karine

5.0

Super service de Jade à la suite!

Guillaume

5.0

Superbe découverte ! Nous avons prit le menu découverte à l'aveugle. Chaque plat était délicieux, un plaisir pour les yeux & le palais ! Décors & ambiance agréable, un sans faute ! On recommande !

Christopher-Troy

4.0

Très jolie restaurant avec une belle histoire, bonne cuisine & bon prix pour l'offre. Par contre peu de choix végétarien & le service n'est pas grandiose

Laurence

5.0

My favorite restaurant! Amazing food, good service. I am from Montréal & it's a must every time I visit Québec!

E

5.0

Nous avons adoré notre expérience gustatives chez Rioux & Petigrew. L'ensemble du personnel était aux petits soins avec nous, de l'accueil jusqu'à la dernière bouché. Une mention particulière à Simon, le mixologue de la place, qui nous a suggéré un accord mets/vins personnalisés qui a surpassé nos attentes. Encore une fois, un ÉNORME merci à toute l'équipe. Nous reviendrons assurément !

Donna

5.0

I am so grateful we were able to be seated without a reservation! We got the chef's tasting menu & enjoyed everything. Duck breast with black currant was my favorite dish. Perfectly cooked egg with mushroom was my second favorite. Excellent service, with many check-ins to ensure all was well. Highly recommended!

Anamaría

2.0

I am extremely disappointed & dissatisfied with my experience at this restaurant. We chose to dine here because it was highly rated & featured in several local magazines, but unfortunately, it did not live up to the hype. We opted for the prix-fixe course (two different options, classic & vegetarian). Be aware if you want bread, it has an extra cost. The host was incredibly accommodating, even allowing us to take our table earlier than our scheduled reservation, which was a nice touch. However, our main waiter left much to be desired. He had a conceited attitude, took far too long to take our order, & when asked for a recommendation for a local beer, he responded with clear disdain & gave us a very brief explanation of their selection. To make matters worse, he rushed us at the end of the meal when I decided to decline tea. The servers who brought & explained the dishes were much friendlier, but they couldn't make up for the poor experience with our main waiter. As for the food, it was a huge letdown. In the vegetarian course, one of the purees seemed to be going bad-I couldn't even finish it, & nobody ever checked in to ask why. The butternut squash gnocchi was far too chewy, & the dessert over-spiced with a meringue that was overcooked & unappetizing (another dish unfinished) The classic course, had as main dish a perfectly cooked duck, sadly pair with popcorn-an unnecessary & unrefined topping that completely detracted from the elegance of the dish. Our table was by the window. It was a bit chilly, but thankfully, they had a small portable heater available. Overall, this was an awful experience. Surévalué!

Tino

5.0

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