Chez Rioux & Pettigrew

Florent

5.0

Definitely the best surprise we had during our trip... went there hoping to get a table last minute, ended up dining, booking for a second dinner, then again for lunch. Everything was beyond excellent, from service to food to location. Super friendly staff, & every single dish was showing how much love & attention a Chef is supposed to bring to their creations. The quality of the products was also very obvious, making each plate a "wow" moment. Price-wise, definitely worth it. Only small recommendation would be to avoid the cheese platter. It was a great selection, very well presented & tasty, but I'd rather keep "some room" to taste another creation from the kitchen. Notables: cranberry foam with wild rose on oysters, divine. Seared beef carpaccio was amazing. Torchon of Quebec duck foie gras marbled with La Perle Blanche black garlic to die for. If you are in Quebec city & do not have dinner chez Rioux & Pettigrew, you have not travelled right.

Jennifer

5.0

Excellent restaurant avec un excellent service. Les cocktails sont délicieux & subtiles . Les mets sont savoureux & étonnants !!! Un moment gustatif qui ont éveillés nos papilles .

Lachance-Milot

5.0

Ambiance chaleureuse avec un décor tellement charmant. La nourriture était divine... les saveurs, la fraîcheur tout y était. Le service était impeccable. Une soirée parfaite 😍

Catherine

5.0

Ordered the fois gras, duck, salmon & Mille feuille dishes. Each ingredient complimented each other very well & the fall vegetables were very flavourful. The Mille feuille dessert was especially a standout (not too sweet)! I was worried portion sizes would not be sufficient but splitting an app, two mains & a dessert between two people left us full & satisfied.

Z

3.0

The food was good, not exceptional but good enough. Our waiter was very helpful as well. The reception was unnecessarily unwelcoming. My impression is that either she didn't want to serve us or, maybe a bit of racism mixed there in between. I can't tell for sure. I certainly did not have a good experience with the reception.

Pascale

4.0

The food was great! We had the blood pudding & the mushroom pasta. The only downside was the incredibly slow service... Between the moment we sat down & our fist bite of food (a loaf of bread we ordered), an 1h30 had passed, we then had to wait an other 30 minutes to have our appetizers & then an other 1h after for our mains. Waiting 2h to receive appetizers is too much...even though they were actually really good! The ambience was great & we loved the fact that we had to go through the kitchen to go to our table, what an original experience! Would we go again? Yes for the food, no for the service. Maybe if you go on the first service (6:30pm) it's faster?

Eva

5.0

I went there for the Sunday only brunch. Before I went there I assumed the portion would be too big for one person. But it was just right. I finished everything except the small croissant because I already had a big croissant at a local coffee shop before the meal. Each piece was a WOW. They rly cared about the quality of their food not just the appearance. It seemed like not a lot of tourists know they have brunch so it was mostly locals at the time I was there.

Danielle

5.0

Magnifique de long en large 🤩 Déco intensément joyeuse , service personnalisé très attachant & un brunch confectionné à la main avec d'innombrables saveurs 😊 Merci pour ce moment magique 💫

Jean-Philippe

5.0

Nous avons eu une superbe expérience. Service impeccable & nourriture excellente. La formule expérience a vraiment été très intéressante. Le fait de laisser le chef choisir nos plats & de les découvrir au fils du service était vraiment plaisant. Nous avons découvert des plats qu'autrement nous n'aurions peut-être pas essayés & qui étaient excellents. Bref une belle découverte.

Nitin

5.0

Great experience. The slow cooked salmon was one of the best i've ever had. My wife really enjoyed the cavatelli. The chocolate dessert was absolutely amazing.