Chez Rioux & Pettigrew

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1 Commentaire

5.0

Tout a été une réelle expérience culinaire !!

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1 Commentaire

5.0

Absolutely an outstanding meal & experience. We had oysters, boulliabaise & mushroom ravioli. Anna & a chocolate dessert. Next time I will do the tasting menu. Definitely have a meal here not to be missed.

Charles

5.0

Exactly as described on their website, weight staff was attentive but did not hover. The food was fantastic.

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1 Commentaire

5.0

Toujours un plaisir de manger à ce restaurant, la qualité & l'originalité du menu, la présentation & le service est impeccable.

Emma

5.0

I enjoyed every second of our dinner at Chez Rioux & Pettigrew. We decided to do the chef's inspiration menu option - where courses are chosen for you. No regrets, everything was exceptional from the first course to dessert. I also really enjoyed the staff who knew about the food & history of the restaurant. The staff also gave me tips in speaking French :) highly recommend.

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4.5

Appetizers were sublime. I loved the black (blood) pudding main. My husband thought there were too many different items on the lamb main, though each was delicious. I would recommend.

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5.0

Wonderful tasting menu guided by a friendly & knowledgeable staff.

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4.5

The food was excelent exept the sauce to the 2. course wasn‘t hot & for our taste the duck breast was a little bit to raw.
The restaurant‘s athmosphere & the service were great.

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5.0

I wish I could give TEN stars.
From the moment we walked in & were guided to our table through the kitchen, this experience was first-rate. William was our server, & we chose the R&P experience, which was such an adventure & so exciting. We felt well cared-for, & the timing of the dishes was perfect.
From the leeks & apples to the ramen to the duck with carrots three ways to the walnut dessert (& the one with Quebec strawberries for my wife), we could sense the excitement & love that the kitchen & servers had for the Experience, which transferred to us as we enjoyed each surprise course. It's clear that the chef & kitchen brigade are fiercely proud of the locally-sourced ingredients, the conceiving & execution of the dishes, & the exquisite presentation. The fresh carrot foam? Gorgeous. The mustard espuma? Unctuous & luscious.
The dessert could have had a dusting of cocoa to finish it, but you chose sumac, which we immediately detected; the sourness added a citric accent to the black walnut pastry cream. The small plate of chocolate fudgy brownies with blackberry was so beautiful we had the taste in our mouths for the whole walk back to the hotel.
Thank you for making this dinner so special & for allowing us to enjoy this meal without feeling rushed. We will highly recommend R&P to visitors to Quebec City & will make reservations again next time we are in the city.
Every little detail, every decision you are making in the kitchen & out on the floor made a difference.

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1 Commentaire

5.0

Service absolument extraordinaire de Simon (je crois?) au bar, qui nous a même fait visiter les cuisines & la 2e section du resto en fin de repas. Il a vraiment su vendre la place & a été attentif sans être envahissant pour tout le souper. Nourriture excellente comme toujours, mais vraiment mention spéciale au service. Merci :)