Chez Temporel serves as a hub for artisanal sandwich preparation and stone-baked pizza within a classic European-style environment. The establishment focuses on the assembly of pressed sandwiches utilizing crusty, freshly delivered breads and high-quality deli components. Pizzas feature thin, crisp bases topped with balanced tomato-based sauces, melted mozzarella, and selected seasonal vegetables or cured meats. The interior environment emphasizes functional wooden furniture and a focused layout designed for efficient service and straightforward consumption. Patrons interact with a menu defined by traditional cafe staples and consistent culinary execution. This space maintains a high standard of consistency, ensuring that each meal adheres to established recipes and professional food handling protocols. The atmosphere remains centered on the preparation of snacks and light fare intended for immediate consumption by local residents and visitors.
Chez Temporel is a charming and cozy French bistro tucked away on a quiet street in Old Quebec, offering a welcoming escape from the busy tourist areas. Many guests praise the authentic atmosphere and high-quality cuisine, frequently highlighting standout dishes like the mushroom risotto, French onion soup, beef tartare, and duck confit. The staff is consistently described as friendly, attentive, and passionate, contributing to a relaxed and genuine dining experience that makes both visitors and locals feel right at home. With its thoughtful presentation, flavorful menu, and intimate character, this hidden gem is widely regarded as a must-visit destination for those seeking a delicious and memorable meal in the heart of the city.
We enjoyed the apple 5 ways which was beautifully done, the salmon, beef tartare & the delicious french onion soup. The restaurant had a lovely atmosphere & it was very friendly . I have already recommended it!
A quiet lunch spot at 2 pm on a Sunday, cosy environment downstairs, larger area upstairs, & a welcoming smile from the server. Menu is not extensive but if the snails & French onion soup are anything to go by, you won't be disappointed if you go for a larger meal. Both were served piping hot. The snails were suitably chewy & flavoursome, but the soup was the best French onion I've ever had. A little bit off the main street but being tucked away is probably a bit of a bonus, especially if you're in a laid back mood.
Thank you for a wonderful dinner. We likely had the best french onion soup we will taste. All other recommendations we were presented with turned out to be a 10/10. A great Quebec City experience … Merci!
Un bon endroit pour relaxer avec une bonne ambiance, un très bon service & de bons plats (assez bon qualité/prix). Leur soupe a l'oignon est vraiment bonne.
A Yuletide Elegy for Chez Temporel: Ode to the $89 Festive Fiasco
Oh, Chez Temporel, thou hidden'gem' of Vieux-Québec,?We ventured forth on Christmas Day, hearts full of cheer & check,?Dreaming of French finesse, of flavors divine & grand-?Instead, we paid a king's ransom for culinary contraband!
The soup arrived, a creamy squash affair,?'OK,' we whispered,'nothing special-fair.'?A lukewarm shrug in a bowl, like melted snow from the street,?The only course that didn't beg for immediate defeat.
Then came the pork rillette, oh what a thrill!?A grayish pâté blob, tasteless as a bill.?We poked it warily-could this be dog food in disguise??Faces around us twisted in collective, horrified surprise.?'Is it… edible?' one table pondered with a frown,?While we awarded it half a star-generously, not to let it down.
But lo! The main event: the duck breast, pink & proud,?Promised blueberry bliss, yet delivered a chew-fest loud.?So tough, so rubbery, our knives wept in despair,?Sawing futilely like lumberjacks in thin air.?This poor bird gave its life for such a grievous sin-?Overcooked by a chef who's clearly never been… within?A kitchen worth its salt. The duck, from beyond the grave,?Must be quacking curses:'Avenge me, for pity's sake!'
The dessert? A praline chocolate'success' cake, we suppose-?But success eluded us; it vanished in mediocrity's throes.?The rest? A solid one-star symphony of'meh' & regret,?For $89 a head-plus wine pairing, lest we forget!
If this is'high-end' holiday haute cuisine in Québec's embrace,?Then color us deeply disappointed-nay, utterly disgraced.?Worst Christmas feast ever; we'd have fared better with takeout from the mall.?Save your souls (& your wallets)-avoid Chez Temporel this y'all!
A great alternative just off the gamut of touristy spots on the main roads.
Delicious food. The best French we've had on this trip at fair prices. Onion soup, burger & mustard chicken stew all fantastic. The maple pie needs a little loving..
Nice waitress (flirty) needs a little polishing but good at recommendations.
Had the pleasure of the owner Luis attending us for a wonderful lunch. We had an informal tour of French onion soups at various restaurants & this was #1! We told Luis we did the same thing at Sanibel in Florida for Keylime pie & what do you know, his wife the chef had made a Keylime pie on a one off whim. Who would've thought we go all the way to Canada to have probably the best piece of Keylime pie in our lives. Sorry Keylime Bistro & Gramma Dots, you're now runner up & third place. The food was incredible & next time we go, we will have dinner there.