Chez Temporel

210booze

5.0

Stopped here for lunch after reading about it. My wife is a huge french onion soup lover & someone said they had the best in town. She was actually pretty angry because she didn't get much cheese on her soup & the guy next to us got a ton. I kept telling her she got the less because we are Americans . Regardless, the soup was exceptional it has incredible flavor & I agree it is one of the best French Onion soups i've had. She also got a burger & I got the Seafood pie. It was basically Shepard pie with shrimp & scallops. & was very very satisfying. The only draw back is that I am a fat f & the tables are spaced pretty close together. Not a lot of room to move. Otherwise, the food , the service & the price made for a wonderful lunch.

Arjun

5.0

Great service, & incredible food! We walked in without a reservation, & the downstairs looked quite busy. Luckily they were able to still sit us as they actually have a second floor which was almost empty & very quiet (which we preferred) Ordered the Beef Tartare & the French Onion soup & they were both very good. Some of the best I've tried! We ordered some beers & everything came quite quick. Really happy with the location & quality of the restaurant & food. Thanks!

Vesa

5.0

Super cute place for a meal. I had lunch here at happy hour. The French onion soup was delicious & very warming on a cold day. The fisherman's pie was amazing & the scallops were cooked well. Not sure was the salad dressing was, but it was my favorite.

Patty

5.0

Came for a cold drink, had lunch & wine, & an amazing beer, carrot soup was incredible compliments to chef

AlpagasDude

5.0

French onion soup & beef tartare are a safe bet! Thanks Luisa & Mike

Genevieve

5.0

Incroyable souper Chez Temporel! Nous avons goûté au tartare de boeuf, à la salade de Gravlax ainsi qu'au dessert du moment & tout était absolument parfait. Un des meilleurs tartare de boeuf que j'ai goûté! Merci encore pour ce beau moment!

Joanne

5.0

We ordered French Onion soup, potato blinis, & benedictine of the moment. Food is delightful & balanced in flavour. Service & vibes are real good & chill. They even initiated to correct the order after it has been served. Can't recommend this place enough!

Caroline

4.0

Bon service, bonne soupe à l'oignon Manque de condiments dans le smoke meat, un peu sec !!

Serge

4.0

Une très belle surprise pour ce petit restaurant de quartier du Vieux-Quebec qui existe depuis plus de 50 ans. Une cuisine très raffinée & un service très attentionné & professionnel. L'endroit est très chaleureux avec un décor de bistro des années 70/80. Les clients sont locaux & également quelques touristes en recherche d'expérience locales. Une belle petite carte de vins pour accompagner le menu qui change assez régulièrement. J'ai eu le plaisir de déguster une joue de boeuf braisée qui fondait tout simplement dans la bouche & en entrée, une soupe à l'oignon tout à fait délicieuse & traditionnelle! Pour dessert, une tarte au sucre traditionnelle. Du début jusqu'à la fin, une très belle expérience. L'ambiance est très jeune & feutrée. Dans l'ensemble, un très bon bistro de quartier. Une visite s'impose lors de votre passage à Québec!

Hector

4.0

The food was ok, but very few options available on the menu, & even some of them weren't available on that day. The service was just fair, 6 people behind the bar but only 2 really working so the order was delayed & mistaken. They speak French & English so language wasn't an issue. The onion soup was tasty but a bit expensive for the size ($14/each). The risotto was overcooked, more like a rice pudding texture. Not the worst, but neither the best restaurant in old quebec.