Chez Temporel serves as a hub for artisanal sandwich preparation and stone-baked pizza within a classic European-style environment. The establishment focuses on the assembly of pressed sandwiches utilizing crusty, freshly delivered breads and high-quality deli components. Pizzas feature thin, crisp bases topped with balanced tomato-based sauces, melted mozzarella, and selected seasonal vegetables or cured meats. The interior environment emphasizes functional wooden furniture and a focused layout designed for efficient service and straightforward consumption. Patrons interact with a menu defined by traditional cafe staples and consistent culinary execution. This space maintains a high standard of consistency, ensuring that each meal adheres to established recipes and professional food handling protocols. The atmosphere remains centered on the preparation of snacks and light fare intended for immediate consumption by local residents and visitors.
Chez Temporel is a charming and cozy French bistro tucked away on a quiet street in Old Quebec, offering a welcoming escape from the busy tourist areas. Many guests praise the authentic atmosphere and high-quality cuisine, frequently highlighting standout dishes like the mushroom risotto, French onion soup, beef tartare, and duck confit. The staff is consistently described as friendly, attentive, and passionate, contributing to a relaxed and genuine dining experience that makes both visitors and locals feel right at home. With its thoughtful presentation, flavorful menu, and intimate character, this hidden gem is widely regarded as a must-visit destination for those seeking a delicious and memorable meal in the heart of the city.
I had a wonderful dinner here. The French onion soup was fantastic & the risotto was out of this world! Best risotto I've ever had!! The owner was 1 of the people who took care of me & was very nice & accommodating. The night I went was very busy but the service didn't lack at all. I cannot wait to come back to the city so I can come back to this restaurant!
We booked this French restaurant for Christmas Eve, being informed of a set menu via phone call the day of our booking. The soups were served cold, with small (think several tablespoon) portion sizes that were inconsistent across the table. The duck foie gras arrived on cold, burnt toast, & the ravioli-a mere three lukewarm pieces per person-were undercooked & lacked flavor. Dessert was largely uninspired with just a small slice of cake topped with popcorn. For the premium price charged, the menu felt lazy & poorly thought out. The service also left a lot to be desired; despite informing the restaurant during booking that we would be dining with a one-year-old, the waitress rolled her eyes on arrival & provided only an adult chair, leaving us to again request a booster seat. The entire meal felt rushed & concluded in under an hour, providing us with a largely underwhelming experience for the price charged.
Such a hidden gem - just tucked away off the main street & absolutely worth it! This cozy little restaurant recently celebrated 50 years, & it's easy to see why it's stood the test of time. The menu is small, but everything is done perfectly. The service is so warm & unpretentious - we dined in with our toddler & baby & felt completely at ease. For dinner, we loved the French onion soup & fisherman's pie, & our toddler couldn't get enough of his grilled cheese. We came back for brunch & really enjoyed the homemade hot chocolate, croque madame, & classic egg benedict. Highly recommend!
We decided to go to Quebec City for Christmas Eve last minute & this is the only restaurant that has Christmas dinner available. I saw many good reviews so I made the booking. We were surprised to know there was only one menu for Christmas of $80 a person with a cold cauliflower soup (tastes like gasoline so we didn't finish), one tiny fois gras, 3 tortellini - as main dish! & a dessert. We had to order ramen after dinner because that's not enough for half a person & food didn't taste so great. Such a rip off. I believe their regular menu is better & more reasonable, too bad we went there for Christmas Eve dinner.
We had the Christmas 4 course dinner & it was amazing. I am a little confused by the previous reviews especially regarding the service. They had our food out quick & were constantly refilling our waters. It felt very cozy in the restaurant. Considering it was a 4 course meal they usually come out in smaller portions but it was plenty of food. My favorite part was the soup, it was very flavorful. The dessert part of the 4 course menu was okay but ultimately this was a great experience all around. I think maybe some were not prepared for the Christmas day 4 course meal only option.
Stopped here for lunch after reading about it. My wife is a huge french onion soup lover & someone said they had the best in town. She was actually pretty angry because she didn't get much cheese on her soup & the guy next to us got a ton. I kept telling her she got the less because we are Americans . Regardless, the soup was exceptional it has incredible flavor & I agree it is one of the best French Onion soups i've had. She also got a burger & I got the Seafood pie. It was basically Shepard pie with shrimp & scallops. & was very very satisfying. The only draw back is that I am a fat f & the tables are spaced pretty close together. Not a lot of room to move. Otherwise, the food , the service & the price made for a wonderful lunch.
Great service, & incredible food! We walked in without a reservation, & the downstairs looked quite busy. Luckily they were able to still sit us as they actually have a second floor which was almost empty & very quiet (which we preferred) Ordered the Beef Tartare & the French Onion soup & they were both very good. Some of the best I've tried! We ordered some beers & everything came quite quick. Really happy with the location & quality of the restaurant & food. Thanks!
Super cute place for a meal. I had lunch here at happy hour. The French onion soup was delicious & very warming on a cold day. The fisherman's pie was amazing & the scallops were cooked well. Not sure was the salad dressing was, but it was my favorite.