Chez Temporel fonctionne comme un centre de préparation artisanale de sandwichs et de pizzas cuites sur pierre dans un environnement classique d'inspiration européenne. L'établissement se concentre sur l'assemblage de sandwichs pressés utilisant des pains croustillants fraîchement livrés et des ingrédients de charcuterie de qualité supérieure. Les pizzas présentent des bases fines et croustillantes garnies de sauces tomates équilibrées, de mozzarella fondue et de légumes saisonniers ou de viandes séchées sélectionnées. L'aménagement intérieur privilégie un mobilier en bois fonctionnel et une disposition axée sur un service efficace et une consommation rapide. La clientèle interagit avec une carte définie par des classiques de café et une exécution culinaire rigoureuse. Cet espace maintient un niveau de constance élevé, garantissant que chaque plat respecte des recettes établies et des protocoles de manipulation alimentaire professionnels. L'ambiance reste centrée sur la préparation de mets simples.
Chez Temporel est un bistrot français charmant et chaleureux, situé sur une rue tranquille du Vieux-Québec, offrant une escapade bienvenue loin de l'effervescence touristique. De nombreux clients louent l'atmosphère authentique et la cuisine de grande qualité, soulignant régulièrement des plats remarquables comme le risotto aux champignons, la soupe à l'oignon, le tartare de bœuf et le confit de canard. Le personnel est constamment décrit comme amical, attentionné et passionné, contribuant à une expérience culinaire détendue et authentique qui permet aux visiteurs comme aux locaux de se sentir chez eux. Avec sa présentation soignée, son menu savoureux et son caractère intime, ce bijou caché est largement considéré comme une destination incontournable pour ceux qui recherchent un repas délicieux et mémorable au cœur de la ville.
We booked this French restaurant for Christmas Eve, being informed of a set menu via phone call the day of our booking. The soups were served cold, with small (think several tablespoon) portion sizes that were inconsistent across the table. The duck foie gras arrived on cold, burnt toast, & the ravioli-a mere three lukewarm pieces per person-were undercooked & lacked flavor. Dessert was largely uninspired with just a small slice of cake topped with popcorn. For the premium price charged, the menu felt lazy & poorly thought out. The service also left a lot to be desired; despite informing the restaurant during booking that we would be dining with a one-year-old, the waitress rolled her eyes on arrival & provided only an adult chair, leaving us to again request a booster seat. The entire meal felt rushed & concluded in under an hour, providing us with a largely underwhelming experience for the price charged.
FANTASTIC MEAL!! I hardly ever write reviews but this place was amazing!!! It's a hidden gem with excellent food, great staff, & cozy vibe. I had the mushroom risotto with duck confit & it is probably one of the best meals I've ever had!! Do not miss this if you are in Québec City!!!!
While traveling quebec my wife & i found this place on accident. The first day we came here for the lunch menu & it was so great that we had to come back for dinner. The highlights in terms of food where the mushroom risotto with duck, the fisherman's pie & especially the artichoke dip (absolute must try). all the staff were incredibly nice but especially Flora on the second night was incredibly friendly. amazing place, huge recommendation
29 oct. 2024
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This was the first dinner we had in Quebec City so we were very excited to enjoy a nice cozy romantic dinner. I had ordered the only vegetarian option on the menu & it was bad. My husband's order was really good. He had ordered the duck tartare. But the evening was ruined by the waitress. She was friendly but she acted as if she was with us & kept interrupting our conversation & passing random comments on my husband. We let it pass, thinking its Quebec & people are supposed to be friendly. But it became downright outrageous & really uncomfortable when she proceeded to sit at our table (she asked us our plans for the night, we politely asked if she had any recommendations!) & then she turned her back to me & ignored me & spoke only to my husband. When it was evident he wasnt comfortable she included me in the conversation only to make a snide comment on how the place she was recommending was classy but what I was wearing would work too. Not the great cozy dinner we were expecting. You should know the difference between friendly service & crossing a line. I hate giving bad reviews but our first dinner experience in the city was kind off ruined by this.
Located in a small alley but still attracts many customers to visit. Foods are delicious, & cocktails are fantastic. Only 1 chef cooks for the all customers, so foods may come with a bit delay. It will be worth your time since evey dishes are well-cooked, flavoured & melted in mouth. Highly recommend Duck Caesar Salad.
Had the duck confit Caesar salad & it was amazing, some of the best duck I've had & the broccoli instead of the lettuce was a brilliant idea! We also had the maple syrup pie which was delicious, very subtle flavor with a delicate crust that we loved. Last but not least we had an onion soup that didn't disappoint & my wife had the scallops, overall a great experience including a very friendly service & a beautiful ambience. Highly recommend!
