Chez Temporel fonctionne comme un centre de préparation artisanale de sandwichs et de pizzas cuites sur pierre dans un environnement classique d'inspiration européenne. L'établissement se concentre sur l'assemblage de sandwichs pressés utilisant des pains croustillants fraîchement livrés et des ingrédients de charcuterie de qualité supérieure. Les pizzas présentent des bases fines et croustillantes garnies de sauces tomates équilibrées, de mozzarella fondue et de légumes saisonniers ou de viandes séchées sélectionnées. L'aménagement intérieur privilégie un mobilier en bois fonctionnel et une disposition axée sur un service efficace et une consommation rapide. La clientèle interagit avec une carte définie par des classiques de café et une exécution culinaire rigoureuse. Cet espace maintient un niveau de constance élevé, garantissant que chaque plat respecte des recettes établies et des protocoles de manipulation alimentaire professionnels. L'ambiance reste centrée sur la préparation de mets simples.
Chez Temporel est largement reconnu comme une perle cachée pleine de charme au cœur du Vieux-Québec, apprécié pour son atmosphère rustique et chaleureuse ainsi que pour sa cuisine française authentique de grande qualité. Les visiteurs soulignent fréquemment l'excellence du risotto aux champignons, de la soupe à l'oignon et des plats à base de canard, notant que le menu est préparé avec soin et fait preuve d'une belle constance. Bien que la grande majorité des clients décrivent un service amical, attentionné et professionnel, l'expérience globale est marquée par une ambiance de bistro européen qui offre une véritable évasion loin des zones plus touristiques. Malgré quelques rares remarques sur l'étroitesse des lieux ou des incohérences mineures de facturation, la plupart des convives considèrent cet établissement comme une destination incontournable offrant un excellent rapport qualité-prix et une hospitalité mémorable.
This was the first dinner we had in Quebec City so we were very excited to enjoy a nice cozy romantic dinner. I had ordered the only vegetarian option on the menu & it was bad. My husband's order was really good. He had ordered the duck tartare. But the evening was ruined by the waitress. She was friendly but she acted as if she was with us & kept interrupting our conversation & passing random comments on my husband. We let it pass, thinking its Quebec & people are supposed to be friendly. But it became downright outrageous & really uncomfortable when she proceeded to sit at our table (she asked us our plans for the night, we politely asked if she had any recommendations!) & then she turned her back to me & ignored me & spoke only to my husband. When it was evident he wasnt comfortable she included me in the conversation only to make a snide comment on how the place she was recommending was classy but what I was wearing would work too. Not the great cozy dinner we were expecting. You should know the difference between friendly service & crossing a line. I hate giving bad reviews but our first dinner experience in the city was kind off ruined by this.
Located in a small alley but still attracts many customers to visit. Foods are delicious, & cocktails are fantastic. Only 1 chef cooks for the all customers, so foods may come with a bit delay. It will be worth your time since evey dishes are well-cooked, flavoured & melted in mouth. Highly recommend Duck Caesar Salad.
Had the duck confit Caesar salad & it was amazing, some of the best duck I've had & the broccoli instead of the lettuce was a brilliant idea! We also had the maple syrup pie which was delicious, very subtle flavor with a delicate crust that we loved. Last but not least we had an onion soup that didn't disappoint & my wife had the scallops, overall a great experience including a very friendly service & a beautiful ambience. Highly recommend!
We went there for dinner first, & it was amazing. All we ate was delicious, French onion soup (the best we ate in our trip) meat, burger, poutine, duck confit etc.
It was so delicious we came back again for
"Breakfast" At 12.
We ate eggs Benedict, croque monsieur, coffee, mimosas & more onion soup (yes, we're fans :)
Everything from the food & the service was spectacular.
Definitely a restaurant I'll go back again & again.
A cozy place with tasty food. The duck leg confit that came with the waffles was delicious. The blinis with caviar also were very good (the only flaw was the plate was very cold). Catherine gave us excellebt & cheerful attention on a very very busy day (Christmas!)
We had a delicious dinner with friendly service. The duck confit Caesar salad was superb & the scallops were also delicious. The setting is super simple andcasual, but the food was outstanding
