Chez Temporel fonctionne comme un centre de préparation artisanale de sandwichs et de pizzas cuites sur pierre dans un environnement classique d'inspiration européenne. L'établissement se concentre sur l'assemblage de sandwichs pressés utilisant des pains croustillants fraîchement livrés et des ingrédients de charcuterie de qualité supérieure. Les pizzas présentent des bases fines et croustillantes garnies de sauces tomates équilibrées, de mozzarella fondue et de légumes saisonniers ou de viandes séchées sélectionnées. L'aménagement intérieur privilégie un mobilier en bois fonctionnel et une disposition axée sur un service efficace et une consommation rapide. La clientèle interagit avec une carte définie par des classiques de café et une exécution culinaire rigoureuse. Cet espace maintient un niveau de constance élevé, garantissant que chaque plat respecte des recettes établies et des protocoles de manipulation alimentaire professionnels. L'ambiance reste centrée sur la préparation de mets simples.
Chez Temporel est largement reconnu comme une perle cachée pleine de charme au cœur du Vieux-Québec, apprécié pour son atmosphère rustique et chaleureuse ainsi que pour sa cuisine française authentique de grande qualité. Les visiteurs soulignent fréquemment l'excellence du risotto aux champignons, de la soupe à l'oignon et des plats à base de canard, notant que le menu est préparé avec soin et fait preuve d'une belle constance. Bien que la grande majorité des clients décrivent un service amical, attentionné et professionnel, l'expérience globale est marquée par une ambiance de bistro européen qui offre une véritable évasion loin des zones plus touristiques. Malgré quelques rares remarques sur l'étroitesse des lieux ou des incohérences mineures de facturation, la plupart des convives considèrent cet établissement comme une destination incontournable offrant un excellent rapport qualité-prix et une hospitalité mémorable.
We enjoyed a pleasant lunch of chilli & beef bourgeon with wine. The atmosphere was refreshing. However, the experience became unsatisfactory after we paid our bill. The waitress requested a tip, suggesting we were tourists & explaining that it is customary to leave a 20% tip which is important for the waitress's earnings. We normally leave cash as a tip for good service. This outburst left us uncomfortable & she did not provide good service. Consequently, we did not leave a tip.
A quiet lunch spot at 2 pm on a Sunday, cosy environment downstairs, larger area upstairs, & a welcoming smile from the server. Menu is not extensive but if the snails & French onion soup are anything to go by, you won't be disappointed if you go for a larger meal. Both were served piping hot. The snails were suitably chewy & flavoursome, but the soup was the best French onion I've ever had. A little bit off the main street but being tucked away is probably a bit of a bonus, especially if you're in a laid back mood.
My partner & I were in Quebec City off season (early april) & stumbled into this place on our first day for lunch. The atmosphere is so charming & cozy I remember it very fondly, & that includes the dishes. Coffee was ok & the breakfast croissant was pretty good (with my favorite croissant I tried in Quebec City/Montreal but I'm not an expert) but it was the duck confit salad we still reminisce about. It made me want to eat salad for every meal, light & rich at the same time! Definitely worth a stop by if you get the chance, especially since it is in a very charming part of the old city too.
6 avr. 2026
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My wife & I visiting from the states found this place for lunch, absolutely amazing. Two young women running the whole place (one at the bar the other in the kitchen) & crushed it. The food, the drinks, the service. Totally beat our experience at the nearby Fairmont. Could not recommend more.
Had the pleasure of the owner Luis attending us for a wonderful lunch. We had an informal tour of French onion soups at various restaurants & this was #1! We told Luis we did the same thing at Sanibel in Florida for Keylime pie & what do you know, his wife the chef had made a Keylime pie on a one off whim. Who would've thought we go all the way to Canada to have probably the best piece of Keylime pie in our lives. Sorry Keylime Bistro & Gramma Dots, you're now runner up & third place. The food was incredible & next time we go, we will have dinner there.
Best lunch place in town. Friendly staff, excellent service, terrific food. Ate lunch twice & looking forward to having diner there on our next visit to Quebec City.
Chez Temporel is a cozy, charming café that completely exceeded my expectations. Tucked away on a quiet street in Old Quebec, it has a warm & welcoming atmosphere that makes you feel like a local. I only had a few drinks & the olive appetizer but I'm absolutely positive that everything else on the menu is perfect 👌
The service was friendly & unpretentious, with staff who clearly care about the experience. Maybe they could easily tell i wasnt from the area but they made sure to explain some great spots to hit on my weekend getaway in Quebec.
To all my fellow American travelers or honestly anyone; whether you're looking for a relaxing breakfast, a laid-back lunch, or just a place to unwind with a good book & a great espresso, Chez Temporel is a spot you have to stop by. I'll definitely be back next time I'm in Quebec City!
Thank you so much for making my experience in Quebec!
Late lunch on a rainy afternoon. The wait staff found a place for us in this little place with tight space & proceeded to give us exceptional food & service. This is the perfect escape from the Vieux-Quebec fast food.
What a cozy & inviting experience. This place feels like a hidden gem. (At least to us.). It was off the beaten path. We went for a late breakfast & ended up sampling a divine lunch that included duck & fisherman's pie. The attention & care along with the service made this a place we will definitely return to when we are return to Quebec City.
