Chez Temporel

Tao

5.0

Je recommande ce lieu. Service impeccable & superbe menu. Le risotto aux champignons 10/10.

Lin?

5.0

We were here for the first time & liked everything very much. It is located on a quiet street. The atmosphere in the establishment is very cozy & pleasant. The service is excellent, the waiters are friendly & attentive to details. The dishes are a special pleasure. We tried gazpacho, onion soup, risotto, duck leg & dessert. Everything is very tasty & fresh, you can feel that it is prepared from fresh products. The duck leg was very tender & juicy

Robert

5.0

Stumbled across this sweet little French restaurant & ended up eating here two nights in a row. Risotto with duck confit - OUTSTANDING! & shrimp-filled croissant equally great. Good wine list too! What a find, & off the well-beaten tourist path in a quiet, quaint street!

Steve

5.0

Great food. Service was spot on. Great little busy restaurant in Vieux Quebec. Mushroom risotto was spot on.

Matthew

5.0

Wonderful gem of a place we found! Lovely charm, attentive servers (not always easy to find in Ville QC). & the food... We started with a fantastic French Onion soup, & shared a couple entrees: a yummy hamburger that was perfectly grilled, & a mushroom risotto that was out of this world. I'm not exaggerating when I say it was one of the best dishes I've ever tasted - all the creaminess & flavour you want from a risotto, with the added texture of some puffed rice, roasted pumpkin seeds & slivered almonds. Incredible meal.

Yulia

5.0

Probably the best foie gras & amazing mushroom risotto

Foodie

4.0

Nicely done on my risotto! Don't order onion soup 😬

Jay

5.0

Charming little place with staff who genuinely care about their clientele. Beef tartare was very good. Salmon was exquisite. Mushroom risotto with duck confit added was rich & delicious. Nice selection of wines by the glass. Gets very busy, so a reservation is recommended.

Yannie

5.0

The foie gras was incredibly creative & a pleasant surprise. I never would have imagined pairing foie gras with apple, but it worked beautifully. The foie gras was silky smooth & melted in my mouth, while the apple added just the right amount of freshness to cut through the richness.

The beef tartare was seasoned with a blend of ingredients I couldn't identify, creating a unique, well-balanced flavor that was both complex & delicious.

The duck confit risotto was rich with stock, creamy, & packed with savory flavor.

Karen

5.0

I really loved the soup of the day, Gazpacho. It was delicious. & my friend had the risotto while I had this croissant with shrimp & a delicious side salad. We ordered local Canadian red wine. & for dessert, we split a piece of maple syrup pie. It was so good. Try this restaurant. You'll love it.