Chez Temporel fonctionne comme un centre de préparation artisanale de sandwichs et de pizzas cuites sur pierre dans un environnement classique d'inspiration européenne. L'établissement se concentre sur l'assemblage de sandwichs pressés utilisant des pains croustillants fraîchement livrés et des ingrédients de charcuterie de qualité supérieure. Les pizzas présentent des bases fines et croustillantes garnies de sauces tomates équilibrées, de mozzarella fondue et de légumes saisonniers ou de viandes séchées sélectionnées. L'aménagement intérieur privilégie un mobilier en bois fonctionnel et une disposition axée sur un service efficace et une consommation rapide. La clientèle interagit avec une carte définie par des classiques de café et une exécution culinaire rigoureuse. Cet espace maintient un niveau de constance élevé, garantissant que chaque plat respecte des recettes établies et des protocoles de manipulation alimentaire professionnels. L'ambiance reste centrée sur la préparation de mets simples.
Chez Temporel est largement reconnu comme une perle cachée pleine de charme au cœur du Vieux-Québec, apprécié pour son atmosphère rustique et chaleureuse ainsi que pour sa cuisine française authentique de grande qualité. Les visiteurs soulignent fréquemment l'excellence du risotto aux champignons, de la soupe à l'oignon et des plats à base de canard, notant que le menu est préparé avec soin et fait preuve d'une belle constance. Bien que la grande majorité des clients décrivent un service amical, attentionné et professionnel, l'expérience globale est marquée par une ambiance de bistro européen qui offre une véritable évasion loin des zones plus touristiques. Malgré quelques rares remarques sur l'étroitesse des lieux ou des incohérences mineures de facturation, la plupart des convives considèrent cet établissement comme une destination incontournable offrant un excellent rapport qualité-prix et une hospitalité mémorable.
Super cute place for a meal. I had lunch here at happy hour. The French onion soup was delicious & very warming on a cold day. The fisherman's pie was amazing & the scallops were cooked well. Not sure was the salad dressing was, but it was my favorite.
We ordered French Onion soup, potato blinis, & benedictine of the moment. Food is delightful & balanced in flavour. Service & vibes are real good & chill. They even initiated to correct the order after it has been served. Can't recommend this place enough!
31 mars 2024
sur Google
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The food was ok, but very few options available on the menu, & even some of them weren't available on that day. The service was just fair, 6 people behind the bar but only 2 really working so the order was delayed & mistaken. They speak French & English so language wasn't an issue. The onion soup was tasty but a bit expensive for the size ($14/each). The risotto was overcooked, more like a rice pudding texture. Not the worst, but neither the best restaurant in old quebec.
I loved everything about this place - from the great onion soup & snails to the delightful potato/salmon entree. The cozy ambiance makes it a perfect spot for lunch.
Had the duck confit Caesar salad & it was amazing, some of the best duck I've had & the broccoli instead of the lettuce was a brilliant idea! We also had the maple syrup pie which was delicious, very subtle flavor with a delicate crust that we loved. Last but not least we had an onion soup that didn't disappoint & my wife had the scallops, overall a great experience including a very friendly service & a beautiful ambience. Highly recommend!
We went there for dinner first, & it was amazing. All we ate was delicious, French onion soup (the best we ate in our trip) meat, burger, poutine, duck confit etc.
It was so delicious we came back again for
"Breakfast" At 12.
We ate eggs Benedict, croque monsieur, coffee, mimosas & more onion soup (yes, we're fans :)
Everything from the food & the service was spectacular.
Definitely a restaurant I'll go back again & again.
What a delightful find & our top choice for dining during our weekend in Old Quebec! We had the pleasure of visiting twice, once for dinner & once for brunch, & sampled a total of 9 different items, all of which were delicious. Our favorites included the onion soup, squash soup, Caesar salad, & the remarkable key lime pie. Speaking of the key lime pie, it’s a hidden gem not featured on the menu & not available every day, but it’s a real treat, resembling crème brûlée with the perfect balance of sweetness.
Adding to the charm, the restaurant is nestled in an antique setting that provides a peaceful escape from the bustling main streets, avoiding the noise & crowds. The staff, while friendly, appeared to be a bit short-handed at times, resulting in occasional delays in service. Nevertheless, it was a great dining experience that we would highly recommend.
Quaint little bistro on a quiet street. Simple good food that is well prepared & fairly priced. Veggies were fresh & crisp. Staff were all extremely warm & welcoming & while they were very busy, they remained attentive. We shared the onion soup for openers & thought it quite good. Only disappointment was that they didn't have the lamb shanks or beef bourginon available even though it was 7:00 on a Saturday evening!
