Chez Temporel fonctionne comme un centre de préparation artisanale de sandwichs et de pizzas cuites sur pierre dans un environnement classique d'inspiration européenne. L'établissement se concentre sur l'assemblage de sandwichs pressés utilisant des pains croustillants fraîchement livrés et des ingrédients de charcuterie de qualité supérieure. Les pizzas présentent des bases fines et croustillantes garnies de sauces tomates équilibrées, de mozzarella fondue et de légumes saisonniers ou de viandes séchées sélectionnées. L'aménagement intérieur privilégie un mobilier en bois fonctionnel et une disposition axée sur un service efficace et une consommation rapide. La clientèle interagit avec une carte définie par des classiques de café et une exécution culinaire rigoureuse. Cet espace maintient un niveau de constance élevé, garantissant que chaque plat respecte des recettes établies et des protocoles de manipulation alimentaire professionnels. L'ambiance reste centrée sur la préparation de mets simples.
Chez Temporel est largement reconnu comme une perle cachée pleine de charme au cœur du Vieux-Québec, apprécié pour son atmosphère rustique et chaleureuse ainsi que pour sa cuisine française authentique de grande qualité. Les visiteurs soulignent fréquemment l'excellence du risotto aux champignons, de la soupe à l'oignon et des plats à base de canard, notant que le menu est préparé avec soin et fait preuve d'une belle constance. Bien que la grande majorité des clients décrivent un service amical, attentionné et professionnel, l'expérience globale est marquée par une ambiance de bistro européen qui offre une véritable évasion loin des zones plus touristiques. Malgré quelques rares remarques sur l'étroitesse des lieux ou des incohérences mineures de facturation, la plupart des convives considèrent cet établissement comme une destination incontournable offrant un excellent rapport qualité-prix et une hospitalité mémorable.
We had a delicious dinner with friendly service. The duck confit Caesar salad was superb & the scallops were also delicious. The setting is super simple andcasual, but the food was outstanding
What a delightful find & our top choice for dining during our weekend in Old Quebec! We had the pleasure of visiting twice, once for dinner & once for brunch, & sampled a total of 9 different items, all of which were delicious. Our favorites included the onion soup, squash soup, Caesar salad, & the remarkable key lime pie. Speaking of the key lime pie, it’s a hidden gem not featured on the menu & not available every day, but it’s a real treat, resembling crème brûlée with the perfect balance of sweetness.
Adding to the charm, the restaurant is nestled in an antique setting that provides a peaceful escape from the bustling main streets, avoiding the noise & crowds. The staff, while friendly, appeared to be a bit short-handed at times, resulting in occasional delays in service. Nevertheless, it was a great dining experience that we would highly recommend.
8 oct. 2023
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This is a quirky, cosy little restaurant. I loved my salad with confit duck - it was probably the best meal I had whilst in Québec! The margaritas were to die for too. Unfortunately my husband ordered the burger which was small & rather average, hence the three stars given for food.
The service was great. Friendly & efficient.
There were 4 of us: one reported the tomato/strawberry salad was fabulous; one said the cod over pea soup was quite good, especially the soup part, & well prepared; one was satisfied; I was disappointed in the so-called Cesar salad--the romaine was great, but the dressing was disappointing, lacked flavor, & was certainly not Cesar & the duck confit was good but unremarkable. We very much enjoyed everything else, especially the ambiance & host person.
We discovered Chez Temporal in 2021 & returned when visiting Quebec City again in 2023. The food is simply outstanding. I ordered the duck confit salad, & every element of the dish was excellent. The setting is friendly & informal, & restaurant's location off the major streets packed with tourists feels like an oasis.
Our favorite meal in Quebec - & we went to several
of the highest rated upscale restaurants. The Duck Confit salad was delicious, as were the Beef Bourguignon & Venison dishes. Prices were reasonable as well. Highly recommend.
This is a cozy gem of a place, half a block away from the busier streets. We were unlucky enough to be there on an evening when a chef had called in sick, so the main dishes on the menu were not available. Welcome to the world of small restaurants--& hence only four stars rather than five, since we didn't get back during our short stay & couldn't really sample the whole menu. But the onion soup was delicious, & the salad & open face sandwich we had were fine. The service was first rate & very friendly. We'd love to try them again sometime.
My wife & I ordered the Charcuterie cheese board, smoked salmon salad & the mushroom duck risotto. Absolutely delicious!! This restaurant is located on a small street, away from too much traffic a quieter surrounding which I liked. The server was friendly too.
