Chez Temporel fonctionne comme un centre de préparation artisanale de sandwichs et de pizzas cuites sur pierre dans un environnement classique d'inspiration européenne. L'établissement se concentre sur l'assemblage de sandwichs pressés utilisant des pains croustillants fraîchement livrés et des ingrédients de charcuterie de qualité supérieure. Les pizzas présentent des bases fines et croustillantes garnies de sauces tomates équilibrées, de mozzarella fondue et de légumes saisonniers ou de viandes séchées sélectionnées. L'aménagement intérieur privilégie un mobilier en bois fonctionnel et une disposition axée sur un service efficace et une consommation rapide. La clientèle interagit avec une carte définie par des classiques de café et une exécution culinaire rigoureuse. Cet espace maintient un niveau de constance élevé, garantissant que chaque plat respecte des recettes établies et des protocoles de manipulation alimentaire professionnels. L'ambiance reste centrée sur la préparation de mets simples.
Chez Temporel est largement reconnu comme une perle cachée pleine de charme au cœur du Vieux-Québec, apprécié pour son atmosphère rustique et chaleureuse ainsi que pour sa cuisine française authentique de grande qualité. Les visiteurs soulignent fréquemment l'excellence du risotto aux champignons, de la soupe à l'oignon et des plats à base de canard, notant que le menu est préparé avec soin et fait preuve d'une belle constance. Bien que la grande majorité des clients décrivent un service amical, attentionné et professionnel, l'expérience globale est marquée par une ambiance de bistro européen qui offre une véritable évasion loin des zones plus touristiques. Malgré quelques rares remarques sur l'étroitesse des lieux ou des incohérences mineures de facturation, la plupart des convives considèrent cet établissement comme une destination incontournable offrant un excellent rapport qualité-prix et une hospitalité mémorable.
We booked this French restaurant for Christmas Eve, being informed of a set menu via phone call the day of our booking. The soups were served cold, with small (think several tablespoon) portion sizes that were inconsistent across the table. The duck foie gras arrived on cold, burnt toast, & the ravioli-a mere three lukewarm pieces per person-were undercooked & lacked flavor. Dessert was largely uninspired with just a small slice of cake topped with popcorn. For the premium price charged, the menu felt lazy & poorly thought out. The service also left a lot to be desired; despite informing the restaurant during booking that we would be dining with a one-year-old, the waitress rolled her eyes on arrival & provided only an adult chair, leaving us to again request a booster seat. The entire meal felt rushed & concluded in under an hour, providing us with a largely underwhelming experience for the price charged.
Such a hidden gem - just tucked away off the main street & absolutely worth it! This cozy little restaurant recently celebrated 50 years, & it's easy to see why it's stood the test of time. The menu is small, but everything is done perfectly. The service is so warm & unpretentious - we dined in with our toddler & baby & felt completely at ease. For dinner, we loved the French onion soup & fisherman's pie, & our toddler couldn't get enough of his grilled cheese. We came back for brunch & really enjoyed the homemade hot chocolate, croque madame, & classic egg benedict. Highly recommend!
26 déc. 2024
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We decided to go to Quebec City for Christmas Eve last minute & this is the only restaurant that has Christmas dinner available. I saw many good reviews so I made the booking. We were surprised to know there was only one menu for Christmas of $80 a person with a cold cauliflower soup (tastes like gasoline so we didn't finish), one tiny fois gras, 3 tortellini - as main dish! & a dessert. We had to order ramen after dinner because that's not enough for half a person & food didn't taste so great. Such a rip off. I believe their regular menu is better & more reasonable, too bad we went there for Christmas Eve dinner.
We had the Christmas 4 course dinner & it was amazing. I am a little confused by the previous reviews especially regarding the service. They had our food out quick & were constantly refilling our waters. It felt very cozy in the restaurant. Considering it was a 4 course meal they usually come out in smaller portions but it was plenty of food. My favorite part was the soup, it was very flavorful. The dessert part of the 4 course menu was okay but ultimately this was a great experience all around. I think maybe some were not prepared for the Christmas day 4 course meal only option.
Stopped here for lunch after reading about it. My wife is a huge french onion soup lover & someone said they had the best in town. She was actually pretty angry because she didn't get much cheese on her soup & the guy next to us got a ton. I kept telling her she got the less because we are Americans . Regardless, the soup was exceptional it has incredible flavor & I agree it is one of the best French Onion soups i've had. She also got a burger & I got the Seafood pie. It was basically Shepard pie with shrimp & scallops. & was very very satisfying. The only draw back is that I am a fat f & the tables are spaced pretty close together. Not a lot of room to move. Otherwise, the food , the service & the price made for a wonderful lunch.
Great service, & incredible food! We walked in without a reservation, & the downstairs looked quite busy. Luckily they were able to still sit us as they actually have a second floor which was almost empty & very quiet (which we preferred) Ordered the Beef Tartare & the French Onion soup & they were both very good. Some of the best I've tried! We ordered some beers & everything came quite quick. Really happy with the location & quality of the restaurant & food. Thanks!
Super cute place for a meal. I had lunch here at happy hour. The French onion soup was delicious & very warming on a cold day. The fisherman's pie was amazing & the scallops were cooked well. Not sure was the salad dressing was, but it was my favorite.
