Chez Temporel fonctionne comme un centre de préparation artisanale de sandwichs et de pizzas cuites sur pierre dans un environnement classique d'inspiration européenne. L'établissement se concentre sur l'assemblage de sandwichs pressés utilisant des pains croustillants fraîchement livrés et des ingrédients de charcuterie de qualité supérieure. Les pizzas présentent des bases fines et croustillantes garnies de sauces tomates équilibrées, de mozzarella fondue et de légumes saisonniers ou de viandes séchées sélectionnées. L'aménagement intérieur privilégie un mobilier en bois fonctionnel et une disposition axée sur un service efficace et une consommation rapide. La clientèle interagit avec une carte définie par des classiques de café et une exécution culinaire rigoureuse. Cet espace maintient un niveau de constance élevé, garantissant que chaque plat respecte des recettes établies et des protocoles de manipulation alimentaire professionnels. L'ambiance reste centrée sur la préparation de mets simples.
Chez Temporel est un bistrot français charmant et chaleureux, situé sur une rue tranquille du Vieux-Québec, offrant une escapade bienvenue loin de l'effervescence touristique. De nombreux clients louent l'atmosphère authentique et la cuisine de grande qualité, soulignant régulièrement des plats remarquables comme le risotto aux champignons, la soupe à l'oignon, le tartare de bœuf et le confit de canard. Le personnel est constamment décrit comme amical, attentionné et passionné, contribuant à une expérience culinaire détendue et authentique qui permet aux visiteurs comme aux locaux de se sentir chez eux. Avec sa présentation soignée, son menu savoureux et son caractère intime, ce bijou caché est largement considéré comme une destination incontournable pour ceux qui recherchent un repas délicieux et mémorable au cœur de la ville.
A cosy little restaurant with an interesting menu. The seared fois gras was outstanding & so well presented that I had to take a photo. For our main meals, my husband had the beef cheek & I had the octopus. Both had amazing flavours, & the crème brûlée rounded off a perfect dinner. For 3 courses plus a bottle of red wine cost around $350, including the tip, but it was worth it. Friendly service too.
Great cuisine & very hospitable staff. I ordered the Cod with a glass of white wine & finished with a slice of the maple pie. The meal was fantastic start to finish & could not of asked for a better experience.
26 août 2023
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
Chez Temporel was our first night out for dinner on our two-week honeymoon & boy, did we set the bar high!! It's tucked away like a hidden gem from the tourist traps closeby & the atmosphere is warm & cozy. It is evident the staff are all happy to be there; they are welcoming, so kind, having a great time with their guests as well as with each other. The restaurant is small & the kitchen is open, so a guest easily feels like part of the Chez Temporel family. Besides the amazing atmosphere & service, the food is excellent & at a great value. We ordered a bottle of wine, the charcuterie board, octopus, duck breast & duck risotto. Oh & for dessert we had their maple syrup pie made in house... everything was fantastic & we will be telling everyone we know visiting Quebec City to eat here! Thank you for this experience!
Had a wonderful dinner for Fete des Peres. Duck accompanied by roast vegetables with. puree, a cream of cauliflower soup, an excellent wine chosen by the owner, Louis. Finished with a tarte sirop d'erable with creme glacee & a cafe au lait. Excellent food, atmosphere & service. Recommend.
Great service! Great wine! Sadly part of my main course, the side, was altered without warning me. I got carrots prepared two ways! The manager was not interested in listening to my feedback. Maybe he thought I was attempting to get a discount which I was not. This experience lowered my level of enjoyment.
Excellent little restaurant - well worth booking.
Sophisticated food blending high quality ingredients - foie gras with artichoke purée & wonderful scallops with a carrot & cumin purée both unusual but exceptional
Short but decent wine list
Friendly & helpful staff
Would certainly go again next time in Quebec
If you're visiting Quebec City please mark Le Temporel as a must do for any meal-- breakfast, lunch or dinner. I have made a number of visits over past months enjoyed each & every meal An intimate space with well chosen & well prepared items that change with the seasons. A small but effective wine list & happy atmosphere, all aided by friendly & helpful service. & not expensive so popular with locals & visitors. About a dozen tables place so reservations might be important especially at weekends.
